Tag: Food and Agriculture

Interwoven Global Crises Can Best be Solved Together — Global Issues

Mangroves in Tai O, Hong Kong. Coastal wetland protection and restoration is an example of the kind of multifunctional solution that is needed to address multiple global crises together. Credit: Chunyip Wong / iStock
  • Opinion by Paula Harrison – Pamela McElwee – David Obura (bonn)
  • Inter Press Service

BONN, Mar 02 (IPS) – When global crises are interlinked, they overlap and compound each other. In such cases, the most effective solutions are those that work at the nexus of all these challenges.

In September, almost every Government on Earth will gather at the UN Sustainable Development Summit in New York to take stock at the halfway mark of the Sustainable Development Goals (SDGs) of what has been achieved and what remains to be done.

Despite some progress, global development efforts have been hamstrung by unprecedented environmental, social and economic crises, in particular biodiversity loss and climate change, compounded of course by the COVID-19 pandemic.

Tackling these interlinked challenges separately risks creating situations even more damaging to people and communities around the world, and exacerbates the already high risk of not meeting the goals and targets of the 2030 Agenda for Sustainable Development.

This is especially true because the myriad drivers of risk and damage affect many different sectors at once, across scales from local to global, and can result in negative impacts being compounded. For example, when demands for food and timber combine with the effects of pollution and climate change, they can decimate already degraded ecosystems, driving species to extinction and severely reducing nature’s contributions to people.

The global food system offers another example of this negative spiral of interlocking crises – where food that is produced unsustainably leads to water overconsumption and waste, pollution, increased health risks and loss of biodiversity. It also leads to excessive greenhouse gas emissions, contributing to climate change.

Yet policies often treat each of these global threats in isolation, resulting in separate, uncoordinated actions that typically address only one of the root causes and fail to take advantage of the many potential solution synergies. In the worst cases, actions taken on one challenge directly undermine those needed to tackle another because they fail to account for trade-offs, resulting in unintended consequences, or the impacts being externalised, as someone else’s problem.

This is why almost 140 Governments turned to the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) – requesting IPBES to undertake a major multiyear assessment of the interlinkages among biodiversity, water, food and health in the context of the rapidly-changing climate. This ‘Nexus Assessment’ is among the most complex and important expert assessments ever undertaken – crossing key biophysical domains of climate and biodiversity and elements central to human wellbeing like food, water and health. It will also address how interactions are affected by energy, pollution, conflict and other socio-political challenges.

To fully address this ‘nexus’, the assessment is considering interactions across scales, geographic regions and ecosystems. It also covers past, present and future trends in these interlinkages. And, most importantly, it will offer concrete options for responses to the crises that address the interactions of risk and damage jointly and equitably – providing a vital set of possible solutions for the more sustainable future we want for people and our planet.

One example of the mutifunctional solutions that will be explored is nature-based solutions – such as coastal wetland protection and restoration. When coastal wetland ecosystems are healthy – whether conserved or where necessary, restored – they are a refuge and habitat for biodiversity, improving fish stocks for greater food security and contributing to improve human health and wellbeing. They can also sequester carbon, helping to mitigate climate change, and protect adjacent communities and settlements from flooding and sea level rise.

To develop and implement these kinds of multi-functional solutions, responses for dealing with the major global crises need to be better coordinated, integrated, and made more synergistic across sectors, both public and private. Decision-makers at all levels need better evidence and knowledge to implement such solutions.

Work on the nexus assessment began in 2021 – with the final report expected to be considered and adopted by IPBES member States in 2024. A majority of the 170 expert authors and review editors from around the world are meeting in March in the Kruger National Park in South Africa to further strengthen the draft report, responding to the many thousands of comments received during a first external review period.

The assessment will also include evidence and expertise contributed by indigenous peoples and local communities – whose rich and varied direct experiences and knowledge systems that consider humans and nature as an interconnected whole have embodied a nexus approach for generations.

The Paris Agreement on Climate Change and the recently-agreed Kunming-Montreal Global Biodiversity Framework provide the roadmaps for tackling the climate and biodiversity crises. The IPBES nexus assessment will offer policymakers a practical guide to bridge the vital interlinkages across the two challenges, to other relevant frameworks, and link to the sustainable development agenda.

For more information about IPBES or about the ongoing progress on the nexus assessment, go to www.ipbes.net or follow @ipbes on social media.

Prof. Paula Harrison is a Principal Natural Capital Scientist and Professor of Land and Water Modelling at the UK Centre for Ecology & Hydrology, United Kingdom.

Prof. Pamela McElwee is a Professor in the Department of Human Ecology in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, USA.

Dr. David Obura is a Founding Director of CORDIO (Coastal Oceans Research and Development – Indian Ocean) East Africa, Kenya.

IPS UN Bureau

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

Check out our Latest News and Follow us at Facebook

Original Source

Welcome To the Vegetable Garden of Europe

It is estimated that about a hundred thousand migrants work in the greenhouses, scattered throughout the area. Credit: Floris Cup/IPS
  • by Floris Cup, Arnaud De Decker (almeria, spain)
  • Inter Press Service

ALMERIA, Spain, Feb 24 (IPS) – Chances are that the fruits and vegetables sold in European supermarkets have been picked and packed by a migrant worker in southern Spain. By the tens of thousands, they work there, in sweltering hot plastic greenhouses – often underpaid and without residence permit – in the vegetable garden of Europe. “Cheap vegetables, yes. But at what price?”

It is a sunny Saturday afternoon, warm and dry, when we leave the city of Almería, in the southern province of Andalusia, to drive towards the countryside. Leaving the freeway, the lane narrows and turns into a dirt road. The hot desert breeze blows a dusty, brown cloud of sand into the air that completely covers the car in no time. We take a slight turn and drive past impressive mountain ranges.

After ten minutes of driving, in the shadow of a series of imposing rocks, a sea of white plastic appears before us, stretching as far as the eye can see, before merging into the Mediterranean Sea. Thousands of greenhouses are neatly arranged in endless straight rows that turn the arid landscape pale. In all, the greenhouses cover an area 30,000 hectares, visible from outer space. 

We park the car along the road near the village of Barraquente, a thirty-minute drive east of Almería, and head out into the hot desert. A day earlier we got word of a slum, a “barrio de chabolas”, around here. Undocumented workers picking fruits and vegetables in the greenhouses and working the fields for meager wages are said to have built semi-permanent homes with scrap metal over the years.

Lethal cocktail

Since Spain joined the European Economic Community, the forerunner of the European Union, in the 1980s, agriculture in the province of Andalusia became increasingly intensified and industrialized. Small farms gave way to agricultural giants as monoculture gradually became the norm and has since then become a very lucrative business, with a total annual export value of twelve billion euros worth of agricultural products, destined for the entire European market.

To meet the ever-growing demand for fruits and vegetables from the rest of Europe, more and more hands are needed in the fields. And although Andalusia is one of the country’s poorest regions, with sky-high unemployment rates, it is mostly underpaid undocumented migrants who perform the ungrateful jobs. Temperatures in the greenhouses soar above 45 degrees Celsius in the summer, drinking water is scarce and, combined with the intensive use of pesticides, the work on that southern outskirt of Europe forms a deadly cocktail.

Estimates vary, but according to union representative José García Cueves, about a hundred thousand migrants work in the greenhouses, scattered throughout the area. Along with his wife, José García represents union SOC SAT, the only organization that exposes and represents the interests of the victims of exploitation in the greenhouses around Almería.

Flat tires

“Spaniards prefer to leave those jobs for migrant workers. They come from North and West Africa, from countries like Morocco, Senegal, Guinea or Nigeria, and in most cases they don’t have residence permits, making them easy targets for the local greengrocers,” he says from behind his cluttered office in an impoverished neighborhood of Almería.

Despite his noble mission, José is not loved by most Andalusians, quite the contrary. “The farmers could drink our blood. The tires of my car get regularly punctured and physical intimidation is also not exceptional.”

“Even the local authorities turn a blind eye to the region’s problems and challenges. All in the name of economic growth,” Garcia said. “Look, there are only 12 inspectors responsible for greenhouse inspections, and that’s in a vast area where you can drive around for hours without running into anyone. Do you think that’s realistic? Workers are reduced to expendable tools, overnight someone can lose their job.”

Thousands of greenhouses are neatly arranged in endless straight rows that turn the arid landscape pale. In all, the greenhouses cover an area 30,000 hectares, visible from outer space. Credit: Arnaud De Decker/IPS

Afraid of the sea

In the slum by the roadside, we speak with one of the workers, Richard, a 26-year-old man from Nigeria. Bathing in sweat, he arrives on his bicycle. His morning shift in the greenhouse is over and he takes us into the village. The sun is at its highest, it is scorching hot.

“The shifts start early in the morning, when the temperature is still bearable,” he points out. “By noon we are entitled to a break, because it is too hot to work then. Around 5 p.m. we return into the greenhouse and pick tomatoes and peppers until after sunset.” He says the hard work earns him about thirty euros a day.

The young man puffs, grabs a bottle of water from a decayed refrigerator and falls down in a dusty seat in the scorching sun. His clothes and worn-out shoes are covered in dust. “I have lived here for two years now,” he says in between large gulps of water. Via Morocco, he crossed the Mediterranean Sea by boat. “It was dangerous, I can’t swim and was afraid of falling overboard.” Through a shadowy network of human smugglers, Richard ended up here in Andalusia, undocumented. 

Traces of destruction

We move further into the village, accompanied by Richard, when several residents gather around us. They point to a large pile of sand, one meter high, that has been raised like a wall around one part of the camp. Two years ago, a large fire broke out there, killing one person. “We were able to stop the fire by digging a large moat, preventing it from spreading throughout the camp,” they say. Traces of the fire are still clearly visible; blackened shoes and charred clothes are still scattered throughout the moat.

Fire is the greatest danger for many residents. Unionist José Garcia confirms this. The various homes in the slum have grown intertwined. They are made of wood and recycled plastic from the greenhouses. Combined with the hot weather and dryness of the desert, those neighborhoods form a dangerous cocktail of easily flammable fuels.  

Homemade gym

Still, the residents of the camp try to make the best of it. They take us to a small hut where they stare furiously at an English Premier League football match. Further down the camp, a man is doing his dishes. They illegally tap running water – and electricity – from the regular grid. The atmosphere is good. Boubacar, 24, from Senegal, proudly shows us the gym he was able to cobble together with his own hands using some materials lying around: empty cans filled with concrete have been transformed into homemade dumbbells and a large bag of sand serves as a weight to train his back.

Next to the gym is a vegetable garden where traditional African crops grow. The peace is disturbed when a Spaniard arrives in a red van. Half a dozen men rush up to it and begin negotiating vigorously with the man. It turns out he is selling fish. “Straight from the sea,” he proudly proclaims. The boys don’t care what kind of fish they buy. “We have no choice. Because of our limited budget, we can’t really afford to be picky.”

Many residents of the camps are eager to get out of the area. “Once we have worked for five years, we will become a long-term resident of the European Union, so we can travel freely around Europe,” says Boubacar. How exactly that works out, he does not know. “It depends on my boss and how well I do my job. I hope to live in France or even the Netherlands and build a life there with my family, away from Spain. There is no future here.”

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

Check out our Latest News and Follow us at Facebook

Original Source

Role of Regional Economic Cooperation in Inclusive Digital Transformation in Asia — Global Issues

Farmer using tablet to contact customer/ iStock
  • Opinion by Hsiao Chink Tang, Anne Cortez (beijing, the people’s republic of china)
  • Inter Press Service

BEIJING, The People’s Republic of China, Feb 21 (IPS) – Digitalization is a key driver of competitiveness and development. As the world takes the path to unprecedented digital advancement, Asia continues to be a powerhouse of digital transformations in a wide range of areas from microchip manufacturing to electric vehicles, from digital currency to e-commerce.

Coronavirus (COVID-19) pandemic has accelerated digital transformations, but not all countries have benefitted equally. For example, rural farmers in the People’s Republic of China (PRC) were able to take advantage of existing digital mobile network, digital payment, and logistic services to find alternative markets and sell their produce online.

Many turned to established e-commerce platforms, such as, Pinduoduo, Taobao, and JD, and doing so innovatively via live-streaming.

In contrast, rural farmers in some other parts of Asia struggled to keep their livelihoods during the pandemic. Without access to face-to-face trades due to lockdowns, let alone selling online, many had to live with little or no income.

Businesses of micro, small, and medium-sized enterprises (MSMEs) in many parts of Asia also suffered during the pandemic. Even in ordinary circumstances, persistent barriers such as poor and costly infrastructure, poor digital literacy, and limited government support hinder the growth of MSMEs in many developing economies.

Inevitably, during COVID, many MSMEs failed to capitalize on the pandemic-triggered digital transformation.

The above are some of the issues discussed in a dialogue organized by the ADB-PRC Regional Knowledge Sharing Initiatives (RKSI) and the Ministry of Finance, the PRC, on the topic of digital transformation and regional cooperation.

The forum acknowledged that despite the many opportunities presented by the digital economy in Asia, a great part of the region’s digital potential remains untapped, and key regulatory, infrastructural, financial, and capacity challenges remain.

There is also a widening digital divide among countries that are under-connected and those that are digitalized.

Prevailing digital infrastructure and non-infrastructure gaps, specifically in e-commerce across Central Asia, are highlighted in a Central Asia Regional Economic Cooperation Program (CAREC) Institute study. The study shows that e-commerce development among CAREC countries is highly varied and key gaps remain.

These gaps include those in basic digital infrastructure and regulatory policies resulting in a lack of economic opportunities, income inequality and weaknesses in the business environment. A solution to bridge this gap and drive an inclusive digital growth is regional cooperation.

In 2021, ministers from Central Asia Regional Economic Cooperation (CAREC) member countries endorsed the Digital Strategy 2030, which identifies areas that can catalyze collaboration and digitalization in the region. Similarly, Greater Mekong Subregion (GMS) countries are considering a proposal to promote and enhance cooperation in the digital economy, leveraging on the GMS cross-border e-commerce cooperation platform.

Region-wide cooperation allows governments and stakeholders to coordinate policies, share costs of building and maintaining infrastructure, and expand markets to advance the digital economy. Regional cooperation mechanisms also help build trust and harmonization that are crucial for digital development among countries.

In turn, digital advancement promotes regional cooperation in trade, finance, transport, energy, and other sectors. To make inclusive digital transformation a reality, cooperation must extend beyond the public sector and encourage collaboration with partners from international organizations, private businesses, MSMEs, civil society, and other stakeholders.

Regional cooperation offers great potential to level the field and ensure that no one is left behind in the digital economy. Regional cooperation also means sharing and learning from country experiences across the region.

There are rich lessons and inspirational stories from not just digital-focused firms, but also individuals with digital skills, who have transformed their lives and that of their families and communities waiting to be heard and shared.

Regional focused platforms such as CAREC, GMS, and RKSI, play a crucial role on this front in facilitating such cross-border knowledge exchanges and partnerships to ensure inclusive and sustainable development, and improve people’s wellbeing.

Hsiao Chink Tang is a Senior Economist and Anne Cortez is a Communication Specialist at the Asian Development Bank-PRC RKSI, a south-south development knowledge sharing platform that draws on the PRC’s experience and facilitates knowledge exchange among ADB’s developing member countries.

IPS UN Bureau


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

Food Industry Exposes Five Billion People to Toxic Chemicals that Kill — Global Issues

Industrially produced trans fat is responsible for up to 500,000 premature deaths from coronary heart disease each year, according to WHO. Credit: Shutterstock.
  • by Baher Kamal (madrid)
  • Inter Press Service

MADRID, Feb 10 (IPS) – The food industry continues to intensively use toxic chemicals in their products, some of them provoking heart diseases and death. Trans fat is just one of them, adding to contaminating fertilisers, pesticides, microplastics and a long etcetera.

“Trans fat is a toxic chemical that kills, and should have no place in food,” warns Tedros Adhanom Ghebreyesus, Director-General of the World Health Organization (WHO), informing that trans fat has no known benefits, and substantial health risks that incur enormous costs for health systems.

“Put simply, trans fat is a toxic chemical that kills, and should have no place in food.”

What is trans fat?

Trans fat, or trans-unsaturated fatty acids, is a type of unsaturated fat that occurs in food. Of all the fats, trans fat is the worst for health. Used intensively it increases the risks of heart disease and death.

Trans fat can be found in commercial baked goods, such as cakes, cookies, fried foods, margarine, packaged foods, cooking oils and spreads among many other products.

Industrially produced trans fat is responsible for up to 500,000 premature deaths from coronary heart disease each year, WHO said.

Currently, nine of the 16 countries with the?highest estimated proportion of coronary heart disease deaths caused by trans fat intake do not have a best-practice policy.

They are Australia, Azerbaijan, Bhutan, Ecuador, Egypt, Iran, Nepal, Pakistan and the Republic of Korea.

The annual status report has been published by WHO in collaboration with Resolve to Save Lives, a not-for-profit organisation that supports action towards eliminating industrially produced trans fat from national food supplies.

Food industry doubles its profits in just one year

Alongside oil and gas corporations, food companies more than doubled their profits in 2022 at a time when more than 800 million people were going hungry and 1.7 billion workers live in countries where inflation is outpacing wages, reports Oxfam International.

Industrial food systems destroy

On this, Navdanya International warns that in a few decades, industrial food systems have destroyed the Earth’s systems, human health and livelihoods as it has directly violated ecological laws and laws of justice.

Now we are seeing a global agenda to erase land-based cultures, to destroy real farms, real farmers, real food to create a dystopia of “farming without farmers” and “food without farms” as false totalitarian solutions to climate change, it adds in its Call to Action “Our Bread, Our Freedom” 2022.

“It is time to abandon our resource-intensive and profit-based economic systems that have created havoc in the world, disrupting the planet’s ecosystems and undermining society’s systems of health, justice, and democracy.”

Navdanya and the Navdanya movement was created by Dr. Vandana Shiva 30 years ago in India to defend Seed and Food sovereignty and small farmers around the world.

For its part, the UN Food and Agriculture Organization (FAO) reports that more than 600 million people fall ill and 420.000 die every year as a result of eating food contaminated with bacteria, viruses, parasites, toxins and chemicals.

More damage, more profits

These huge damages caused by the food business add to many others. One of them is the infant formula corporations’ exploitative marketing tactics, which the world-leading health organisation on 8 February 2023 called for “a swift crackdown” on such business tactics.

In a previous report Scope and impact of digital marketing strategies for promoting breast-milk substitutes on what it called ‘insidious’ online marketing of baby formula, the world’s top health organisation warned that the 55 billion US dollars baby formula industry must end exploitative online marketing targeting parents, particularly mothers

WHO’s report found that companies are paying social media platforms and influencers to “gain direct access to pregnant women and mothers at some of the most vulnerable moments in their lives,” through personalised content that is “often not recognisable as advertising.”

Big Business pays to social media influencers

“Through tools like apps, virtual support groups or ‘baby-clubs’, paid social media influencers, promotions and competitions and advice forums or services, formula milk companies can buy or collect personal information and send personalised promotions to new pregnant women and mothers.”

The report summarises findings of a new research that sampled and analysed 4 million social media posts about infant feeding, published between January and June 2021 using a commercial social listening platform.

These posts reached 2.47 billion people and generated more than 12 million likes, shares or comments.

“This new research highlights the vast economic and political power of the big formula milk companies, as well as serious public policy failures that prevent millions of women from breastfeeding their children,” said Nigel Rollins, one of the authors of a series on the $55 billion-a-year industry and their marketing “playbooks”, published in the peer-reviewed medical journal The Lancet.

“Actions are needed across different areas of society to better support mothers to breastfeed for as long as they want, alongside efforts to tackle exploitative formula milk marketing once and for all,” he added.

650 million women lack ‘maternity protection’

Currently, around 650 million women lack adequate maternity protections, the research noted.

Elaborated by a group of doctors and scientists, it examines how formula marketing tactics undermine breastfeeding and target parents, health professionals and politicians, and how feeding practices, women’s rights and health outcomes, are determined by power imbalances and political and economic structures.

Dairy lobbyists’ misleading claims

WHO recommends exclusively breastfeeding infants for at least six months. The practice provides immense benefits to babies and young children, from reducing infection risks to lowering rates of obesity and chronic diseases later in life.

However, globally, only around half of newborns are put to the breast within the first hour of life, warns WHO.

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

Check out our Latest News and Follow us at Facebook

Original Source

Why We Must Act Now to Protect Them — Global Issues

The rapid decline of insects is caused by multiple factors including climate change and agriculture, increases in the usage of insecticides and  herbicides, deforestation, urbanization, and light pollution. Credit: Zadie Neufville/IPS
  • Opinion by Esther Ngumbi (urbana, illinois, usa)
  • Inter Press Service

URBANA, Illinois, USA, Jan 27 (IPS) – Recently, the United States Department of Agriculture granted a conditional license for the first-ever honeybee vaccine. This is an exciting step that will protect bees from American foulbrood disease and ultimately help to stop the alarming decline in their numbers.

But the honeybee is just one of the many described insect species whose declining numbers has entomologists like me, environmentalists, and everyday citizens who love insects including Monarch butterflies worried. Across the U.S. and around the world there is a growing body of evidence and trend of insect decline. It’s so bad, that many are calling it the insect apocalypse.

Currently, there are over 1 million described species. But in study after study, review after review the story has remained the same: we are losing insects at unprecedented rates. The rapid decline of insects is caused by multiple factors including climate change and agriculture, increases in the usage of insecticides and  herbicides, deforestation, urbanization, and light pollution.

Everyone should be worried about this trend. Insects, including bees, ants, butterflies, dragonflies, beetles, and grasshoppers, make up over 80% of terrestrial species on Earth. Insects are a keystone species that provide invaluable ecosystem services  – from pollination, to biological control to serving as bio-indicators of healthy soils and streams.

Annually, in the United States, the economic value of the vital ecosystem services performed by insects is estimated to be $57 billion.  In addition, over 75% of agricultural crop species and 85% wild flowering plants are pollinated by insects Furthermore, insects like dung beetles perform important functions like breaking down manure which is a service important to the U.S. cattle industry.

A world without insects would be disastrous. Insects are food to other species including birds and their demise would have catastrophic effects on food webs.

Human food and nutrition security also benefits from insects. Essential micronutrients in the human diet (antioxidants, vitamins A and C, lycopene, folic acid, and tocopherol) are derived from insect-pollinated crops, primarily citrus and other fruits and vegetables including tomatoes.

In total, pollinator mediated crops account for about 40% of global nutrient supply for humans. Conversely, the loss of insects can worsen hidden hunger (micronutrient deficiencies), which afflicts over 2 billion individuals globally. It can further threaten global food security and public, human, and environmental health.  Ultimately losing insects contributes to decreasing biodiversity with a devastating impact on life on Earth.

Clearly, we need insects. The U.S. government, policy makers, scientists like me and everyday citizens should act with urgency to prevent further declines in their numbers

Protecting insects from national and global declines will require a combination of approaches including several actions that individuals can take.

First, since habitat destruction is among the largest drivers of insect declines, it is important that countries — beginning with the U.S. — create diverse landscapes. This includes forestland, meadows, and prairies to provide a variety of food and nesting resources for insects.

Everyday citizens can contribute to the attainment of this goal by planting native plants and maintaining pollinator gardens. In addition, individuals who keep lawns can consider converting them to diverse natural habitats.

Second, we must reduce insecticide and herbicides usage. Managing pests and weeds can be done by using integrated pest management approaches or integrated vegetation management approaches. These approaches promote the use of safer alternatives and encompass multiple non-chemical methods such as the use of resistant cultivars, trap cropping, and crop rotation.

Third, we can reduce light pollution. Evidence available suggests that light pollution is a driver of insect declines as it interferes with insect foraging, development, movement and their reproductive success. Simple actions like turning outdoor lights off at night can make a huge difference.

Fourth, do your part to help reduce carbon emissions. Climate change is among the biggest drivers of insect decline. Simple actions by everyday citizens like biking to work and using renewable energy sources can make a difference.

Fifth, you can choose to become an ambassador and advocate for insects and insect conservation. Begin by learning about the local, regional, national, and global policies that are in place to protect insects to prevent further insect decline.

Furthermore, encourage elected officials and all forms of governments – from local to state to federal — to pass laws and policies to protect insects while implementing measures such as setting aside protected land spaces including parks to serve as refuge spaces for insects.

Complementing the above actions is the need to support research and educational institutions, professional societies, and  nonprofit organizations that are actively addressing insect decline issues through research and taking actions to protect our natural world and conserve ecosystems that are home to insect species. These include the Entomological Society of America , The International Center for Insect Physiology and Ecology, and  The Xerces Society.

Finally, research and research funding are needed both now and in the future. This can help facilitate discovery of more insect species, monitor and document insect biodiversity across a diversity of landscapes and ecosystems and help us understand all facets of insect biology in natural and managed settings.

We need insects. Our ecosystems need insects. We must commit to doing something to protect them. Their existence is essential for a sustainable future.

Esther Ngumbi, PhD is Assistant Professor, Department of Entomology, African American Studies Department, University of Illinois at Urbana-Champaign

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

Check out our Latest News and Follow us at Facebook

Original Source

As the Climate Crisis Bites, Soil Needs Doctors Too — Global Issues

The loss of soil fertility means that land is now less productive and many cereals, vegetables and fruits are not as rich in vitamins and nutrients as they were 70 years ago. Credit: Paul Virgo/IPS
  • by Paul Virgo (rome)
  • Inter Press Service

ROME, Jan 26 (IPS) – In a wiser world, the term ‘treating someone like dirt’ would be a good thing. After all, 15 of the 18 nutrients essential to plants are supplied by soils and around 95% of the food we eat comes directly or indirectly from them, according to the United Nations Food and Agriculture Organization (FAO).

So dirt is actually a precious resource that deserves to be treated with respect, care and perhaps even a little love.

Unfortunately, humanity has been treating soil ‘like dirt’ in the traditional sense of the term, abusing it with pollution, unsustainable industrial agricultural practices and the overexploitation of natural resources.

The result is that about one third of the world’s soils are degraded, the FAO says. At this rate, 90% of all soils are set to be degraded by 2050.

“When we talk about soil health, we then get to human health,” Carolina Olivera, an agronomist with the FAO’s Global Soil Partnership (GSP),” told IPS.

“We are here now with high levels of soil degradation because of many factors, some natural. You can have soil erosion because there is a steep slope and water is circulating and taking all the sediments. But, above all, you can also have bad soil management, intensive practices, bad livestock practices with too many animals per hectare, and monocropping, so no rotation.”

“If we have monocropping, soils will not be in good health because the same crop is always extracting the same nutrients, so some nutrients will be missing. It’s the same as with human diets. If we always eat sugar, we will have too much sugar and not enough vitamins. Biodiversity is very important for everything, starting with soils and right the way up to our diets”.

The loss of soil fertility means that land is now less productive and many cereals, vegetables and fruits are not as rich in vitamins and nutrients as they were 70 years ago.

“This nutrient imbalance in soil will affect crops, it will affect plants and it will affect humans and all nutrition,” Olivera explained. It will affect it with decreasing yields. Yields are decreasing every day. Farmers are increasing the quantity of fertilizers they use and they don’t understand why yields are still decreasing.

“The quality of the food is also decreasing. Food now has more macronutrients and less micronutrients, which means we do not have enough elements to synthesize vitamins, to synthesize other metabolisms that are very important for our organism.

“So you have hidden hunger, where you have enough calories but you don’t have enough minerals or the adequate specific minerals that you need to have good nutrition and good health. The result is that we have some immunity diseases and other kinds of diseases developing.

“So it’s a long chain, from the soil to the nutrients, and to the quality of nutrition humans can have in the end”.

The climate crisis is making things worse, with higher temperatures sucking moisture out of the soil to make it less fertile and harder to handle. In a chemical analysis, you can have all the elements in the soil, so you don’t understand why there is a problem,” Olivera said.

“But then, when you start looking at the soil in detail, you can see, for example, that the soil is compacted, like concrete. So the chemical elements are there. But it’s like concrete, so the roots cannot penetrate and the roots cannot grow. So this is soil health.

Another consequence of the climate crisis, more frequent extreme weather events, is bad for soil health too, with severe droughts often being followed by storms and floods that wash away sediments, The FAO is taking action at many levels to combat the problem.

If we have monocropping, soils will not be in good health because the same crop is always extracting the same nutrients, so some nutrients will be missing. Credit: Paul Virgo/IPS

The GSP, for example, has developed digital mapping systems that illustrate soil conditions so countries and national institutions can boost their capacities and make informed decisions to manage soil degradation.

It has also produced guidelines to help national governments adopt policies for soil management and for the sustainable use of fertilizers. The UN agency is also rolling up its sleeves to help smallholder farmers in the Global South, who are among the blameless victims of the climate crisis, to cope with the impact global heating is having on their soils.

Its initiatives on this front include the ‘soil doctors’ farmer-to-farmer training programme. “This means we train a farmer and that farmer trains the whole community – with their own language,” Olivera said.

“We provide them with posters with drawings so the farmer is able to explain to other farmers. We also provide them with some very simple exercises, such as digging a hole in the soil to see the texture and see the smell of the soil and see why one smell is good and another is bad. And we show them to feel it, as they do every day, but also providing them with the scientific knowledge to support them in their everyday work.

“For example, when you have soil that is not breathing because of too much water, it smells like rotting food. In that case, we can do some drainage, we can establish some practices, dig some terraces. So we learn with them. We see from the environment what we can do, what materials we have access to, see if we can circulate the water better by digging canals. And together we also select the practices that they can teach to other farmers”.

The FAO does not need to pay the farmers to pass on the knowledge, as being a soil doctor brings its own rewards.

“We provide them with visibility within their communities. We call the soil doctors champion farmers because they are the farmers who are always trying new things. They are the ones who are worried about their community and are willing to learn a lot. They are happy when they learn. We provide them with knowledge and with kits to do some testing in the field.

Another important incentive for them is that they become part of a community of soil doctors around the world. “They can exchange experiences with each other. You can have a soil doctor in Bolivia exchanging with one in the Philippines because, for example, they both grow cocoa. So belonging to a network is important for them too as they sometimes feel very isolated in their field.

“I recently went to Bangladesh to give farmers soil-doctor certificates and they were so proud. They said the soil is ours and it is what we are going to leave to our children. We need to make decisions about our soils ourselves and we have the capacity to do so”.

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

Check out our Latest News and Follow us at Facebook

Original Source

On International Day of Education, We Must Prioritize Girls in Humanitarian Crisis — Global Issues

Yasmine Sherif pictured in Lebanon speaking to a young child at an ECW-supported facility. Credit: Education Cannot Wait (ECW)
  • Opinion by Yasmine Sherif, Stephen Omollo (new york)
  • Inter Press Service

NEW YORK, Jan 24 (IPS) – “Is it a sin to be a girl? We don’t want to be at home and illiterate. We want to go to school, study and be intelligent.”

In just a few words, this plea for education from a young Afghan girl has captured the world’s attention. Her heartbreaking question shows how the Taliban’s recent ban on girls attending secondary school and university – effectively ending education opportunities for all Afghan girls and women – is not only violating their fundamental human right to education but shattering countless hopes and dreams in an instant.

Elsewhere in the world, millions of other girls living through humanitarian crises are also being deprived of the right to go to school. In their case, it isn’t necessarily a proclamation that bars them from learning, but hunger, conflict or the consequences of extreme weather induced by the climate crisis, sometimes a combination of all of these. And underpinning this, gender inequality means that the sheer fact they are girls means their education and rights often aren’t prioritized.

For example, at present, hunger is causing huge damage to girls’ education opportunities in the Horn of Africa, the Sahel, Haiti and other hotspots around the word.

Yasmine Sherif and Stephen Omollo. Credit: Education Cannot Wait (ECW)

The reasons for this are many and interconnected. When food is scarce, it is often girls who shoulder the responsibility of travelling long distances to find sustenance, or caring for siblings while their parents do so, leaving little time for their studies. When small quantities of food are shared amongst a family, evidence shows girls often eat least and last, making it difficult for them to focus and truly benefit when they do go to school.

Elsewhere, from Ukraine to South Sudan, conflict is disrupting girls’ education as families are forced to flee for their safety – indeed, half of all refugee children are out of school.

Whatever the reason, when girls are forced to drop out of school, it isn’t just their education and life opportunities that suffer. Adolescent girls in particular then become even more vulnerable to violence, exploitation, early pregnancy and harmful practices, from child marriage to female genital mutilation. Indeed, the chances of a girl marrying as a child reduce by six percent with each year she remains in secondary education.

Inclusive, quality education is a lifeline which has a profound effect on girls’ rights. But more needs to be done to make this a reality.

Girls in crisis settings are nearly 2.5 times more likely to be out of school than those living in countries not in crisis. One reason for this is that in emergencies and protracted crises, education responses are severely underfunded. The total annual funding for education in emergencies as a percentage of global sector-specific humanitarian funding in 2021 was just 2.9%.

Yasmine Sherif pictured in Lebanon speaking to a young child at an ECW-supported facility. Credit: Education Cannot Wait (ECW)

Together with partners, Plan International and Education Cannot Wait (ECW), the UN’s global fund for education in emergencies and protracted crises, are calling for this proportion to be increased to at least 10% of humanitarian financing. This must include increased multi-year investments in the institutional capacities of local and national actors.

Today, on International Day of Education, we stand in solidarity with girls in Afghanistan and in all other crisis affected countries to say “education cannot wait.” Education is not only a fundamental human right, but a lifesaving and life-sustaining investment for girls affected by crisis. We must stand with girls as they defend this right.

Next month, when world leaders will gather in Geneva at the Education Cannot Wait High-Level Financing Conference, we urge donor governments to immediately increase humanitarian aid to education. We must translate our promises into action through bold, courageous and substantive financing.

This funding is essential if we are to build resilience in the most climate-exposed nations, where the consequences of extreme weather will all but certainly pose a threat to girls’ education in the years to come. Education budgets – which declined by two-thirds of low- and lower-middle-income countries after the onset of COVID-19 – must be protected and increased, especially in crisis-affected countries.

Investments should be geared towards building stronger education systems and tackling gender inequality and exclusion, with girls’ needs prioritized at every stage of programming. Governments should also ensure that refugee and internally displaced children aren’t overlooked, and make concrete commitments towards inclusive quality education for displaced children and youth at the Global Refugee Forum in December of this year.

Right now, 222 million crisis-affected children and adolescents are in need of urgent education support and more than half of those are girls. It is critical that Education Cannot Wait is fully funded with a minimum of US$1.5 billion in additional resources over the next four years, so that partners such as Plan International and others can deliver the critical programmes needed.

Too often, girls’ voices are silenced during emergencies, leaving their experiences invisible and their needs ignored and overlooked. It’s up to us to change this, for a more just, equal and peaceful world.

About the AuthorsYasmine Sherif is the Director of Education Cannot Wait, the UN’s global fund for education in emergencies and protracted crises.

Stephen Omollo is Chief Executive Officer of Plan International, a child rights and humanitarian organisation active in more than 80 countries globally.

IPS UN Bureau


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

How Innovative Farming Rescues Crises-Stricken Farmers in This Indian Village — Global Issues

Farmers inthe southern state of Karnataka, India, during training sessions for multi-cropfarming. The techniques have meant survival in the face of uncertain weathercaused by climate change. Credit: Umar Manzoor Shah/IPS
  • by Umar Manzoor Shah (karnataka, india)
  • Inter Press Service

KARNATAKA, INDIA, Jan 19 (IPS) – The South Indian State of Karnataka has been reeling for the past three years—the late arrival of monsoons, the surging temperatures, and drastic changes in the weather patterns are putting the state’s farmers in dire straits.

Sugarcane and rice crops have died, causing considerable losses to the already perturbed farming community.

As per the government reports, climate change is affecting Karnataka’s water cycle and rainfall patterns, resulting in heavy rainfall and flooding in some areas and drought in others. Extreme weather events have been more frequent and intense in Karnataka over the past few years. The average annual rainfall in the state is 1,153 mm, with 74 percent falling during the Southwest monsoon, 16 percent during the Northeast monsoon, and 10 per cent during the pre-monsoon.

Between 2001 and 2020, the state was hit by a 15-year drought of variable intensity. Some areas have been drought-stricken for more than five years in a row. In addition to 2005, 2009, 2018, 2019, 2020, and 2021, Karnataka witnessed severe floods in 2005, 2009, 2018, 2019, 2020, and 2021. Flooding and landslides have been a problem for the fourth year since 2018. Flooding and landslides have become the new normal during the monsoon seasons in the southwest and northeast, which were previously the most vulnerable to drought, reflecting the impact of shifting climatological circumstances.

Farmers are concerned about the looming climate change menace.

A year ago, Kondaji Reddy deemed farming an “absolutely unfit” profession for survival.

“For months together, I toiled hard in the field growing sugar cane and rice. However, the late arrival of monsoons devastated everything. The hard work didn’t yield any outcome, and my family was on the verge of starvation,” Kondaji told IPS.

He added that for months together, his family survived on the little savings it had made over the years.

“Then I thought I should quit farming forever and go to the city and work as a laborer. At least my family wouldn’t starve,” lamented the farmer.

Another farmer, M. Rachappa, shared a similar predicament. He says he extensively used chemical fertilizers, hoping to improve his harvest.

“However, things didn’t turn out the way I had hoped. The land turned barren… The crops I had sowed for months were destroyed. All I could stare at was the dead leaves and the barren soil,” says Rachappa.

The farmer adds that he was on the brink of selling his ancestral land—spread across three acres—and buying some grocery stores in the town. “I had lost all hope in farming. I had cultivated a firm belief in my mind that farming would no longer provide me with a decent living. But at the same time, I was ridiculing myself for planning to sell the land where my forefathers have toiled for decades together.”

To end the crisis, the farmers of this small hamlet recently developed a unique strategy. They are adopting techniques that could help them deal with the climate change crises.

Multi-cropping is one method that these otherwise crisis-stricken farmers are now relying upon. It is a common land management method that aims to increase agricultural production while diversifying the crop mix for economic and environmental reasons. It lowers the cost of inputs, irrigation, and labor, among other things.

Umesh Kalolli, a farmer leading the practice and imparting the training of this technique to other farmers in the village, says he got to know about this farming method from a research institute.

“I was uncertain about my future due to frequent losses. I was about to shun farming forever, but a friend of mine encouraged me to seek help from the experts. He took me to an agricultural university, where I shared my predicament with the researchers. For about three weeks, I was trained for multi-crop farming. Upon my return to my village, I began encouraging other farmers to use this farming method,” Kalolli said.

He adds that besides multi-cropping, the farmers were encouraged to do away with using chemical fertilizers. Instead, they are asked to adopt an organic farming method that not only makes the produce profitable but also of high quality.

“There is a dire need to revolutionize farming practices with a natural system. This is going to be the greatest service for humankind. We need to focus on marginal and downtrodden farmers so that they can be empowered, and this way, we are going to build a prosperous world for ourselves and our future generations,” Kalolli added.

Rachappa, the farmer, says that soon after acquiring the training, he began adopting the multi-crop method on his land. He began cultivating various vegetables, fruits, sugarcane, and rice paddies at the same time. This, he says, not only saved him time, but it also didn’t need extensive irrigation facilities.

“I then subtly moved to the organic method of farming. I stopped the use of chemical fertilizers in the field. I got the cow dung from the livestock I had in my home. Today, I earn more than fifty thousand rupees (700 US dollars) every month. I did not even think once about selling off my land. I am content with the profit it is producing for me now,” M. Rachappa said.

Kondaji was also trained to grow organic vegetables and produce manure.

“My fellow farmers even helped me dig the pit in the backyard for the manure to decompose. It is a natural fertilizer. The vegetables I produce now require the least amount of water, so the late arrival of monsoons no longer bothers me. My produce is sold at higher prices because it is organic,” Reddy says with a smile.

IPS UN Bureau Report


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

The Climate Conversations — Global Issues

The Gabura union, a small island adjacent to the Sundarbans forest, is expected to be submerged in seawater by 2050. Credit: Mohammad Rakibul Hasan
  • by Mohammad Rakibul Hasan – and AI Artificial Intelligence (dhaka, bangladesh)
  • Inter Press Service

DHAKA, Bangladesh, Jan 18 (IPS) – Climate change is a global problem that requires a global solution. However, negotiating a solution has been challenging due to several factors. One of the main reasons that recent COP Climate summits and other international climate talks have not been able to resolve climate change is that there is a lack of consensus among countries on how to address the issue. Developed countries, which have historically been the largest emitters of greenhouse gases, are often unwilling to take on significant emissions reductions or to provide financial assistance to developing countries to help them adapt to the effects of climate change.

The Gabura union, a small island adjacent to the Sundarbans forest, is expected to be submerged in seawater by 2050. Credit: Mohammad Rakibul Hasan

Another significant barrier to progress on climate change is the need for more political will among leaders of countries. In some cases, leaders may not see climate change as a priority or may be reluctant to take on the economic and political costs of reducing emissions or investing in clean energy due to political reasons. Some countries may be influenced by powerful fossil fuel lobbies that push against climate action. Developed countries must be willing to take on more significant emissions reductions and provide financial assistance to developing countries to help them adapt to the effects of climate change. Developing countries, in turn, need to be willing to take on emissions reduction measures and invest in clean energy and other climate mitigation measures.This can happen through more effective multilateral negotiations such as United Nations Framework Convention on Climate Change (UNFCCC), where all countries agree to set emissions reduction targets and support developing countries.

Bangladesh is located in the low-lying delta region of the Ganges, Brahmaputra, and Meghna rivers, making the country particularly susceptible to flooding and rising sea levels. Bangladesh is also prone to cyclones and other extreme weather events, which are becoming more frequent and severe due to climate change. The country has a long coastline, much of which is low-lying and vulnerable to flooding. As sea levels continue to rise, the risk of coastal flooding is increasing, devastatingly impacting the lives and livelihoods of the people in these areas. These events are causing widespread damage to homes and infrastructure and affecting the country’s agricultural sector, a significant source of income for many people in Bangladesh. Many people in the coastal areas have lost their homes and livelihoods due to sea level rise and coastal flooding. They face food and water insecurity due to increased soil and water salinity.

Globally, rich countries can assist Bangladesh cope with climate change in several ways. One crucial way is by providing financial assistance to help the country adapt to the impacts of climate change. This may include funding for building sea walls and other flood protection infrastructure and programs to help people in coastal areas relocate to higher ground. Another way rich countries can help is by providing technical assistance to Bangladesh to develop and implement clean energy and other climate mitigation measures. This could include funding and expertise to help the country develop renewable energy sources such as solar and wind power, as well as to improve energy efficiency and to reduce emissions from the industrial and transportation sectors.

The Sundarbans forests, located in the coastal belt of Bangladesh, is one of the most vulnerable areas in the country to the impacts of climate change. The forests span over 10,000 square kilometres and is home to various plant and animal species, including the Royal Bengal tiger. Sea level rise is one of the most significant threats to the Sundarbans forest making it particularly susceptible to flooding and rising sea levels. According to a study by the Intergovernmental Panel on Climate Change, sea levels in the Bay of Bengal are projected to increase by up to 1 meter by the end of the century. This would devastate the Sundarban forests, as seawater would submerge large areas.

The impacts of climate change on the Sundarban forests are also likely to have knock-on effects on the people living in the surrounding areas. The forests are a significant source of livelihood for many people in the region, who rely on it for fishing, agriculture, and other activities. As the forests are damaged by sea level rise and extreme weather events, these people will also be affected by food and water insecurity and the loss of their homes and livelihoods. Many people who lost their homes and land to flooding, were forced to relocate to higher grounds.

The health impacts of climate change on people living around the Sundarban are also significant. As a result of sea level rise and increased flooding, many are at risk of waterborne diseases such as cholera and diarrhea. Extreme weather events are accelerating salinity across the coastal belt of Bangladesh. Women are experiencing uterus cancers, infertility, and skin diseases, and men, too, are experiencing fertility problems and other health issues. Due to the loss of livelihoods and displacement, many people face food insecurity and malnutrition. In addition to these immediate impacts, climate change exacerbates the region’s existing social and economic inequalities. People living in poverty and marginalized communities are disproportionately affected by climate change, as they have fewer resources to cope with the impacts and less access to services and support.

Climate change has led to a growing number of people migrating from these areas, searching for better opportunities and escaping the impacts of climate change. Most climate migrants from coastal belt areas of Bangladesh are moving to urban areas, such as the capital city of Dhaka and other major cities. These migrants often seek better job opportunities and access to services and support. However, many migrants face challenges in their new locations, such as a lack of affordable housing, discrimination, and limited access to services and support. The future is uncertain for those still living in coastal areas of Bangladesh and fighting the climate crisis. Many of the people living in these areas are among the country’s most vulnerable and marginalized communities, making them particularly susceptible to the impacts of climate change. Climate conversations worldwide by world leaders and major organizations have been occurring every year. But they must see the severity of the situation for the people suffering and take concrete actions beyond being in a room to converse about the effects of climate change.

Climate conversations by world leaders are occurring worldwide but how much is changing ? Credit: Mohammad Rakibul Hasan
Many indigenous communities across the Sundarbans forest have been experiencing extreme weather conditions. Credit: Mohammad Rakibul Hasan
Fishing communities face extreme poverty due to the lack of fish available in the rivers. Credit: Mohammad Rakibul Hasan
Women around coastline areas of Bangladesh face increased salinity, a major cause of uterus cancer. Credit: Mohammad Rakibul Hasan
Due to climate change, extreme heat and salinity are declining birth rates across the coastal belt in Bangladesh. Credit: Mohammad Rakibul Hasan
Climate change is accelerating the displacement of inhabitants across the coastal belt of Bangladesh. Credit: Mohammad Rakibul Hasan
Four families are sitting with what remains in their food storage. Due to high salinity, agricultural products cannot grow well anymore. Credit: Mohammad Rakibul Hasan

IPS UN Bureau


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

Africas Vast Arable Land Underutilized for Both Cash and Food Crops — Global Issues

A new conversation is needed about food production in Africa. Credit: Joyce Chimbi/IPS
  • by Joyce Chimbi (nairobi)
  • Inter Press Service

NAIROBI, Jan 16 (IPS) – Concerns are rife that while Africa is growing more crops, these are not for food and that on the current trajectory, present food import costs into Africa, now estimated at 55 billion US dollars a year, could double by 2030.

Three crop species-maize, wheat and rice meet an estimated 50 percent of the global requirements for proteins and calories, according to the UN’s Food and Agriculture Organization (FAO).

Yet despite Africa’s expensive agricultural sector, the continent’s maize, rice, and wheat account for 7, 5, and 4 percent of the world’s production, respectively. But experts say pitting food crops against cash crops is not the right conversation to have.

“The most productive conversation should be firmly centered on how to support farmers to produce more food for everyone and to export even more as this will improve the farmer’s quality of life and get themselves out of poverty,” says Hafez Ghanem, former regional Vice President of the World Bank Group and a current nonresident senior fellow in the Global Economy and Development Program at the Brookings Institution.

He tells IPS the mistake many countries made after independence was to try to ensure cheap food for people in the cities by keeping farmgate prices low and by trying to coerce farmers into producing certain food crops. The result was that the farmer became poor. If the farmer is poor, they cannot produce, and in the long run, everybody becomes poor and hungry.

“No country can produce all the foods that it needs. We will have to export some and produce some. If we start increasing yields for cereals, for instance, through increased use of quality seeds, fertilizer, and irrigation, farmers can produce more food crops without interfering with cash crops production, and the farmer will be richer.”

According to the Africa Agriculture Status Report 2022, “for Africa, accelerating the transformation of our food systems is more vital than ever. Africa has a few other incentives for transforming its food system; with one of the most degraded agricultural soils in the world and increasing droughts, Africa will face significant exposure to water-related climate risks in the future.

At least 90 percent of sub-Saharan Africa’s rural population depends on agriculture as its primary source of income. More than 95 percent of agriculture is reliant on rainfall, according to the report.

The report finds that the consequences of unpredictable rainfall, rising temperatures, extreme drought, and low soil carbon will further lower crop yields exposing Africa’s poorest communities to increasingly intense climate- and water-related hazards with disastrous results.

Ghanem does not believe that the issue of food security in Africa is a consequence of producing too many cash crops. The real issue, he says, is two-fold.

“The first part of the issue is that, in general, the productivity of land under cultivation for both cash and food crops is low. We need to increase land yields for both cash and food crops. The solution, I do not believe, is to stop exporting cash crops to produce more food,” he explains.

The second part of the issue, he says, is the challenge presented by climate change, and “we need to do much more to make agriculture more resilient to climate change.”

He says that concerns that there is the prioritization of cash crops over food crops are misplaced, “think about the profile of farmers in Africa. We are talking about very smallholder farmers. In countries such as Cote d’Ivoire and Ghana, farmers are making much more profits producing cocoa or coffee than producing rice, for example.“We cannot ask our farmers to produce crops that are lower yielding and therefore less profitable.”

Any solution that we propose for food security, he cautions, has to bear in mind that the most food insecure and poorest people in Africa are in the rural areas.

Against this backdrop, experts such as Ghanem see no conflict between the production of food and cash crops, saying that Africa has vast lands to produce both. Outside of countries such as Egypt and other countries in North Africa, he says the rest of the continent has vast and available arable land.

Data by FAO shows Africa is home to an estimated 60 percent of the world’s uncultivated arable land. Ghanem, therefore, says the solution is to facilitate farmers to irrigate their lands and access high-quality seeds and fertilizer.

Africa needs about $40 to $70 billion in investment from the public sector and another $80 billion from the private sector annually to sustain food production on the continent, according to Africa Agriculture Status Report.

Ghanem says investing in technology that can produce critical inputs such as fertilizer and climate-resilient high-quality seeds will prove highly productive in the future.

Take, for instance, fertilizer which is expensive because it is imported. He lauds the establishment of some of the world’s largest fertilizer-producing companies in Nigeria and Morocco, calling for such investments in other parts of the continent.

Ghanem says subsidies for farm inputs such as fertilizer are not the solution and that producing inputs that farmers need in-country or at least on the continent will set the agricultural sector on a resilience path to greater productivity, enough food for all, and profitability.

IPS UN Bureau Report


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

Exit mobile version