Tag: Food and Agriculture

Stampedes as Destitute Throng Pakistans Free Flour Distribution Points — Global Issues

A man collects his ration at one of the Benazir Income Support Programme (BISP) collection points. The project, however, has resulted in deaths and injuries as people flocked to the collection points. Credit: Ashfaq Yusufzai/IPS
  • by Ashfaq Yusufzai (peshawar)
  • Inter Press Service

PESHAWAR, Mar 29 (IPS) – The free Atta (flour) distribution scheme launched by the government to assist the inflation-hit communities during the holy month of Ramzan has left at least ten dead and over 100 injured as would-be beneficiaries rush to claim their 10-kilogram bags.

“We have been waiting in long queues to get a bag of flour since morning but to no avail, as the police resorted to baton charging the would-be beneficiaries. At least 20 people, including seven women, sustained injuries because police baton-charged the crowd,” Abdul Wali, 35, a daily wager, told IPS.

A resident of Mardan district in Khyber Pakhtunkhwa (KP), Wali said that he had no money to purchase flour and other items for daily use and had pinned his hopes on the free flour scheme. But owing to the rush of people, he didn’t get it. Instead, the injured man was rushed to the hospital.

Wali, a street vendor, said he received first aid at the hospital, where his wounds were bandaged, but he has been forced to rest until he recovers.

On March 8, Prime Minister Shehbaz Sharif announced the government would provide 100 million people with 10kg of free flour during Ramzan in Punjab and Khyber Pakhtunkhwa (KP) provinces. He said it would cost Rs73 billion (about USD 257 million) to the national exchequer.

Since the beginning of flour distribution at the designated points, ten people, including two women, have died in their effort to get free bags under the Benazir Income Support Programme (BISP).

Pakistanis, hit by price-hikes, rush to the points each day, but half of them return empty-handed in the evening due to the number of people trying to claim their food parcels. Stampedes have a problem, especially in KP, where the poverty ratio is higher than in any other province.

“My father stood in a row to get the flour, but meanwhile, stampede started, and he died instantly,” Ghufran Khan, a daily wager in Charsadda district, told IPS. His father, Wakil Khan, 55, an asthmatic, lost his life before he could get his flour ration.

Mismanagement at the distribution places is keeping the elderly and sick people away from points where the young and healthy people get the flour, he said.

On March 26, a tribal Jirga banned women from visiting the distribution points in Bara Khyber District in KP.

“Our women are getting harsh treatment, and therefore, we have decided that only male members of the deserving families would collect the bags,” Shahid Khan Shinwari, a member of the Jirga, said.

According to him, the government should give cash amounts through banks to avoid maltreatment of the beneficiaries.

“As per local traditions, our women don’t venture out in public, but poverty has hit the people hard, forcing them even to resort to begging. Government should take pity on poor people who have no option but to wait in the scorching sun to get flour,” Shinwari said.

The situation in tribal districts located along the Pakistan-Afghanistan border is very precarious because of the poverty, he said.

Thousands throng the Benazir Income Support Programme (BISP) collection points.
Thousands throng the Benazir Income Support Programme (BISP) collection points.

Nasreen Bibi, a resident of Peshawar, the capital of KP, is angry about the distribution mechanism.

“For the last three days, I have been visiting the point, but there was no chance of getting the stuff due to the massive crowd. I am scared and have stopped going there now,” Bibi, a housewife, told IPS. A widow, she has to feed her six children. All are unemployed, and her oldest son, a mason, lost his job because the construction activities have come to a complete halt due to Ramzan, she said.

Young people are climbing over trucks loaded with flour and take away bags while the women are forced to be silent spectators, she explained.

Sharif visited several cities after reports of deaths and injuries, but there has been no improvement as the mechanism is problematic. On March 27, he inspected several places in Islamabad, but there have been no improvements so far.

Human rights activists are concerned.

“It is a gross violation of human rights. People are fighting for flour without caring for their well-being and health. I recommend that the government adopt the mechanism of former Prime Minister Imran Khan during Covid-19, where people received Rs12,000 through banks,” Muhammad Uzair, a human rights activist, said.

On rainy days, the situation worsens when the people get wet flour that cannot be used, he said.

“We appeal to the government to realize the gravity of the situation and revert to cash assistance to save the women, children and elderly people from disrespect,” he said.

He said that if the government didn’t pay attention, the crisis may increase, and many people could lose their lives.

Even in Islamabad, the capital city of Pakistan, people throng the distribution points early in the morning, but many lose hope and return to their homes.

“The government has enrolled 150,000 families in Islamabad, but the pace of distribution is at snail’s pace, and police have had to intervene time and again to ensure order,” Shah Afzal, 59, said.

Afzal, a dishwasher in a restaurant, lost his job during Ramzan. He said the flour distribution gave the impoverished community hope, but the system is faulty and aged people cannot continue to put their lives at risk.

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Climate Resilient Indigenous Crops Underutilised even as Climate Change Threatens to Cripple Food Systems — Global Issues

The potential for indigenous crops and plant species to address hunger remains largely untapped even as extreme weather changes threaten to cripple food systems. Credit: Joyce Chimbi/IPS
  • by Joyce Chimbi (nairobi)
  • Inter Press Service

NAIROBI, Mar 27 (IPS) – Elizabeth Njoroge recounts her poverty-stricken upbringing in Ting’ang’a village in the Central part of Kenya, growing up on a diet heavy on Amaranth and pumpkin.

The 45-year-old speaks about the shame of neighbours finding out the frequency with which her family consumed foods associated with poor and extremely food-insecure households.

“Terere (Amaranth) grew just like weed. We often sneaked into other people’s farms to pick the vegetable because only poor people ate terere and only babies ate pumpkin. Eating pumpkin as a family was considered a sign of poverty,” she tells IPS.

That was then; today, Zachary Aduda, who is an independent researcher in food security, says people’s understanding and appreciation of indigenous foods has grown.

“Native foods that were previously considered only fit for the very poor and vulnerable have been commercialized because of their documented high nutritional value. They include amaranth, which is also a neutralizer for vegetables that are considered bitter such as the black nightshade, locally known as osuga,” he says.

But as Kenya struggles to be free from the grips of the most severe drought in the last 40 years, he says indigenous foods have not been sufficiently utilized to halt the pace and spread of food insecurity and, more so, in the arid and semi-arid parts of the country.

The drought has resulted in the East African nation being considered seriously food insecure, with severe nutrition vulnerabilities leading to high malnutrition levels and poverty.

A UN food security outlook for October 2022 to January 2023 indicated that the number of people in Kenya facing hunger could reach 4.4 million and that 1.2 million people were projected to have entered the emergency phase and are in urgent need of food support.

The potential, Aduda tells IPS, for indigenous crops and plant species to address hunger remains largely untapped. Kenya, alongside a vast majority of the world, relies heavily on three crops – maize, wheat and rice.

Research by the UN’s Food and Agriculture Organization (FAO) shows that the three crop species meet an estimated 50 percent of the global requirements for proteins and calories.

Hellen Wanjugu, an agriculturalist based in Nyeri County, one of Kenya’s food baskets, says native crops and plant species are not only heavy in nutrition but can withstand ongoing extreme changes in weather patterns.

Take, for instance, amaranth: “It is easy to grow, matures fast and when cooked, very rich in nutrients such as calcium, manganese, Vitamin A, Vitamin C, folate, iron, zinc and potassium.”

Maize, wheat and rice production is buckling under the pressure from extreme climate change and pest infestation. According to the Ministry of Agriculture, the size of farm acreage planted with maize has declined by approximately a quarter in recent years, an alarming development since maize is a staple food crop.

Aduda speaks of inadequate efforts to support resilience interventions around the production of indigenous foods. He says there is too much focus on fertilizers and little to no focus on the difficulties farmers face accessing and multiplying indigenous seeds.

“Every ethnic group in Kenya boasts of its own traditional crops and vegetables in line with the climate of their region. But there is a problem because our smallholder farmers, who are the backbone of our food system, cannot easily access the indigenous seeds they so urgently need,” he says.

Kenya’s smallholder farmers account for at least 70 percent of the country’s production, and their combined output meets an estimated 75 percent of domestic food needs in the country, according to government data.

“But, a vast majority of these farmers rely on informal seeds system. Traditionally, seed saving and sharing among farmers was a very normal and common practice. This way, farmers largely controlled the seeds system, and they were able to grow native species and promote our agricultural biodiversity until a prohibitive law came into place in 2012,” Wanjugu tells IPS.

The Seed and Plant Varieties Act 326 of 2012 was originally established to protect farmers from being duped into buying unregistered or uncertified seeds. Uncertified seeds are often low yielding and easily succumb to changes in weather and pest infestation.

But the 2012 Act also strongly prohibits the sale, exchange and sharing of indigenous seeds in Kenya. A violation of this law could lead to up to two years in jail, a fine of up to $10,000 or both.

A group of farmers are currently in court with a public interest litigation towards the amendment of the seeds law to allow the saving and sharing of indigenous seeds to boost the production of indigenous foods.

As it is now, farmers are required to buy seeds every planting season, which has placed the cost of farm input beyond the reach of many peasant farmers.

Wanjugu says the seeds law has removed the control of seeds from the hands of farmers and into the hands of multinational corporations, who are slowly dictating what farmers can grow because of the high seed prices.

Exotic vegetables such as cabbages and kale now account for about three-quarters of the total vegetables consumed in Kenya, she added.

She says this aligns with UN research that shows while more than 7,000 wild plants have been documented wild worldwide, either grown or collected, less than 150 of these species have been commercialised. Out of these wild plant species, the world’s food needs are met by only 30 plant species.

“Today, food recipes for indigenous species are available from reputable institutions and organizations such as FAO. Native species taste much better than exotic plants and are more nutritious, but farmers lack the capacity to fully lean on indigenous plant species to meet our food needs,” she emphasizes.

Aduda speaks of Kenya’s recent entry into the era of GMOs after the lifting of a 10-year ban, which he says has created debates that are moving the country further and further away from the critical issues facing farmers today.

He stresses that using indigenous knowledge and seeds, supporting farmers to overcome water stresses, deploying sufficient agricultural extension officers as it were many years ago, and improving connectivity between farm and market will produce the silver bullet to build a food-secure nation.

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Kenyan Entrepreneur Using Organic Microbes to Unlock Hidden Nutrients in Dairy Feeds — Global Issues

Juma Kiboi displays pre-fermented animal feeds ready to be fed to dairy cows. Credit: Isaiah Esipisu/IPS
  • by Isaiah Esipisu (nakuru, kenya)
  • Inter Press Service

NAKURU, Kenya, Mar 22 (IPS) – Using naturally occurring microbes, a Kenyan entrepreneur has developed a molasses-based supplement that pre-ferments animal feeds to unlock all the necessary nutrients that would otherwise find a way out of the animal through cow dung, and dairy farmers have fallen in love with the product.

According to Henry Ambwere, the Nakuru-based entrepreneur who developed the organic supplement, the naturally occurring pro-life bacteria help in predigesting the animal feeds to make it easy for the animal to utilise all the nutrients, thereby increasing the body mass and milk production, but reducing the amount of the dung produced by the animal.

Juma Kiboi, the Dairy Farm Manager for Rawhide Ltd in Nakuru County, says that the use of the microbes has enabled his farm, which holds hundreds of lactating cows, double the milk production without increasing the amount of feeds.

“When Ambwere introduced this product, we were a bit hesitant to take it up because Bio Food Ltd, which is our main customer, is usually very strict when it comes to the quality of the milk,” said Kiboi. “But he offered to try it on 10 animals, and in less than 24 hours, the milk volumes had improved tremendously, and further tests showed that the quality of the milk remained high,” said the manager.

Mercy Nyokabi, who runs an AgroVet shop at Kiganjo Market in Kiambu County, says that the supplement, which retails in Kenya as MolaPlus Livestock Microbes, is one of the most sort-after products, particularly by smallholder farmers. Kiambu is the highest milk-producing county in the country, delivering over one million litres of milk daily to the Kenyan market.

Usually, explained Ambwere, all ruminants ferment the fodder they eat during a rumination process before sending the same to a different chamber of the stomach for digestion. “However, our laboratory examination of the dung has shown that the animals always fail to fully digest some feeds; hence, they end up producing cow dung that is full of energy and proteins and other essential micro-nutrients,” explained the entrepreneur.

“This is wrong because when we purchase animal feeds, we are actually buying energy and proteins to help the animal increase the body mass, and as well produce sufficient milk, and therefore we shouldn’t be disposing of important nutrients through cow dung,” he said.

But when the microbes are applied to the feeds a day before being fed to the animals, they usually kick off the natural fermentation process outside the stomach, thereby unleashing the nutrients that could be hidden, say in overgrown grasses, which the rumen could otherwise not be able to break down.

According to Bockline Omedo Bebe, a Professor of Livestock Production Systems and the acting Deputy Vice Chancellor for Research and Extension at Egerton University in Kenya, such microbes, as long as they are safe for animal and human consumption, have the ability to break down a plant enzyme known as lignin, thereby unlocking and making hidden nutrients available to the animals.

In plants, lignin is a class of complex organic polymers that form key structural materials in the support tissues of most plants. But in animal nutrition, lignin is considered an anti-nutritive component of forages as it cannot be readily fermented by rumen microbes.

“Scientists are also in the process of studying microbes from different wild animals such as buffalos, gazelles among others, to understand how they manage to use very low-quality fibrous feeds but realise outstanding digestion performance,” said Bebe.

According to Abwere, the MolaPlus Livestock Microbes has been tried on very dry maize stovers and overgrown Napier grass, and as a result, it was able to turn the fodder into high-quality feeds for enhanced livestock production.

“At the Rawhide farm, we only use the supplement in the dairy meal. And whenever we use it, we milk 28,000 litres. But if we stop even for a day, the production goes back to the factory setting, which was 14,000 litres before we started using the microbes,” said Kiboi.

At the farm, the dairy meal is inoculated with the microbes and left to ferment within 24 hours before it is fed to the animals.

“During the fermentation period, the microbes multiply in trillions every few hours, and those that expire usually form what we call microbial protein, which can be utilised by the animals without further digestion,” he said.

A recent study by scientists from Guizhou Normal University, Guiyang, and Shanxi Agricultural University, Jinzhong in China, found microbial fermented feeds to be an important part of the feed industry, despite the fact that little research has focused on the solid-state fermentation of complete feed.

The study led by Xiaopeng Tang, a Livestock Research Scientist, found that fermented complete feeds had a certain effect on the improvement of growth performance, serum biochemical profile, carcass traits, meat proximate composition, amino acid and fatty acid profile.

During the study, fermented complete feeds also significantly reduced the relative abundances of presumably pathogenic bacteria of phylum Proteobacteria and genus Escherichia-Shigella and enhanced the relative abundances of likely beneficial bacteria of phylum Firmicutes and genus Clostridium.

In the same vein, according to Kiboi, Rawhide Company subjected the feeds inoculated with the microbes to a laboratory test for aflatoxins in comparison with dry feeds, and the result showed that such feeds had more suppressed aflatoxin levels as compared to dry feeds from the same stock of feeds.

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Russia Reluctantly Agrees to a Two-Month Extension — Global Issues

Black Sea Grain Initiative has been renewed – for now. Credit: Ihor Oinua/Unsplash
  • by Alexander Kozul-Wright (geneva)
  • Inter Press Service

GENEVA, Mar 22 (IPS) – Given the complex interplay between geopolitics and financial markets, Russia’s invasion of Ukraine in February 2022 sent shockwaves across the global economy. Admittedly, the implications both within and between countries have varied. However, there were some common denominators, including higher commodity prices.

Price disruptions were particularly severe for ‘soft’ agricultural commodities. During peacetime, Russia and Ukraine produced a large amount of the world’s grain, supplying 28 percent of globally traded wheat and 75 percent of sunflower products. Before the war, they were also among the world’s top providers of barley and corn.

After the start of hostilities, exports of grain were severely disrupted. For four months, Russian military vessels blocked Ukrainian ports. Supply constraints triggered market volatility and price rises. Wheat, for instance, reached a record high in March 2022. This left millions of people, particularly in developing countries, at the frontline of a food crisis.

Then, in July 2022, two agreements were signed: one was a memorandum of understanding between the UN and Moscow to facilitate global access for Russia’s food and fertilizer exports; the second was the Black Sea Grain Initiative (BSGI), signed by Russia and Ukraine, facilitating the safe export of grain and other foodstuffs from Ukrainian ports via the Black Sea.

Brokered by the UN and Turkey, the BSGI opened a protected maritime corridor through Ukraine. The agreement assuaged concerns about global grain supplies and led to price declines. Over 900 ships of grain and other foodstuffs have left Ukraine’s major ports since last summer.

Prior to the conflict, between 5-6 million tons of grain were exported from Ukraine’s seaports every month, according to the International Grains Council. By the end-2022, Ukraine had once again reached its historical exporting capacity (at just under 5 million tons). Production responses elsewhere also helped to increase global supplies.

Still, Ukrainian exports to developing countries remain below pre-war levels. And while unblocking the trade corridor did help to address food insecurity in 2022, export backlogs were significant. Today, grain prices (while they have come down in recent months) remain elevated.

Against this backdrop, negotiations between UN officials and Russian Federation representatives – headed by Deputy Foreign Minister Sergei Vershinin – kicked off in Geneva last Monday on a possible extension of the BSGI. Subsequent to a four-month renewal last year, the deal was set to expire on March 18th.

Earlier this month, UN Secretary-General Antonio Guterres highlighted the deal’s importance. He stressed that “it contributed to lowering global food costs and offered critical relief to people…, particularly in low-income countries.” Ukraine’s president, Volodymyr Zelensky, also called for the initiative to be extended.

For their part, Russian officials argued that ‘hidden’ sanctions – targeting fertilizer firms and the country’s main agricultural bank – have undermined commodity exports. By way of background, exemptions were carved out for some Russian food and fertilizer products after Western sanctions first targeted the Kremlin in February 2022.

In Geneva, delegates stressed that over-compliance and market avoidance by private companies had resulted in Russian commodity exports being under-traded. They noted that sanctions on its payments, logistics, and insurance systems created a barrier for Moscow to sell its grains and fertilisers in international markets.

In response, they requested that national jurisdictions enhance exemption clarifications for food and fertilizers products. “I think it’s a fair request,” says Jayati Ghosh, professor of economics at the University of Massachusetts, Amherst. “Hidden sanctions are impeding Russian financial transactions and undermining allegedly exempted exports.”

When the BSGI was last renewed in November, Russia threatened to renege on the deal unless hidden sanctions were addressed. While they eventually agreed to an extension, Moscow has since insisted that its own agricultural exports (notably ammonia) be included in the BSGI as a condition for its renewal.

Under the deal’s latest iteration, Russia’s pre-condition went notably unaddressed. Moscow, in turn, agreed to extend the deal for just two months. Ukraine, meanwhile, issued conflicting statements on the matter. Over the weekend, Deputy Prime Minister Oleksandr Kubrakov tweeted that the agreement had been extended for four months.

So far, the UN has not specified the length of the renewal, but “this could be the last time an extension is agreed,” according to Ghosh. “Russia is probably going to use this latest agreement as a threat. Rejecting a third extension in the spring may force the international community to listen to their concerns”.

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The Vampiric Draining and Poisoning of Lifeblood: Water — Global Issues

“Drop by drop, this precious lifeblood is being poisoned by pollution and drained by vampiric overuse, with water demand expected to exceed supply by 40% by decade’s end” Credit: Bigstock.
  • by Baher Kamal (madrid)
  • Inter Press Service

MADRID, Mar 21 (IPS) – Shockingly, the human suicidal war on Nature not only continues unabated but is also set to become even more virulent. Just to start with, please be reminded that groundwater accounts for 99% of all liquid freshwater on Earth, according to the 2022 UN World Water Development Report.

And that groundwater already provides half of the volume of water withdrawn for domestic use by the global population, including the drinking water for the vast majority of the rural population who do not get their water delivered to them via public or private supply systems.

Also that around 25% of all water withdrawn for irrigation, being this a major cause of the fast depletion and pollution of this vital source.

There are two main reasons behind such a dangerous over-exploitation and poisoning of the world’s groundwater:

Vampiric draining…

The industrial agriculture and food supplies systems, imposed by giant private corporations for the sake of increasing their profits, leads to the “vampiric” draining of the world’s groundwater.

Such money-making systems also lead to a growing, deadly poisoning of water, through the irrational abuse of chemicals in intensive agriculture.

… and deadly poisoning

Coinciding with World Water Day, the United Nations inaugurated in its headquarters in New You a two-day Water Conference (22-24 March), which warns that decades of “mismanagement and misuse” have intensified water stress, threatening the many aspects of life that depend on this crucial resource.

According to a joint report by the Food and Agriculture Organization of the United Nations and the International Water Management Institute, human settlements, industries and agriculture are the major sources of water pollution.

Much so that, globally, 80% of municipal wastewater is discharged into water bodies untreated.

Learn also that:

Industry is responsible for dumping millions of tonnes of heavy metals, solvents, toxic sludge and other wastes into water bodies each year.

Agriculture, which accounts for 70% of water abstractions worldwide, plays a major role in water pollution. Farms discharge large quantities of agrochemicals, organic matter, drug residues, sediments and saline drainage into water bodies.

The level of water poisoning has largely increased since this joint report was issued in 2017.

The resultant water pollution poses demonstrated risks to aquatic ecosystems, human health and productive activities.

FAO further reports that in most high-income countries and many emerging economies, “agricultural pollution has already overtaken contamination from settlements and industries as the major factor in the degradation of inland and coastal waters.”

“Nitrate from agriculture is the most common chemical contaminant in the world’s groundwater aquifers.”

In addition to poisoned crops, billions of people around the world still lack access to water. It is estimated that more than 800.000 people die each year from diseases directly attributed to unsafe water.

More alarm bells

No wonder then that the United Nations Secretary-General, António Guterres, has sounded the following alarm bells in his message on the occasion of this year’s World Water Day (22 March):

“Water is the lifeblood of our world. From health and nutrition to education and infrastructure, water is vital to every aspect of human survival and wellbeing, and the economic development and prosperity of every nation.”

”But drop by drop, this precious lifeblood is being poisoned by pollution and drained by vampiric overuse, with water demand expected to exceed supply by 40% by decade’s end.”

“Meanwhile, climate change is wreaking havoc on water’s natural cycle. Greenhouse gas pollution continues to rise to all-time record levels, heating the world’s climate to dangerous levels,” warns the UN Chief.

“This is worsening water-related disasters, disease outbreaks, water shortages and droughts while inflicting damage to infrastructure, food production, and supply chains.”

More than 1 in 3 people lack basic hand washing facilities at home. Credit: Manipadma Jena/IPS

Key facts

Perhaps a look at some of the key facts and figures about this grim picture, which have been released by major international specialised organisations, would suffice to realise the pernicious dimensions of such a war.

See what they report on the occasion of the 2023 World Water Day:

  • A quarter of the global population – 2 billion people – use unsafe drinking water sources. Half of humanity – 3.6 billion people – live without safely managed sanitation.
  • More than 1 in 3 people lack basic hand washing facilities at home. For at least 3 billion people, mostly in developing countries, the quality of the water they depend on is unknown because the data is not collected routinely.
  • Almost half of the schools in the world do not have proper handwashing facilities with soap and water. Every day, more than 700 children under the age of five die from diarrhoea linked to unsafe water, sanitation and poor hygiene.
  • Eight out of 10 people who lack even basic drinking water service live in rural areas, and about half of them live in least developed countries. In 2019, more than 733 million people lived in countries with high and critical levels of water stress.
  • Water-related hazards have increased in frequency over the past 20 years. Since 2000, flood-related disasters have increased by 134 per cent, and the number and duration of droughts also increased by 29 per cent.
  • Agricultural and untreated wastewater pose two of the gravest threats to environmental water quality globally. With a well-developed monitoring system, water-quality issues could be identified at an early stage, allowing mitigation measures to be introduced before severe deterioration occurs.
  • The number of city inhabitants lacking safely managed drinking water has increased by more than 50% since 2000. While 86% of people in urban areas have safely managed drinking water services, only 60% of people in rural areas have them.

Survival of the innocent victims

Meanwhile, the drilling of local wells to meet the vital needs of the world’s impoverished communities, in particular areas, who suffer the devastating impacts of severe, long-standing droughts, heat waves, unprecedented floods caused by climate emergencies that they have not caused.

Did you know that one of the continents most hit by such devastation is Africa, which contributes to greenhouse gas emissions with a negligible 3%, while bearing the brunt of 80% of its consequences?

What else to say?

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BRAC International Signs MoU with Rwanda to Empower People in Extreme Poverty — Global Issues

Jean Claude Muhire, Rwanda Program Director of BRAC Ultra-Poor Graduation Initiative, a flagship program at BRAC International, and Samuel Dusengiyumva, Permanent Secretary of the Ministry of Local Government sign the MoU in Kigali, Rwanda. Credit BRAC UPGI.
  • by Joyce Chimbi (kigali)
  • Inter Press Service

KIGALI, Mar 21 (IPS) – Against a brutally painful historical backdrop, a story of hope and resilience unfolds in Rwanda.

A story that lays bare Rwanda’s innovative approaches to empowering her people, for an estimated half of the population still lives in poverty. In the 2022 Global Hunger Index, Rwanda ranked 102nd out of 121 countries with sufficient data to calculate last year’s global hunger index score.

Within this context, BRAC International signed a Memorandum of Understanding (MoU) with the Government of Rwanda under the Ministry of Local Government (MINALOC) to support efforts to empower people in extreme poverty to develop sustainable livelihoods and break the poverty trap long term. This is part of the Government’s broader efforts to eradicate extreme poverty by 2030.

“I am delighted to see the Government of Rwanda take a leadership role in addressing extreme poverty,” said Greg Chen, Managing Director of BRAC Ultra-Poor Graduation Initiative (UPGI), a flagship program at BRAC International.

The four essentials of the Graduation approach and initial outcomes. Credit: BRAC UPGI.

The MoU was signed on Tuesday, March 14, 2023, by Jean Claude Muhire, Rwanda Program Director of BRAC UPGI, and Samuel Dusengiyumva, Permanent Secretary of the Ministry of Local Government.

BRAC International is a leading nonprofit organization with a mission to empower people and communities in poverty, illiteracy, disease, and social injustice, touching the lives of more than 100 million people in the last five decades. And now seeks to touch even more lives in the land of a thousand hills through this partnership.

“We are happy to serve as a partner in advancing the Government of Rwanda’s new National Strategy for Sustainable Graduation (NSSG) and to accelerate the reduction of poverty and extreme poverty,” said Muhire.

The MoU positions BRAC International as a key partner in advancing the Government of Rwanda’s new National Strategy for Sustainable Graduation (NSSG), recently approved by Cabinet in November 2022 to accelerate the reduction of poverty and extreme poverty in Rwanda and contribute to the achievement of the targets set out in the National Strategy for Transformation, 2017 to 2024.

“We are committed to combating extreme poverty by scaling the multifaceted, evidence-based Graduation approach through governments across Africa and Asia and reaching millions more people,” Chen said.

Similar to BRAC’s Graduation approach, which was established in Bangladesh in 2002, the NSSG defines Graduation as a two-year program for households to benefit from inclusive livelihood development programs, multifaceted interventions, access to shock-responsive social protection services, and market access that creates an enabling environment for households to “graduate” out of extreme poverty.

To date, BRAC’s Graduation program has reached more than 2.1 million people in Bangladesh alone and supported the expansion of Graduation in 16 additional countries, including Afghanistan, Egypt, Guinea, India, Kenya, Lesotho, Liberia, Pakistan, Philippines, Rwanda, South Africa, South Sudan, Tanzania, Tunisia, Uganda, and Zambia.

Leveraging 20 years of experience implementing, testing, and iterating the Graduation approach, BRAC International is extending support in the design, delivery as well as evaluation of the Graduation program to Rwanda, supporting the Ministry of Local Government in critical areas.

Areas such as providing technical capacity and expertise in the implementation of the Graduation strategy and making available necessary communication, advocacy, and technical resources to ensure smooth implementation of the Graduation strategy.

Equally important, collaborating with the Ministry will ensure the scale-up of an inclusive, holistic Graduation strategy that includes all Graduation essentials. In all, efforts will focus on the four essential components identified as fundamental to implementing Graduation successfully.

These essential components include meeting participants’ day-to-day needs such as nutrition and healthcare, providing training and assets for income generation, financial literacy and savings support, and social empowerment through community engagement and life skills training – all facilitated through coaching that calls for regular interactions with participants. Rigorous research by Nobel Laureates Abhijit Banerjee and Esther Duflo proves that the combination of support and resources provided through this multifaceted approach is critical for long-term impact.

Overall, the Graduation approach is grounded in the conviction that people living in vulnerable situations can be agents of change if they are empowered with the tools, skills, and hope they need to change their lives.

With such people-centred concerted efforts, it is only a matter of time before Rwanda is known for much more than its scenic beauty and as home to the cleanest city in Africa. It will also make history by defying all odds to become one of the first countries on the continent to establish a sustainable path out of extreme poverty by 2030.

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Managing Water Sustainably Is Key To the Future of Food and Agriculture — Global Issues

A staggering 40% of groundwater is used for global irrigation, this alone indicates the importance of this precious resource in navigating the population through impacts of climate change. Credit: SADC Groundwater Management Institute.
  • Opinion by Thokozani Dlamini (pretoria, south africa)
  • Inter Press Service

PRETORIA, South Africa, Mar 15 (IPS) – In contrast to its strategic role as an essential resource to help achieve community development and poverty alleviation globally, groundwater has remained a poorly understood and managed resource.

This is according to a scoping study pertaining to the status of groundwater resources management in SADC. The study continues to say that over a staggering 40% of groundwater is used for global irrigation, this alone indicates the importance of this precious resource in navigating the population through impacts of climate change.

Groundwater has become indispensable particularly for agriculture production in many countries, and it is said that it accounts for half of South Asia’s irrigation and China where it supports two-thirds of grain crops produced.

Sustainable groundwater development for water and food security can never be over emphasized in mitigating against the worsening impacts of climate change. As surface water becomes more variable and uncertain, groundwater provides a crucial buffer for commercial and small holder farmers – who rely on groundwater to keep their crops green.

Therefore, it is imperative that sustainable and innovative strategies are developed to ensure sustainable supply of groundwater resource for improved livelihoods.

Groundwater responds to the water demands in a more flexible and reliable way, which allows farmers to increase their yields and mitigate effects of extreme water shortages. While water in general is a critical input for agricultural production and plays a significant role in food security, science reveals that Sub-Saharan Africa is not on track to reach the sustainable development goal on eradicating hunger.

The Synthesis Report on the State of Food and Nutrition Security and Vulnerability in Southern Africa 2022 says food and nutrition insecurity in the region continues to be unacceptably high and concerted efforts are required to build resilience to address the multiple and increasing shocks the region faces.

The report further asserts that the number of food insecure people is estimated to increase to 55.7million during the period 1 April 2022 to 31 March 2023 in the 12 Member States that provided data for the 2022 Regional Synthesis Report on Food Security, Nutrition and Vulnerability.

“More food needs to be produced to meet future demands due to population growth, lifestyle change and dietary changes and this calls for robust agricultural water solutions to sustainably manage water resources,” says Dr Manuel Magombeyi Regional Researcher at the International Water Management Institute.

Dr. Magombeyi further asserts that it is critical that people in general understand that as the food demand increases, so the water usage, and all these increases happen amidst climate change, therefore, thorough reconsideration of how water is managed in the agricultural sector, and how it can be repositioned in the broader context of overall water resources management and water security is critical.

Unfortunately, according to the United Nations Development Programme, at least 821 million people were estimated to be chronically under-nourished as of 2017, often as a direct consequence of environmental degradation, drought, and biodiversity loss.

Under-nourishment and severe food insecurity appear to be increasing in almost all regions of Africa. Several studies indicate that innovative Agricultural Water Solutions are urgently needed if we want to meet Sustainable Development Goal 2, Zero Hunger for everyone by 2030 as promulgated by the United Nations.

In the SADC region alone, at least 11 million people are facing critical food shortages due to drought caused by climate change. This situation calls for groundwater practitioners to think deeper and look for innovative solutions to support agricultural sector to improve food security.

According to Agricultural Water Management in Southern Africa Report, investments by both public and private sectors in Ag-water solutions represent an untapped opportunity. It is important that both sectors invest in Ag-water solutions to achieve the overall objective of poverty alleviation and broad-based agricultural growth. Most of these ag-water solutions have been implemented at a smaller scale. It is now important that they get upscaled for the benefits of larger communities, especially if the solution is working well.

The SADC Groundwater Management Institute has in the past years managed to help rural communities in some SADC Member States to ensure that they get access to water resources by tapping into groundwater resources available in respective countries.

Through the Sustainable Groundwater Management in SADC Member States project supported by the World Bank Group between 2016 and 2021, SADC-GMI managed to reach communities in Eswatini, Malawi, Mozambique, Zambia, Zimbabwe and assisted them to unlock groundwater resources for improved livelihoods.

Thokozani Dlamini is Communication and Knowledge Management Specialist for SADC Groundwater Management Institute

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

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The Caribbeans Role in the Transformation of Agri-Food Systems — Global Issues

The successful transformation of the agri-food systems in the region will require ownership, political commitment, and action plans, writes the author. Credit: Wadner Pierre/IPS
  • Opinion by Mario Lubetkin (santiago)
  • Inter Press Service

SANTIAGO, Mar 09 (IPS) – This is an op-ed by Mario Lubetkin, FAO Assistant Director-General and FAO Regional Representative for Latin America and the CaribbeanThe global food security crisis reveals an increase in the undernourishment prevalence, reaching higher than in 2015, when countries first agreed to eradicate hunger by 2030 as one of the SDG targets. In the Caribbean, between 2014 and 2021, hunger increased by 2.3 percentage points, affecting 16.4 percent of its population by 2021. Moreover, the Caribbean is a net importer of almost all the main food groups such as cereals, dairy products, fruits and vegetables (except the Dominican Republic), meat and vegetable oils.

This region is highly vulnerable to extreme events, climate variability and climate change. Increasingly extreme weather events, shifting rainfall patterns, rising temperatures, recurrent drought, and floods, among others, pose an unprecedented threat that can cause substantial socio-economic and environmental loss and damage.

The recent Forty-Fourth Regular Meeting of the Conference of Heads of Government of the Caribbean Community (CARICOM), chaired by the Bahamas, highlighted some of the main challenges affecting food production in the region. The Food and Agriculture Organization of the United Nations (FAO) has strengthened a special focus to implement joint strategies to support the Caribbean countries’ priorities and discuss new ways for the Caribbean to transform agri-food systems.

For the first time, FAO was invited to address this important discussion during the 17th Special Session of the CARICOM Council for Foreign and Community Relations (COFCOR). FAO recognized CARICOM’s great efforts to implement the agri-food systems strategy in member states to help achieve the reduction of the Caribbean’s large food imports bill by 25 percent by 2025.

The Organization is supporting the development of priority value chains to contribute to reducing the region’s food import bill. It is doing so by working with governments and key stakeholders in designing and upgrading strategies, as well as good practices and opportunities for attracting investment to help boost intra-regional trade.

In this frame, the Heads of Government of CARICOM have also supported the project proposal “Building Food Security through Innovation, Resilience, Sustainability and Empowerment” presented by Guyana; and FAO is working closely with the Member States to promote a climate finance mobilization strategy to fund innovative initiatives such as novel animal feed, optimizing greenhouses, soil, and land mapping. FAO supports governments and communities in building capacities to comprehensively manage multi-hazard risks to enhance the resilience of livelihoods and value chains.

It is crucial to increase and improve the efficiency and effectiveness of investments across the agri-food system. In this regard, FAO, together with the CARICOM Private Sector Organization, agreed to pursue collaboration to enhance intra-regional trade and private sector investment in the Caribbean to trigger agriculture sector growth.

On the other hand, the last Summit of Heads of State and Government of the Community of Latin American and Caribbean States (CELAC), whose current pro-tempore presidency is held by St. Vincent and Grenadines, concluded with a declaration from 33 member states, which emphasizes a regional commitment to guarantee food security, supporting agricultural and rural development.

This high commitment of the main government structures of the region will contribute to an effective preparation for the next FAO Regional Conference in Georgetown, Guyana, which will take place in March 2024, disclosing the importance of an effective engagement of the Caribbean in the decision-making process to transform the agri-food systems.

The successful transformation of the agri-food systems in the region will require ownership, political commitment, and action plans. It is necessary to coordinate a joint effort to reinforce technical assistance in the field and more investment and partnerships to support food security, climate change fight, sustainable production, and international fair commerce to protect livelihoods and small-scale producers and guarantee our food security.

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

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The Greatest Tech Breakthrough Would Be Getting Cell Phones to Rural Women — Global Issues

A cell phone gives rural women access to financial services, training, networks, and, importantly, information and knowledge. Credit: Prashanth Vishwanathan (CCAFS)
  • Opinion by Nicoline de Haan (nairobi, kenya)
  • Inter Press Service
  • Dr. Nicoline de Haan is Director of the CGIAR GENDER Impact Platform

NAIROBI, Kenya, Mar 06 (IPS) – While 100 million people worldwide are using the AI chatbot ChatGPT to get ahead on homework and try out for top jobs at Google, more than 370 million women in developing countries lack the services of a simple cell phone.

The world may be witnessing a quantum leap in the digital revolution, but cell phones and mobile internet would give these women enough of a foothold to access unprecedented opportunities to improve their incomes, nutrition and health.

For rural women and girls in low-income countries who rely on small-scale agriculture, ICT can unlock financial services, training and networks, and, importantly, information and knowledge. Without these core technologies, women are farming with one hand tied behind their backs, making up just a quarter of registered users of agricultural applications in Africa.

The potential of digital technology to transform farming and agriculture in countries across the Global South is increasingly compelling. Producers in sub-Saharan Africa who adopted online services were found to increase their incomes by up to 40 per cent while new forecasting and early warning systems can also help farmers stay ahead of climate shocks. Digital innovations are therefore an essential component of agricultural research strategies to strengthen food and economic security around the world.

Nicoline de Haan

Subsidising technologies like cell phones for women can be one effective way for governments and NGOs to start closing the digital gender divide while boosting overall agricultural productivity.

Women in sub-Saharan Africa are 15 per cent less likely to own a cell phone and more than 40 per cent less likely to use mobile internet than are men. Yet when women were given cell phones, SIM cards and time charge cards in one study in Tunisia, 75 per cent said they benefitted either through better connectivity to agricultural information, such as veterinary advice, or greater levels of communication.

Meanwhile, a project to provide app-based drone delivery of livestock vaccines is set to allow women in Ghana to overcome gender norms that dictate men farmers liaise with men veterinarians, and better care for their chickens and goats.

But to ensure that women get maximum benefit, both the technology and the training to use it must be optimized to account for different needs and contexts – and this needs ongoing investment into gender-responsive agricultural research.

While cell phones and SMS have increased the reach of agricultural information services, disproportionate levels of illiteracy among women require innovative forms of delivery to be impactful. For example, developing interactive voice response (IVR) technology and voice messages in local languages can allow women to receive the same valuable information in a format that acknowledges gendered differences in education levels.

Similarly, complementary technologies ensure that greater access translates into greater benefit. Using radio programming in combination with SMS, and avoiding gendered greetings such as “dear brother farmer”, can improve both women’s access to and capacity to leverage information.

Perhaps the greatest barrier when it comes to closing the digital gender divide are the norms that continue to limit women’s access to technology, and the slow social and cultural acceptance of women making use of digital tools in agriculture.

One approach is to support efforts to work with the gatekeepers of technology within the community, whether fathers, clerics or elders, to encourage behaviour change. Another promising tactic is for governments and research partners to develop community-based opportunities for women to access and act upon information technologies collectively.

Radio Listeners Clubs in Rwanda were found to help remove the significant disparities in awareness, access and use of climate information that usually exist between women and men smallholder farmers. The greatest improvements in income and social standing as a result were among women.

Digital innovations can themselves play a part in deconstructing gender norms. #BintiShujaaz (“Heroine Girl”), a social media campaign launched in Tanzania, used posts, videos, comics and two online panel discussions to showcase positive examples of young women in the chicken business. The campaign reached 4.4 million young Tanzanians, with more than 500,000 engagements, to help improve the perception of women in the poultry business.

Access to information through digital technologies can be a powerful leveller and a critical weapon in the arsenal. And when it comes to gender inequality, it can generate multiple benefits, not only for women but for their families, communities and economies.

It is vital that governments, development partners and agricultural research institutes do everything they can to ensure women not only have access to the information and knowledge they need but are empowered to use it in their best interests.

IPS UN Bureau


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Most African Govts (3 in 4) Spend More on Arms, Less on Farms — Global Issues

Chronic underinvestment in agriculture is a key cause of the widespread hunger experienced in 2022, according to Oxfam report. Credit: Busani Bafana/IPS.
  • by Baher Kamal (madrid)
  • Inter Press Service

MADRID, Mar 03 (IPS) – The data is shocking: three-quarters of African Governments have already reduced their agricultural budgets while paying almost double that on arms.

Africa is home to a quarter of the world’s entire agricultural land. Nevertheless, in the 12 months that African leaders vowed to improve food security in the continent, over 20 million more people have been pushed into “severe hunger.”

Today “a fifth of the African population (or 278 million) is undernourished, and 55 million of its children under the age of five are stunted due to severe malnutrition,” Oxfam International adds to the above data in its report: Over 20 million more people hungry in Africa’s “year of nutrition”.

“The hunger African people are facing today is a direct result of inadequate political choices…,” said Fati N’Zi-Hassane, Oxfam in Africa Director.

Chronic underinvestment

The report further explains that chronic underinvestment in agriculture is a key cause of the widespread hunger experienced in 2022.

Specifically, it adds, the majority of African governments (48 out of 54) reportedly spend an average of 3.8% of their budgets on agriculture -some spending as little as 1%.

“Nearly three quarters of these governments have reduced their agricultural spending since 2019, failing to honour their Malabo commitments to invest at least 10% of their budget on agriculture.”

In 2014 African leaders signed the Malabo Declaration, which stipulated that African governments must spend at least 10% of their budget on Agriculture and supporting farmers.

Politicians doubling military spending

In contrast, “African governments spent nearly double that budget (6.4%) on arms last year. Ongoing conflict, especially in Sahel and Central Africa, has continued to destroy farmland, displace people and fuel hunger.”

In addition, “worsening climate-fuelled droughts and floods, and a global rise in fuel and fertilisers prices, made food unobtainable for millions of people. In 2022 alone, food inflation rose by double digits in all but ten African countries.”

No access to neighbouring markets

As the 36th African Union Summit was held in February 2023, focussing on intra-continental free trade, “millions of smallholder farmers, who are vital food producers in the continent, cannot reach markets in neighbouring countries due to poor infrastructure and high intra-African tariffs.”

In other words, “many African nations find it cheaper to import food from outside the continent than from their next-door neighbour.”
According to Oxfam:

  • As of August 2022 (the last available figure), there were 139.95 million people in 35 African countries living in “Crisis or worse acute food insecurity.” That is an increase of 17% (20.26 million people) over the same number a year earlier (119.69 million people).

 

 

 

  • South Sudan spends less than 1% of its budget on Agriculture. Calculations of all agricultural spending in Africa is based on data from the government spending watch, national budgets and FAO.

 

  • According to the CAADP report and the FAO Crop Prospects report, Africa’s cereal production in 2022 was 207.4 million tons, a decline of 3.4 million tons from the average of the previous five years.

 

Five-fold increase in extreme weather events

The increasing hunger in Africa –which is imposed by both externally and internally– is just part of a widespread drama.

In fact, climate change is fuelling hunger for millions of people around the world. “Extreme weather events have increased five-fold over the past 50 years, destroying homes, decimating livelihoods, fuelling conflict and displacement, and deepening inequality,” Oxfam reports.

Hunger more than doubling

Climate change has resulted in more frequent and intense droughts, floods, and heat waves. “The number of disasters has increased five-fold over the past 50 years.”

This is hitting low-income countries hardest, Oxfam goes on, adding that the 10 countries with the highest UN appeals related to weather extremes since 2000, have seen a 123% rise in the number of people suffering extreme hunger -from 21.3 million to 47.5 million.

These countries are Afghanistan, Burkina Faso, Djibouti, Guatemala, Haiti, Kenya, Madagascar, Niger, Somalia and Zimbabwe. According to this data, 7 out of these 10 countries are Africans.

Fossil fuel staggering profits

The G20 countries are amongst the most polluting nations in the world, collectively responsible for nearly 77% of carbon emissions, reports Oxfam, a global movement of people, working together to end the injustice of poverty, by tackling the inequality that keeps people poor.

It is extraordinary that as humanity faces this existential crisis, there is still more incentive to destroy our planet than to save lives.

“The oil and gas industry has enjoyed staggering profits as they wreak havoc on the planet –amassing 2.8 billion US dollars a day (or more than 1 trillion US dollars per year) for the last 50 years.”

Seismic hunger

For its part, the World Food Programme (WFP) reports that the current seismic hunger crisis has been caused by a deadly combination of factors: conflict, economic shocks, climate extremes are combining to create a food crisis of unprecedented proportions.

Much so that “as many as 828 million people are unsure of where their next meal is coming from.”

In its report ‘2023: Another year of extreme jeopardy for those struggling to feed their families,’ WFP warns that a record 349 million people across 79 countries are facing acute food insecurity – up from 287 million in 2021. This constitutes a staggering rise of 200 million people compared to pre-COVID-19 pandemic levels.

More than 900,000 people worldwide are fighting to survive in famine-like conditions, the world body reports, adding that this is “ten times more than five years ago, an alarmingly rapid increase.”

In short, politicians also in the most needed and highest exposed to staggering hunger countries, continue to attach higher relevance to spending on arms fueling conflicts, and on fuel fuels spreading climate disasters, rather than investing in saving the lives of their own people.

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

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