Tag: Food and Agriculture

Greening the City Gets Community Treatment in Zimbabwe — Global Issues

Mariyeti Mpala (56) runs a thriving vegetable garden on a former dumpsite and its proceeds assist the community in creating incomes of their own. Credit: Ignatius Banda/IPS
  • by Ignatius Banda
  • Inter Press Service

Jan 10 (IPS) – It’s a typical story in Bulawayo, Zimbabwe’s second-largest city. With the failure to provide services such as refuse collection by the local municipality, township residents dump garbage wherever they fancy, and with time, dumpsites become “official.”

For 56-year-old Mariyeti Mpala, however, a community dumpsite on land that belonged to the local municipality a stone’s throw away from her residence presented an opportunity to turn what had become an accepted eyesore into a thriving greening project.

She purchased the land in 2006, and it is here on a section of the former dumpsite where she has grown indigenous wild fruit trees at the one-hectare piece of land and runs a thriving vegetable garden.

She rotates planting tomatoes, peas, cabbages, onions and lettuce, with aquaculture being the latest addition to her project.

“I have put up three thousand bream fishlings,” Mpala said as she explained her long-term ambitions for the local community.

“I decided to apply for this piece of land as it was clear no one imagined the land was of any use as it was being used as a dump site,” Mpala told IPS.

While she may not be aware of it, Mpala’s project fits snugly into the UN’s Food and Agriculture Organisation’s Green Cities initiative, which among other things, “focuses on improving the urban environment, ensuring access to a healthy environment and healthy diets from sustainable agri-food systems, increasing availability of green spaces through urban and peri-urban forestry.”

“Urban agriculture is, therefore, an important part of the urban economy contributing significantly to urban food and nutrition security as the produce is less subject to market fluctuations,” said Kevin Mazorodze, FAO spokesperson.

And now, as more and more people in the country require food assistance, Mpala’s project comes as a relief for members of her community.

“I especially cater for the elderly who have no source of income and cannot fend for themselves,” Mpala told IPS.

“I sell some of the produce at low cost to those elderly women who buy in bulk so they can sell at a markup, so they raise funds for their own private needs,” she said.

FAO’s Green Cities Initiative seeks to promote more such activities, said Mazorodze.

“Urban and peri-urban agriculture is one of the key pillars of the initiative through which FAO intends to foster sustainable and climate-resilient practices and technologies to improve local food production,” Mazorodze told IPS.

Mpala sunk a borehole powered by solar energy in a country where abundant sunlight has been touted to promote clean energy.

Her work has not gone unappreciated by locals.

“She is a hard worker and has always looked out for us old people,” said Agnes Nyoni, a 70-something-year-old granny who lives not far from Mpala’s green project.

“I first knew her a few years ago when she collected our names to register for food parcels that included mealie meal, cooking oil and beans,” Nyoni told IPS.

Mpala’s work has also reached city offices, with the local councillor lauding her contribution towards uplifting the lives of the poor and food insecure.

“We actually need more of such initiatives being done by Mrs. Mpala as she is uplifting the lives of our people,” said Tinevimbo Maphosa, the local councilman.

“I understand she has also set up a fisheries project which I see as a sign of her community-building commitments. People need to be productive and stop complaining all the time about the situation in the country, and Mrs. Mpala’s work is part of what we need to see happening in our communities,” Maphosa told IPS.

The city already has numerous community gardens dotted across the city, with Food and Agriculture Organization (FAO) supporting the municipality through the Green Cities Network.

The food she grows is organic, Mpala says, and local nutritionists believe at a time, food is becoming more expensive, and where people now eat whatever is available, consumers need healthier diets.

“Food grown in such nutrition gardens as that run by Mrs. Mpala is encouraged because it is fresh straight from the garden, and the elderly people she caters for certainly need healthier diets,” said Mavis Bhebhe, a government hospital nutritionist.

“What is required is to encourage such initiatives to spread the variety of the food they grow so that consumers get the most out of locally grown foods,” Bhebhe told IPS.

These sentiments come at a time when humanitarian agencies have raised concerns about levels of malnutrition across Africa as some parts of the continent battle acute food shortages.

In a country such as Zimbabwe, where formal jobs come far in between, homegrown initiatives such as the Dingindawo Gardens offer hope for young people seeking opportunities to take idle time off their hands, Maphosa believes.

“There is too much crime and drug abuse here, and with more projects from individuals like Mrs. Mpala, we could solve the community’s many problems,” Maphosa told IPS.
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Conflicts, Climate Change Threaten Sprouting of Africas Great Green Wall — Global Issues

Droughts are a growing threat to global food production, particularly in Africa. Credit: Busani Bafana/IPS
  • by Busani Bafana (bulawayo)
  • Inter Press Service

BULAWAYO, Jan 06 (IPS) – Escalating conflict and climate change threaten the implementation of the Great Green Wall Initiative (GGWI), an ambitious land restoration project across Africa.

Promoters of the Great Green Wall have called for strong political will in engendering peace and increasing investment in environmental preservation, which the project launched 16 years ago seeks to enhance.

Competition over natural resources that are affected by climate change is fueling interstate conflicts, especially in West Africa, a region in the path of the Great Green Wall. The Wall is an Africa-led project to stop the march of desertification across Africa through the restoration of more than 100 million hectares of degraded land.

These trees will grow money

The project was initially aimed at planting trees in the Sahel region from Senegal in the west to Djibouti in the east, but its scope has been expanded to cover the restoration of degraded land in more than 20 countries with a view to sequestering 250 million tonnes of carbon and creating 10 million green jobs by 2030, the promoters of the project say.

To date, the project has covered more than 4 percent of the target 100 million hectares, but it is making good progress to make the deadline, says Paul Elvis Tangem, coordinator for the Great Green Wall Initiative at the African Union Commission.

According to a United Nations status report, the Great Green Wall needs to cover 8 million hectares of land a year at a cost of up to $4.3 billion if it is to meet the implementation deadline.

Tangem says the project, which has received multiple funding from governments, donors, and multilateral development banks, would need more than 50 billion US Dollars to be realized by 2030. Currently, about 27 billion US dollars has been pledged, a seemingly huge amount which Tangem says is not much if the return on investment at 1:7 US dollars in nature-based solutions is considered.

Tangem notes that the escalating impacts of climate change across Africa justify the speedy implementation of the project, which is now more than just planting millions of trees across Africa but a holistic approach to unlocking economic and ecological benefits for many countries.

Launched in 2007, the Great Green Wall is envisaged that the land restoration initiative will boost economic prosperity in the participating countries, create employment, reduce hunger and reduce conflict, which has been linked to a fight over access to and use of natural resources across the width of Africa.

“The various COPs from UNFCCC COP 15, the UNFCCC-COP27, and the CBDCOP15 have recognized the Great Green wall as an important project giving more impetus to mainstream it in all development plans and giving more visibility to it,” Tangem said, noting that the current climate change impacts and conflicts arising from natural resource use were challenges that the project was seeking to solve.

Restoring land, restoring peace

Conflicts and climate are the greatest threats to the full realization of the Great Green Wall currently, Tangem explained, adding that the impact of drought across Africa has justified the importance of the GGWI, which has garnered global attention as a solution to land degradation, drought, and desertification.

“The main challenges we have now, especially for farmers, is the issue of grazelands which is the biggest push of conflict in the drylands of Africa,” Tangem told IPS in an interview, highlighting that there was high competition for rangelands between countries and within countries, especially in West Africa where part of the Great Green Wall runs. He cited the conflict in the Tigray region as less political and more environmental.

“It is the competition for land, the politics of it is what we see, but the underlying causes are natural resources,” said Tangem. “People do not want to speak the truth, but many conflicts in Africa are basically in the drylands, which are the areas most vulnerable to climate change and where the GGWI is focusing on. So we have a challenge.”

Remarking that it was now impossible to work in Mali, Burkina Faso, Niger Republic, Chad, Nigeria, Ethiopia, and Eritrea as a result of conflict, Tangem underscored the need to restore peace by restoring the environment.

The biggest challenge we are having today is security,” Tangem observed. “Conflicts are a big, big challenge. Most of the challenges that are happening now are because of competition for natural resources, the use of benefit sharing of the scarce resources from water, fertile land, fishing, and pastoral lands.”

When the Great Green Wall Initiative started, there was skepticism that it was a ‘white elephant’, Tangem said, but now it was the project to support.

Droughts are a growing threat to global food production, particularly in Africa. Credit: Busani Bafana/IPS
Droughts are a growing threat to global food production, particularly in Africa. Credit: Busani Bafana/IPS

In November 2022, global leaders launched the International Drought Resilience Alliance to give political impetus to making land’s resilience to drought and climate change a reality by 2030. The Alliance is a boost to the Great Green Wall Initiative.

Droughts are hitting more often and harder than before, up nearly by a third since 2000. Climate change is expected to cause more severe droughts in the future. Recent droughts in Australia, Europe, the western United States, Chile, the Horn, and Southern Africa show that no country or region is immune to their impacts, which run into billions of dollars each year, not to mention human suffering, says Ibrahim Thiaw, Executive Secretary, United Nations Convention to Combat Desertification (UNCCD).

The United Nations has recognized the Great Green Wall Initiative as one of 10 pioneering efforts to revive the natural world, designating it as one of its inaugural World Restoration Flagships.

Tangem said this recognition of the Great Green Wall Initiative as a key programme for land restoration had elevated it beyond being an African project.

“When people were still talking about the reality of climate change, Africa saw the need to respond to this challenge through this programme. The project has taken desertification and drought to the global agenda,” Tangem said.

Inger Andersen, Executive Director of the United Nations Environmental Programme (UNEP), warns that the world cannot turn a blind eye to the impacts and effects of degraded lands in places like the Sahel, where millions face multiple vulnerabilities, including climate shocks and conflict. Action to tackle the drought is of utmost urgency, Andersen stressed.

Noting that desertification was becoming a massive crisis, Ursula Gertrud von der Leyen, President of the European Commission, which is part of the International Drought Resilience Alliance, said the alliance is focusing on finding nature-based solutions and the right technology and societal approaches to prevent further land degradation.

Presidents Pedro Sánchez Pérez-Castejón of Spain and Macky Sall of Senegal rallied world leaders to create the Alliance as “a specific solution for the United Nations” to the impacts of climate change. In a joint communication, they declared that building resilience to drought disasters was the way to secure the gains made on sustainable development goals, particularly for the most vulnerable people.
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War, Famine, Disease, Disasters 2022 a Year Staring at Apocalypse — Global Issues

  • Opinion by Farhana Haque Rahman (toronto, canada)
  • Inter Press Service

TORONTO, Canada, Dec 23 (IPS) – A year that started with Russia’s invasion of Ukraine and is ending with famine in Africa, while still spreading death and misery through an enduring pandemic and a deteriorating climate crisis — 2022 has been an apocalyptic warning of the frailty of our planet and the woeful shortcomings of humankind.

Farhana Haque RahmanBeyond the stark statistics of millions of people displaced by war and natural disasters, it has been a 12 months that tragically highlighted our global interconnections and how a confluence of events and trends can bring another year of record levels of hunger.

Tens of thousands of soldiers and civilians (numbers given by the UN and involved parties vary enormously) have been killed in Ukraine since Russia launched war on February 24. More than 7.8 million Ukrainians have fled the country. Billions of dollars have been spent on armaments.

But the impact of the war has been felt worldwide, driving up prices of basic commodities such as oil, gas, grain, sunflower oil and fertilisers. Somalia, now in the grip of the worst drought to hit the Horn of Africa in 40 years, used to import 90 per cent of its wheat from Russia and Ukraine.

Commodities have been weaponised. Countries slipped back into recession, just as they were slowly recovering from the economic distress of Covid-19 lockdowns. A deepening relationship between sanctioned Russia and an energy- hungry China exacerbated existing tensions with the US over Taiwan. The result? China broke off climate cooperation efforts with the US in the run-up to the COP27 climate conference hosted by Egypt in November with 200 countries and 35,000 people attending.

Against the backdrop of devastating floods in Pakistan and West Africa, and with 2022 on its way to becoming one of the five hottest years on record, agriculture and food security joined the COP27 agenda. Talks ran into extra time, as they tend to, and countries of the global South emerged with the landmark creation of a special fund paid by wealthier countries to address the Loss and Damage caused by climate change in the most vulnerable nations.

“After 30 contentious years, delayed tactics by wealthy countries, a renewed spirit of solidarity, empathy and cooperation prevailed, resulting in the historic establishment of a dedicated fund,” said Yamide Dagnet, director for climate justice at the Open Society Foundations, reflecting a sense of hard fought victory among developing countries.

Still unresolved however is which countries will give money and to whom. China in particular seems uneasy over which category it belongs to. However COP27 joined its 26 forerunners since 1995 in not reaching a binding agreement on cutting fossil fuel burning which has continued to rise globally, except for a brief pandemic dip. For this, many branded it a failure. “Humanity has a choice: cooperate or perish. It is either a Climate Solidarity Pact – or a Collective Suicide Pact,” UN Secretary-General Antonio Guterres told the opening plenary session. By the end, many felt the conference had concluded with the latter. Rather than falling, the latest estimates from the Global Carbon Project show that total worldwide CO2 emissions in 2022 have reached near-record levels.

Victims of devastating floods, heatwaves and forest fires, and severe drought in Central Sahel and East Africa surely needed no confirmation from the final decision text of COP27 which recognises “the fundamental priority of safeguarding food security and ending hunger” and the vulnerability of food production to climate change.

In this respect, COP27 recognised the importance of nature-based solutions – a theme driven by the International Union for Conservation of Nature (IUCN) in ringing alarm bells on the degraded soil, water sources and eco-systems caused by intensive agriculture with overuse of fertilisers and pesticides. According to FAO, more than 25 percent of arable soils worldwide are degraded, and the equivalent of a football pitch of soil is eroded every five seconds. The planet’s bio-diversity is being devastated as a result. As highlighted by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) in stressing the vital connections between Nature and people, a landmark report in July found that 50,000 wild species provide food, osmetics, shelter, clothing, medicine and inspiration. Many face extinction. As international agencies and NGOs (and media outlets) jostled and competed for funding to deal with the fallout from wars and climate emergencies, the International Fund for Agricultural Development (IFAD) which is active in the Sahel cautioned that only 1.7 per cent of all climate finance reaches small-scale producers in developing countries and as little as 8% of overseas aid goes to projects focused primarily on gender equality. Women’s empowerment has been made a major focus of ASAP+, IFAD’s new climate change financing mechanism.

Women and girls are paying “an unacceptably high price” among communities hit by severe drought in the Horn of Africa, according to the UN Population Fund (UNFPA). It launched a $113.7 million appeal to scale-up life-saving reproductive health and protection services, including establishment of mobile and static clinics in displacement sites.

Also overshadowed by wars and pandemics in 2022 were marginalised communities lacking a voice, suffering diseases such as leprosy or exploited in the form of child labour.

Yohei Sasakawa, WHO Goodwill Ambassador for Leprosy Elimination, says many issues have been sidelined because of the Covid-19 pandemic. Society has the knowledge and means to stop and cure leprosy, he says in the ‘Don’t Forget Leprosy’ campaign by the Sasakawa Leprosy Initiative.

“When people are still being discriminated against even after being cured, society has a disease. If we can cure society of this disease—discrimination—it would be truly epoch-making,” he told IPS.

A similar message was delivered by Nobel Laureate Kailash Satyarthi who told the 5th Global Conference on the Elimination of Child Labour that a mere $53 billion per annum – equivalent to 10 days of military spending – would ensure all children in all countries benefit from social protection. International Labour Organisation and UNICEF statistics from 2020 show at least 160 million children are involved in child labour, a surge of 8.4 million in four years. Children denied education became a burning issue in Afghanistan in March when the Taliban declared that girls would be banned from secondary education. The UN said 1.1 million girls were affected. The late-night reversal of a decision by Taliban authorities to allow girls from grades 7 to 12 to return to school was met with outrage and distress, inside and outside Afghanistan. Denial of human rights to girls and women has fuelled the desire of many to get out of Afghanistan and seek a better life elsewhere, adding to the millions around the world forced to flee their homes because of conflict, repression or disaster. The Ukraine conflict has displaced more than 14 million people, about a third of the population.

A UN Office on Drugs and Crime report on trafficking warns that refugees from Ukraine are at risk of including sexual exploitation, forced labour, illegal adoption and surrogacy, forced begging and forced criminality.

As they come over border crossings into Poland, refugees – including victims of rape – are greeted with posters and flyers carrying warnings about jail terms for breaking local abortion laws, images of miscarried foetuses, and a quote from Mother Theresa saying: “Abortion is the greatest threat to peace”.

UNDP, which is assisting the Ukraine government in getting access to public services for IDPs, says in its 2022 report, Turning the tide on internal displacement, that earlier and increased support to development is an essential condition for emerging from crisis in a sustainable way.

“More efforts are needed to end the marginalization of internally displaced people, who must be able to exercise their full rights as citizens including through access to vital services such as health care, education, social protection and job opportunities” said Achim Steiner, UNDP Administrator.

Nearly one million Rohingya refugees languishing in refugee camps in Bangladesh after being driven out of Myanmar in waves since 2016 would surely agree.

Asif Saleh, executive director of BRAC, said to be the world’s largest NGO and founded by Sir Fazle after the independence of Bangladesh in 1972, says work needs to “shift towards a development-like approach from a very short-term umanitarian crisis-focused approach”. But the only solution for the Rohingya refugees is their sustainable and voluntary repatriation to Myanmar. As 2022 closes, that unfortunately looks highly unlikely as the military junta that seized power in 2021 fights ethnic armed organisations on multiple fronts.

There was one seismic milestone event that happened in late 2022 although no one is quite sure exactly where and when. The few people to witness it were not aware either – not that it prevented the UN from declaring it a special day. The birth of the 8 billionth person was celebrated on November 15. The world’s population has doubled from 4 billion in 1974 and UN projections suggest we will be supporting about 9.7 billion people in 2050. Global population is forecast to peak at about 10.4 billion in the 2080s.

Inger Andersen, executive director of the UN environment programme, sent a message to the baby, and the rest of the world, as countries meet in Montreal for the COP15 biodiversity conference this month.

“We’ve just welcomed the 8 billionth member of the human race on this planet. That’s a wonderful birth of a baby, of course. But we need to understand that the more people there are, the more we put the Earth under heavy pressure,” she said.

Farhana Haque Rahman is Senior Vice President of IPS Inter Press Service and Executive Director IPS Noram; she served as the elected Director General of IPS from 2015-2019. A journalist and communications expert, she is a former senior official of the United Nations Food and Agriculture Organization and the International Fund for Agricultural Development.

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Needed Global Financial Reforms Foregone yet Again — Global Issues

  • Opinion by Jomo Kwame Sundaram (kuala lumpur, malaysia)
  • Inter Press Service

KUALA LUMPUR, Malaysia, Dec 13 (IPS) – Calls for more government regulation and intervention are common during crises. But once the crises subside, pressures to reform quickly evaporate and the government is told to withdraw. New financial fads and opportunities are then touted, instead of long needed reforms.

Global financial crisis

The 2007-2009 global financial crisis (GFC) began in the US housing market. Collateralized debt obligations (CDOs), credit default swaps (CDSs) and other related contracts, many quite ‘novel’, spread the risk worldwide, far beyond US mortgage markets.

Jomo Kwame Sundaram

Transnational financial ‘neural-like’ networks ensured vulnerability quickly spread to other economies and sectors, despite government efforts to limit contagion. As these were only partially successful, deleveraging – reducing the debt level by hastily selling assets – became inevitable, with all its dire consequences.

The GFC also exposed massive resource misallocations due to financial liberalization with minimal regulation of supposedly efficient markets. With growing arbitrage of interest rate differentials, achieving balanced equilibria has become impossible except in mainstream economic models.

Financialization has meant much greater debt and risk exposure as well as vulnerability for many households and firms, e.g., due to ‘term’ (duration) and currency ‘mismatches’, resulting in greater overall financial system fragility.

This has worsened global imbalances, reflected in larger trade and current account deficits and surpluses. In unfavourable circumstances, exposure of firms and households to risky assets and liabilities has been enough to trigger defaults.

Bold fiscal efforts succeeded in inducing modest economic recoveries before they were nipped in the bud soon after the ‘green shoots of recovery’ appeared. Instead, the US Fed initiated ‘unconventional’ monetary policies, offering easy credit with ‘quantitative easing’.

Currencies in flux

The seemingly coordinated rise of various, apparently unconnected asset prices cannot be explained by conventional economics. Thus, speculation in commodity, currency and stock markets has been grudgingly acknowledged as worsening the GFC.

The exchange rates of many currencies have also come under greater pressure as residents borrowed in low interest rate currencies such as the Japanese yen. In turn, they have typically bought financial assets promising higher returns.

Thus, higher interest rates attract capital inflows, raising most domestic asset prices. Exchange rate movements are supposed to reflect comparative national economic strengths, but rarely do so. But conventional monetary responses worsen, rather than mitigate, contractionary tendencies.

Globalization of trade and finance has generated contradictory pressures. All countries are under pressure to generate trade or current account surpluses. But this, of course, is impossible as not all economies can run surpluses simultaneously.

Many try to do so by devaluing their currencies or cutting costs by other means. But only the US can use its ‘exorbitant privilege’ to maintain both budgetary and current account deficits by simply issuing Treasury bonds.

Currency markets can also undermine such efforts by enabling arbitrage on interest rate differentials. International imbalances have worsened, as seen in larger current account deficits and surpluses.

Contrary to mainstream economics, currency speculation does not equilibrate national, let alone international markets. It does not reflect economic fundamentals, ensuring exchange rate volatility, to damaging effect.

Commodity speculation

Thanks to currency mismatches, many companies and households face greater risk. Exchange rate fluctuations, in turn, exacerbate price volatility and its harmful consequences, which vary with circumstances.

Changes in ‘fundamentals’ no longer explain commodity price volatility. Meanwhile, more commodity speculation has resulted in greater price volatility and higher prices for food, oil, metals and other raw materials.

These prices have been driven by much more speculation, often involving indexed funds trading in real assets. The resulting price volatility especially affects everyone, as food consumers, and developing countries’ agricultural producers.

Sharp increases in commodity prices since mid-2007 were largely driven by speculation, mainly involving indexed funds. With the Great Recession following the GFC, most commodity producers in developing countries faced difficulties.

Since then, nearly all commodity prices fell from the mid-2010s as the world economic slowdown showed no sign of abating until economic sanctions in 2022 pushed up food, energy, fertilizer and other prices once again.

Besides hurting export revenues, lower commodity prices and even greater volatility have accelerated depreciation of earlier investments in equipment and infrastructure following the commodity price spikes.

Integrated solutions needed

The uneven financial system meltdown following the GFC raised expectations that ‘finance-as-usual’ would never return. But lasting solutions to threats, such as currency and commodity speculation, require international cooperation and regulation.

Meanwhile, goods and financial markets have become more interconnected. Thus, a truly multilateral and cooperative approach has to be found in the complex interconnections involving international trade and finance.

In this asymmetrically interdependent world, policy reforms are urgently needed. All countries need to be able to pursue appropriate countercyclical macroeconomic policies. Also, small economies should be able to achieve exchange rate stability at affordably low cost.

Although prompt actions were undertaken in response to the GFC, the world economy experienced a protracted slowdown, the ‘Great Recession’. Myopic policymakers in most developed economies focus on perceived national risks, ignoring international ones, especially those affecting developing countries.

Contrary to widespread popular presumption, the Bretton Woods multilateral monetary and financial arrangements did not include a regulatory regime. Nor has such a regime emerged since, even after US President Nixon unilaterally ended the Bretton Woods system in 1971.

With the gagged voice of developing countries in international financial institutions and markets, the United Nations must lead, as it did in the mid-1940s.

It is the only world institution which could legitimately develop a better alternative. Thankfully, the UN Charter assigns it responsibility to lead efforts to do so.

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This Planet Is Drying Up. And these Are the Consequences — Global Issues

By 2050, droughts may affect an estimated three-quarters of the world’s population. Credit: Miriet Abrego / IPS
  • by Baher Kamal (madrid)
  • Inter Press Service

MADRID, Dec 01 (IPS) – Drought is one of the ‘most destructive’ natural disasters in terms of the loss of life, arising from impacts, such as wide-scale crop failure, wildfires and water stress.

In other words, droughts are one of the “most feared natural phenomena in the world;” they devastate farmland, destroy livelihoods and cause untold suffering, as reported by the world’s top specialised bodies: the UN Convention to Combat Desertification (UNCCD).

They occur when an area experiences a shortage of water supply due to a lack of rainfall or lack of surface or groundwater. And they can last for weeks, months or years.

Exacerbated by land degradation and climate change, droughts are increasing in frequency and severity, up 29% since 2000, with 55 million people affected every year.

By 2050, droughts may affect an estimated three-quarters of the world’s population. This means that agricultural production will have to increase by 60% to meet the global food demand in 2050.

This means that about 71% of the world’s irrigated area and 47% of major cities are to experience at least periodic water shortages. If this trend continues, the scarcity and associated water quality problems will lead to competition and conflicts among water users, adds the Convention.

Most of the world already impacted

The alert is loud and strong and it comes from a number of the world’s most knowledgeable organisations.

To begin with, the World Meteorological Organization (WMO) on 29 November 2022 reported that most of the globe was drier than normal in 2021, with “cascading effects on economies, ecosystems and our daily lives.”

Water

Between 2001 and 2018, UN-Water reported that a staggering 74% of all-natural disasters were water-related.

Currently, over 3.6 billion people have inadequate access to water at least one month per year and this is expected to increase to more than five billion by 2050.

Moreover, areas that were unusually dry included South America’s Rio de la Plata area, where a persistent drought has affected the region since 2019, according to WMO’s The State of Global Water Resources report.

Drying rivers, lakes

In Africa, major rivers such as the Niger, Volta, Nile and Congo had below-average water flow in 2021.

The same trend was observed in rivers in parts of Russia, West Siberia and in Central Asia.

On the other hand, there were above-normal river volumes in some North American basins, the North Amazon and South Africa, as well as in China’s Amur river basin, and northern India.

Cascading effects

The impacts of climate change are often felt through water – more intense and frequent droughts, more extreme flooding, more erratic seasonal rainfall and accelerated melting of glaciers – with cascading effects on economies, ecosystems and all aspects of our daily lives, said WMO Secretary-General Petteri Taalas.

“Changes to Cryosphere water resources affect food security, human health, ecosystem integrity and maintenance, and lead to significant impacts on economic and social development”, said WMO, sometimes causing river flooding and flash floods due to glacier lake outbursts.

The cryosphere – namely glaciers, snow cover, ice caps and, where present, permafrost – is the world’s biggest natural reservoir of freshwater.

Soils

Being water –or rather the lack of it– a major cause-effect of the fast-growing deterioration of natural resources, and the consequent damage to the world’s food production, the theme of World Soil Day 2022, marked 5 December, is “Soils: Where food begins.”

According to the UN Food and Agriculture Organization (FAO):

  • 95% of our food comes from soils.
  • 18 naturally occurring chemical elements are essential to plants. Soils supply 15.
  • Agricultural production will have to increase by 60% to meet the global food demand in 2050.
  • 33% of soils are degraded.

 

Dangerously poisoned

In addition to the life of humans, animals, and plants, one of the sectors that most depend on water–crops is now highly endangered.

Indeed, since the 1950s, reminds the United Nations, innovations like synthetic fertilisers, chemical pesticides and high-yield cereals have helped humanity dramatically increase the amount of food it grows.

“But those inventions would be moot without agriculture’s most precious commodity: fresh water. And it, say researchers, is now under threat.”

Moreover, pollution, climate change and over-abstraction are beginning to compromise the lakes, rivers, and aquifers that underpin farming globally, reports the UN Environment Programme (UNEP).

Salinised and plastified

Such is the case, among many others, of the growing salinisation and ‘plastification’ of the world’s soils.

In fact, currently, it is estimated that there are more than 833 million hectares of salt-affected soils around the globe (8.7% of the planet). This implies the loss of soil’s capacity to grow food and also increasing impacts on water and the ability to filter pollution.

Soil salinisation and sodification are major soil degradation processes threatening ecosystems and are recognised as being among the most important problems at a global level for agricultural production, food security and sustainability in arid and semi-arid regions, said the UN on occasion of the 2021 World Soil Day.

Wastewater

Among the major causes that this international body highlights is that in some arid areas, there has been an increase in the amount of wastewater used to grow crops.

“The problem can be exacerbated by flooding, which can inundate sewage systems or stores of fertiliser, polluting both surface water and groundwater.” Fertiliser run-off can cause algal blooms in lakes.

Meanwhile, the amount of freshwater per capita has fallen by 20% over the last two decades and nearly 60% of irrigated cropland is water-stressed.

The implications of those shortages are far-reaching: irrigated agriculture contributes 40% of total food produced worldwide.

Soils are highly living organisms

“Did you know that there are more living organisms in a tablespoon of soil than people on Earth?”

Soil is a world made up of organisms, minerals, and organic components that provide food for humans and animals through plant growth, explains this year’s World Soils Day.

Agricultural systems lose nutrients with each harvest, and if soils are not managed sustainably, fertility is progressively lost, and soils will produce nutrient-deficient plants.

Soil nutrient loss is a major soil degradation process threatening nutrition. It is recognised as being among the most critical problems at a global level for food security and sustainability all around the globe.

‘Hidden’ hunger

Over the last 70 years, the level of vitamins and nutrients in food has drastically decreased, and it is estimated that 2 billion people worldwide suffer from a lack of micronutrients, known as hidden hunger because it is difficult to detect.

“Soil degradation induces some soils to be nutrient depleted, losing their capacity to support crops, while others have such a high nutrient concentration that represents a toxic environment to plants and animals, pollutes the environment and causes climate change.”

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Africas Processing Industry Holds Promise for Broader Economic Growth — Global Issues

Abou Fumarou Mahamadou poses amid millet stalks dried in the sun. She belongs to a co-op of 32 women farmers in the commune of Tibiri in southwest Niger. Credit: Stephan Gladieu / World Bank
  • Opinion by Chakib Jenane (washington dc)
  • Inter Press Service

WASHINGTON DC, Nov 30 (IPS) – As a central pillar of African diets for thousands of years, millet has a prized position as one of the continent’s most important crops.

And with the onset of climate change, millet offers valuable security to the continent’s smallholder farmers due to the crop’s tolerance for dry soils.

Yet, the rise of an increasingly affluent urban middle class across Africa is threatening to shift diets away from traditional staples like millet in favor of higher-value and more convenient processed foods often sourced from outside the continent.

However, Africa’s homegrown processing industry can increasingly deliver more sophisticated products, turning unprocessed millet into nutritious ready-to-eat meals such as rice-like products, porridges, and more. This is a win-win for farmers and consumers alike.

Africa’s emerging agrifood processing industry clearly offers a major opportunity to capitalize on the growing demand for processed foods which, to date, has been met in large part by imported products.

Growing this sector can provide valuable opportunities for African livelihoods and economies across the region, all the while reducing the continent’s food import bill, which stands at roughly USD 35 billion a year.

Chakib Jenane

The recently released Regional Strategic Analysis and Knowledge Support System (ReSAKSS) Annual Trends and Outlook Report (ATOR) shows that Africa’s agrifood processing sector is the essential link in connecting the continent’s smallholder farmers to growing urban markets with changing preferences.

Still, the sector as it exists today is just the tip of the iceberg, and data from across the continent highlights its enormous untapped potential, particularly in terms of the long-cultivated staples.

For instance, the rise of the millet processing sector in Senegal has reversed declining consumption trends due to growing urban populations and their needs for quicker and more convenient staples.

The share of millet has risen to close to 30 percent of the cereal consumption of high-income earners in Senegal, roughly the same as imported rice.

The introduction of more sophisticated millet products has also opened up new market opportunities for smallholder producers, which, alongside rising demand, is boosting the prices they can expect to receive in markets.

This means not only greater economic growth for national economies, but greater spending power and more resilient livelihoods for Africa’s small-scale producers, too.

Another interesting case study is the tomato, the fourth most economically valuable food crop produced in low- and middle-income countries. Fresh tomato is often more accessible to small-scale processors than larger plants, leaving significant potential to develop greater value products.

As a result, the rise of Africa’s processing sector is introducing new opportunities for tomato production by helping to add value and reduce post-harvest losses, stabilizing supplies for consumers throughout the year, while ensuring steady revenue streams for producers.

Meanwhile, some African countries are already seizing on the vast opportunities offered by their processing sectors to deliver a double win for economies and livelihoods.

Roughly 68 percent of Tanzania’s manufacturing exports, for instance, are agri-processed and resource-intensive goods, such as bottled juices, cooking oils, and packaged flours. A large majority of these goods are also being shipped to other African countries, demonstrating how greater agri-food processing capacity on the continent can meet African demand with African processed products.

This not only replaces demand for intercontinental imports, but equally ensures the benefits of processing for producers and consumers remain in Africa to deliver economic growth for future generations.

The growth of Africa’s agrifood processing sector clearly offers sustainable income-generating opportunities for the continent’s smallholder farmers through higher-value products that appeal to changing urban markets.

It also offers many prospects for jobs creation for the continent’s growing youth population – the fastest growing in the world.

With African food tastes and dietary preferences evolving, so too must its agrifood industry if it wishes to stay competitive, successful, and sustainable, delivering growth and improved livelihoods for millions.

Unlocking the potential of the continent’s processing sector, in particular, offers a clear path forward to achieving this goal.

Chakib Jenane joined the World Bank Group in 2014 and is currently Practice Manager for the Agriculture and Food Practice covering West and Central Africa.

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AGRA Gets Make-Up, Not Make-Over — Global Issues

  • Opinion by Jomo Kwame Sundaram, Timothy A. Wise (boston and kuala lumpur)
  • Inter Press Service

BOSTON and KUALA LUMPUR, Nov 29 (IPS) – Despite its dismal record, the Gates Foundation-sponsored Alliance for a Green Revolution in Africa (AGRA) announced a new five-year strategy in September after rebranding itself by dropping ‘Green Revolution’ from its name.

Rebranding, not reform
Instead of learning from experience and changing its approach accordingly, AGRA’s new strategy promises more of the same. Ignoring evidence, criticisms and civil society pleas and demands, the Gates Foundation has committed another $200 million to its new five-year plan, bringing its total contribution to around $900 million.

Timothy A. WiseMore than two-thirds of AGRA’s funding has come from Gates, with African governments providing much more – as much as a billion dollars yearly – in subsidies for Green Revolution seeds and fertilizers.

Stung by criticism of its poor results, AGRA delayed announcing its new strategy by a year, while its chief executive shepherded the controversial UN Food Systems Summit of 2021. Following this, AGRA has been using more UN Sustainable Development Goals rhetoric.

Hence, AGRA’s new slogan – ‘Sustainably Growing Africa’s Food Systems’. Likewise, the new plan claims to “lay the foundation for a sustainable food systems-led inclusive agricultural transformation”. But beyond such lip service, there is little evidence of any meaningful commitment to sustainable agriculture in the $550 million plan for 2023–27.

Despite heavy government subsidies, AGRA promotion of commercial seeds and fertilizers for just a few cereal crops failed to significantly increase productivity, incomes or even food security. But instead of addressing past shortcomings, the new plan still relies heavily on more of the same despite its failure to “catalyze” a productivity revolution among African farmers.

Jomo Kwame SundaramThe supposedly new strategy dashes any hopes that AGRA or the Gates Foundation would acknowledge the harmful social and environmental effects of Green Revolutions in India, Africa and elsewhere. AGRA offered no explanation for why it dropped ‘Green Revolution’ from its name.

The name change suggests the 16-year-old AGRA wants to dissociate itself from past failures, but without acknowledging its own flawed approach. Recently, much higher fertilizer prices – following sanctions against Russia and Belarus after the Ukraine invasion – have worsened the lot of farmers relying on AGRA recommended inputs.

It is time to change course, with policies promoting ecological farming by reducing reliance on synthetic fertilizers as appropriate. But despite its new slogan, AGRA’s new strategy intends otherwise.

Last month, the Alliance for Food Sovereignty in Africa rejected the strategy and name change as “cosmetic”, “an admission of failure” of the Green Revolution project, and “a cynical distraction” from the urgent need to change course.

Productivity gains and losses
Despite spending well over a billion dollars, AGRA’s productivity gains have been modest, and only for a few more heavily subsidized crops such as maize and rice. And from 2015 to 2020, cereal yields have not risen at all.

Meanwhile, traditional food crop production has declined under AGRA, with millet falling over a fifth. Yields actually also fell for cassava, groundnuts and root crops such as sweet potato. Across a basket of staple crops, yields rose only 18% in 12 years.

Farmer incomes have not risen, especially after increased production costs are taken into account. As for halving hunger, which Gates and AGRA originally promised, the number of ‘severely undernourished’ people in AGRA’s 13 focus countries increased by 31%!

A donor-commissioned evaluation confirmed many adverse farmer outcomes. It found the minority of farmers who benefited were mainly better-off men, not smallholder women the programme was ostensibly meant for.

That did not deter the Gates Foundation from committing more to AGRA despite its dismal track record, failed strategy, and poor monitoring to track progress. Judging by the new five-year plan, we can expect even less accountability.

The new plan does not even set measurable goals for yields, incomes or food security. As the saying goes, what you don’t measure you don’t value. Apparently, AGRA does not value agricultural productivity, even though it is still at the core of the organization’s strategy.

Last month, the Rockefeller Foundation, AGRA’s other founding donor and a leader of the first Green Revolution from the 1950s, announced a reduction in its grant to AGRA and a decisive step back from the Green Revolution approach.

Its grant to AGRA supports school feeding initiatives and “alternatives to fossil-fuel derived fertilisers and pesticides through the promotion of regenerative agricultural practices such as cultivation of nitrogen-fixing beans”.

Business in charge
AGRA’s new strategy is built on a series of “business lines”, e.g., the “sustainable farming business line” will coordinate with the “Seed Systems business line” to sell inputs. Private Village Based Advisors are meant to provide training and planting advice in this privatized, commercial reincarnation of the government or quasi-government extension services of an earlier era.

The UN Food and Agriculture Organization successfully promoted peer-learning of agro-ecological practices via Farmer Field Schools after successfully field-testing them. This came about after research showed ‘brown hoppers’ thrived in Asian rice farms after Green Revolution pesticides eliminated the insect’s natural predators.

China lost a fifth of its 2007-08 paddy harvest to the pest, triggering a price spike in the thinly traded world rice market. Seeking help from the International Rice Research Institute, located in the Philippines, a Chinese delegation found its Entomology Department had lost most of its former capacity due to under-funding.

Earlier international agricultural research collaboration associated with the first Green Revolution – especially in wheat, maize and rice – seems to have collapsed, surrendering to corporate and philanthropic interests. This bitter experience encouraged China to step up its agronomic research efforts with a greater agro-ecological emphasis.

Empty promises?
The new strategy promises “AGRA will promote increased crop diversification at the farm level”. But its advisers cum salespeople have a vested interest in selling their wares, rather than good local seeds which do not require repeat purchases every planting season.

AGRA is not strengthening resilience by promoting agroecology or reducing farmer reliance on costly inputs such as fossil fuel fertilizers and other, often toxic, agrochemicals. Despite many proven African agroecological initiatives, support for them remains modest.

The new strategy stresses irrigation, key to most other Green Revolutions, but conspicuously absent from Africa’s Green Revolution. But the plan is deafeningly silent on how fiscally strapped governments are to provide such crucial infrastructure, especially in the face of growing water, fiscal and debt stress, worsened by global warming.

It is often said stupidity is doing the same thing over and over again, expecting different results. Perhaps this is due to the technophile conceit that some favoured innovation is superior to everything else, including scientific knowledge, processes and agro-ecological solutions.

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Pan-African Approach to Tackle Food Insecurity Arising from Conflict and Climate Shocks — Global Issues

Pan-African initiatives to boost food production and research and development could increase yields on farms on the continent. Credit: Joyce Chimbi/IPS
  • by Joyce Chimbi (nairobi)
  • Inter Press Service

Nairobi, Nov 22 (IPS) – Upheaval on the global stage, the war in Ukraine, conflict in the Horn of Africa, severe climatic shocks, high international inflation, increasing global commodity prices, high prices of agricultural inputs and low intra-continental trade are fuelling food insecurity across Africa.

Of the 24 countries classified as hunger hotspots by the UN’s Food and Agriculture Organization and the World Food Programme in 2022, 16 are in Africa. The continent accounts for 62 percent of the total number of food insecure in hotspot countries.

“Over time, climate shocks have significantly impacted Africa’s fragile food chain. The most severe drought in the Horn of Africa in decades is ongoing, floods in West Africa and severe cyclones in Madagascar and Mozambique. Climate change will contribute to a decline in African agricultural yields, which are already very low, by 5 to 17 percent by 2050,” says Hafez Ghanem, former regional Vice President of the World Bank Group and a current non-resident senior fellow in the Global Economy and Development Program at the Brookings Institution.

External factors – the disruption of food systems caused by the COVID-19 pandemic and the consequent reduced purchasing power, Russia’s invasion of Ukraine, which led to an increase in world food, fuel and fertiliser prices – coupled with drastic weather changes, and continuation or intensification of conflict and insecurity have compromised an already fragile food chain.

Ghanem says that conflict and climate change are the most pressing challenges for Africa, creating conditions for food insecurity, worsening food insecurity levels and making it difficult for the continent to put food on the table. Rising food insecurities are, in turn, a catalyst for conflict.

One in five, or an estimated 140 million people, in Africa, face acute food insecurity. The situation is even worse in conflict-affected countries and regions, including the Horn of Africa, northern Nigeria, eastern DRC and the Sahel region.

According to FAO and WFP, three countries – DRC, Ethiopia, and Nigeria – account for more than 56 percent of the food insecurity in Africa.

“The three countries have two characteristics in common, conflict and vulnerability to climate change. This situation is further worsened by external factors such as the war in Ukraine, global inflation and rising fuel prices,” he observes.

As a net food and fuel importer, FAO research shows Ethiopia is particularly affected by high international prices. Food price inflation averaged 40 percent during the first half of 2022.

The onset of floods in 27 Nigerian states earlier in February 2022 has, according to FAO and WFP joint reports, damaged 450,000 hectares of farmland, seriously compromising the 2022 harvest. Floods have similarly disrupted agriculture in South Sudan.

Ghanem says that these climatic shocks coming after the locust infestation of 2019-2020, which affected 1.25 million hectares of land in Ethiopia, Kenya, and Somalia, have had substantial negative consequences for food security in the region. Political instability and conflict in Ethiopia, Sudan, South Sudan, and Somalia have worsened the situation.

He says that the Sahel – Burkina Faso, Chad, Mali, Mauritania, and Niger – has seen a 50 percent increase in food insecurity compared to 2021. A reflection, he says, “of the sharp increase in political instability and conflict in Mali, Chad, Burkina Faso, and rising world prices for food, fuel, and fertilisers.

Ghanem urges political leaders and civil society to address the root causes of conflict and instability and says solutions include dealing with the social, political and economic exclusion of large segments of the population. He says all people should feel invested in their own country.

Against this backdrop, he argues for pan-African initiatives to boost food production “Africa’s agriculture has the lowest yields in the world. Africa has the least percentage of irrigated land and uses the least fertiliser per hectare. The continent also invests the least in research and development.”

In the absence of up-to-date research to produce innovative approaches to combat challenges facing agriculture today and without the use of quality fertiliser, certified seeds and new and more climate change-resilient varieties of seeds, he says the continent will be hard-pressed to overcome rising food insecurities.

“Despite these challenges, I am optimistic that pan-African initiatives and joint projects are viable to address these gaps, including establishing four or five research centres for agriculture on the continent, joint irrigation projects and building fertiliser-producing companies,” he explains.

“Africa imports about 60 percent of all fertiliser use, making it very expensive for our farmers, leading to low fertiliser usage. We already have big fertiliser-producing companies, including Dangote in Nigeria and OCP in Morocco. The continent can work with such African fertiliser producers to establish more fertiliser factories on the continent.”

He stresses that Africa is ripe with opportunities for inter-African cooperation and that the Africa Continental Free Trade Agreement, which all 54 countries have signed on the continent, will accelerate the free flow of goods and services and could increase pan-African investment projects in agriculture.

In making a case for a pan-African approach to tackle food insecurity, Ghanem says besides open markets and free trade, this would be an opportunity to promote multi-country regional investments in infrastructure, which would, in turn, enhance agricultural productivity and resilience to climate change.

Further, he sees such an approach as an opportunity to create an African council to coordinate and encourage agricultural research and development. Equally important, a pan-African approach could support a facility to ensure vulnerable African countries can finance food imports in times of crisis.

Buoyed by its vast natural resources and human capital, he says a united vision for Africa will help develop Africa’s bread baskets and deliver a future with food security for all. For more on this subject, see Ghanem’s paper here.

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Open Veins of Africa Bleeding Heavily — Global Issues

  • Opinion by Jomo Kwame Sundaram, Ndongo Samba Sylla (dakar and kuala lumpur)
  • Inter Press Service

DAKAR and KUALA LUMPUR, Nov 22 (IPS) – The ongoing plunder of Africa’s natural resources drained by capital flight is holding it back yet again. More African nations face protracted recessions amid mounting debt distress, rubbing salt into deep wounds from the past.

With much less foreign exchange, tax revenue, and policy space to face external shocks, many African governments believe they have little choice but to spend less, or borrow more in foreign currencies.

Ndongo Samba Sylla

Most Africans are struggling to cope with food and energy crises, inflation, higher interest rates, adverse climate events, less health and social provisioning. Unrest is mounting due to deteriorating conditions despite some commodity price increases.

Economic haemorrhage

After ‘lost decades’ from the late 1970s, Africa became one of the world’s fastest growing regions early in the 21st century. Debt relief, a commodity boom and other factors seemed to support the deceptive ‘Africa rising’ narrative.

But instead of long overdue economic transformation, Africa has seen jobless growth, rising economic inequalities and more resource transfers abroad. Capital flight – involving looted resources laundered via foreign banks – has been bleeding the continent.

According to the High Level Panel on Illicit Financial Flows from Africa, the continent was losing over $50 billion annually. This was mainly due to ‘trade mis-invoicing’ – under-invoicing exports and over-invoicing imports – and fraudulent commercial arrangements.

Transnational corporations (TNCs) and criminal networks account for much of this African economic surplus drain. Resource-rich countries are more vulnerable to plunder, especially where capital accounts have been liberalized.

Jomo Kwame Sundaram

Externally imposed structural adjustment programs (SAPs), after the early 1980s’ sovereign debt crises, have forced African economies to be even more open – at great economic cost. SAPs have made them more (food) import-dependent while increasing their vulnerability to commodity price shocks and global liquidity flows.

Leonce Ndikumana and his colleagues estimate over 55% of capital flight – defined as illegally acquired or transferred assets – from Africa is from oil-rich nations, with Nigeria alone losing $467 billion during 1970-2018.

Over the same period, Angola lost $103 billion. Its poverty rate rose from 34% to 52% over the past decade, as the poor more than doubled from 7.5 to 16 million.

Oil proceeds have been embezzled by TNCs and Angola’s elite. Abusing her influence, the former president’s daughter, Isabel dos Santos acquired massive wealth. A report found over 400 companies in her business empire, including many in tax havens.

From 1970 to 2018, Côte d’Ivoire lost $55 billion to capital flight. Growing 40% of the world’s cocoa, it gets only 5–7% of global cocoa profits, with farmers getting little. Most cocoa income goes to TNCs, politicians and their collaborators.

Mining giant South Africa (SA) has lost $329 billion to capital flight over the last five decades. Mis-invoicing, other modes of embezzling public resources, and tax evasion augment private wealth hidden in offshore financial centres and tax havens.

Fiscal austerity has slowed job growth and poverty reduction in ‘the most unequal country in the world’. In SA, the richest 10% own over half the nation’s wealth, while the poorest 10% have under 1%!

Resource theft and debt

With this pattern of plunder, resource-rich African countries – that could have accelerated development during the commodity boom – now face debt distress, depreciating currencies and imported inflation, as interest rates are pushed up.

Zambia’s default on its foreign debt obligations in late 2020 has made headlines. But foreign capture of most Zambian copper export proceeds is not acknowledged.

During 2000-2020, total foreign direct investment income from Zambia was twice total debt servicing for external government and government-guaranteed loans. In 2021, the deficit in the ‘primary income’ account (mainly returns to capital) of Zambia’s balance of payments was 12.5% of GDP.

As interest payments on public external debt came to ‘only’ 3.5% of GDP, most of this deficit (9% of GDP) was due to profit and dividend remittances, as well as interest payments on private external debt.

For the IMF, World Bank and ‘creditor nations’, debt ‘restructuring’ is conditional on continuing such plunder! African countries’ worsening foreign indebtedness is partly due to lack of control over export earnings controlled by TNCs, with African elite support.

Resource pillage, involving capital flight, inevitably leads to external debt distress. Invariably, the IMF demands government austerity and opening African economies to TNC interests. Thus, we come full circle, and indeed, it is vicious!

Africa’s wealth plunder dates back to colonial times, and even before, with the Atlantic trade of enslaved Africans. Now, this is enabled by transnational interests crafting international rules, loopholes and all.

Such enablers include various bankers, accountants, lawyers, investment managers, auditors and other wheeler dealers. Thus, the origins of the wealth of ‘high net-worth individuals’, corporations and politicians are disguised, and its transfer abroad ‘laundered’.

What can be done?

Capital flight is not mainly due to ‘normal’ portfolio choices by African investors. Hence, raising returns to investment, e.g., with higher interest rates, is unlikely to stem it. Worse, such policy measures discourage needed domestic investments.

Besides enforcing efficient capital controls, strengthening the capabilities of specialized national agencies – such as customs, financial supervision and anti-corruption bodies – is important.

African governments need stronger rules, legal frameworks and institutions to curb corruption and ensure more effective natural resource management, e.g., by revising bilateral investment treaties and investment codes, besides renegotiating oil, gas, mining and infrastructure contracts.

Records of all investments in extractive industries, tax payments by all involved, and public prosecution should be open, transparent and accountable. Punishment of economic crimes should be strictly enforced with deterrent penalties.

The broader public – especially civil society organizations, local authorities and impacted communities – must also know who and what are involved in extractive industries.

Only an informed public who knows how much is extracted and exported, by whom, what revenue governments get, and their social and environmental effects, can keep corporations and governments in check.

Improving international trade and finance transparency is essential. This requires ending banking secrecy and better regulation of TNCs to curb trade mis-invoicing and transfer pricing, still enabling resource theft and pillage.

OECD rhetoric has long blamed capital flight on offshore tax havens on remote tropical islands. But those in rich countries – such as the UK, US, Switzerland, Netherlands, Singapore and others – are the biggest culprits.

Stopping haemorrhage of African resource plunder by denying refuge for illicit transfers should be a rich country obligation. Automatic exchange of tax-related information should become truly universal to stop trade mis-invoicing, transfer pricing abuses and hiding stolen wealth abroad.

Unitary taxation of transnational corporations can help end tax abuses, including evasion and avoidance. But the OECD’s Inclusive Framework proposals favour their own governments and corporate interests.

Africa is not inherently ‘poor’. Rather, it has been impoverished by fraud and pillage leading to resource transfers abroad. An earnest effort to end this requires recognizing all responsibilities and culpabilities, national and international.

Africa’s veins have been slit open. The centuries-long bleeding must stop.

Dr Ndongo Samba Sylla is a Senegalese development economist working at the Rosa Luxemburg Foundation in Dakar. He authored The Fair Trade Scandal. Marketing Poverty to Benefit the Rich and co-authored Africa’s Last Colonial Currency: The CFA Franc Story. He also edited Economic and Monetary Sovereignty for 21st century Africa, Revolutionary Movements in Africa and Imperialism and the Political Economy of Global South’s Debt. He tweets at @nssylla

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Africas Agri-food Systems Losses Ignored in Global Climate Negotiations — Global Issues

Activists say governments should be urgedto put agriculture onto the negotiating table at COP27 especially to diverse,resilient agroecological farming are crucial for farmers which will enablefarmers to adapt to climate chaos. Credit: Aimable Twahirwa/IPS
  • by Aimable Twahirwa (sharm el sheikh)
  • Inter Press Service

SHARM EL SHEIKH, Nov 17 (IPS) – At a time when sustainable farming approaches such as agroecology have been removed from the text at ongoing global climate negotiation (COP27) taking place in Sharm El Sheikh, Egypt, activists are urging African governments to explore new steps to integrate agriculture into the UN climate agreement.

According to the most recent assessment of climate impacts from the Intergovernmental Panel on Climate Change (IPCC), loss and damage can broadly be split into two categories: economic losses involving “income and physical assets”; and non-economic losses, which include – but are not limited to – “mortality, mobility and mental wellbeing losses”.

Million Belay, the Alliance for Food Sovereignty coordinator in Africa, says green revolution solutions have failed the continent. Credit: Aimable Twahirwa/IPS

In the agriculture sector, estimates by the Food and Agriculture Organization of the United Nations (FAO) indicate that despite overall gains in food production and food security on a global scale, many countries, especially in Sub-Saharan Africa, have failed to make progress in recent decades.

According to UN experts, the region produces less food per person today than it did three decades ago, and the number of chronically undernourished people has increased dramatically.

“This must change because many of Africa’s agricultural and food security problems have been related to misguided policies, weak institutions in the context of climate crisis,” said Million Belay, the Alliance for Food Sovereignty coordinator in Africa (AFSA).

Belay pointed out that the industrial food system is a major culprit driving climate change but is still not being taken seriously by climate talks.

“Real solutions like diverse, resilient agroecological farming are crucial for farmers to adapt to climate chaos, but they are being sidelined and starved of climate finance,” he told IPS on the sidelines of COP27 in Sharm El Sheikh, Egypt.

While COP27 in Egypt is trying to address food systems, for the first time, new suggested solutions by multinational companies and global philanthropists by providing new technologies and systems that reward African farmers for mitigating emissions have become a new point of anxiety among climate activists.

The industrial food systems such as monocultures, high-fertilizer and chemical use are described by experts as an enormous driver of climate change in Africa, while small-scale, agroecological farming and indigenous systems comparatively have significantly less GHG emissions and can even work to sequester carbon in healthy ecosystems.

“Historically, these philanthropists and multinationals have been considering Africa as a continent facing an agriculture productivity crisis, yet the serious problem is instead related to resilience crisis,” Belay said.

As global warming patterns continue to shift and natural resources dwindle, agroecology is considered by climate experts as the best path forward for feeding the continent. Most experts agree that under current growth rates, Africa’s population will double by 2050 and then double again by 2100, eventually climbing to over 4 billion by the end of the century.

The latest estimates by the International Livestock Research Institute (ILRI) show that feeding this growing population will require significant advancements in Africa’s food systems.

Martin Fregene, the Director of Agriculture and Agro-Industry at the African Development Bank, told delegates at COP27 that the power of agricultural technologies to raise productivity and combat malnutrition on the continent are desperately needed.

Speaking during a session that focused on major solutions for a sustainable Agriculture sector in Africa, Fregene pointed out that the inadequate public investment in agricultural research, training and infrastructure and the limited mobilization of the private sector are some major contributing factors to food insecurity affecting Africa because of Climate Change.

In May this year, the African Development Bank launched an African Emergency Food Production Facility to provide 20 million African smallholder farmers with seeds and access to fertilizers in a bid to enable them to rapidly produce 38m tons of food – a $12bn increase in production in two years.

The programme aims especially at providing direct subsidies to farmers to buy fertilizer and other inputs, as well as financing large importers of fertilizer to source supply from other regions.

While climate-induced shocks to the food system used to occur once every ten years on average in Africa, experts show that they are now happening every 2.5 years.

Estimates show by 2050, warming of just 1.2 to 1.9?, well within the range of current IPCC projections, is likely to increase the number of malnourished in Africa by 25 to 95 percent–25 percent in central Africa, 50 percent in east Africa, 85 percent in southern Africa and 95 percent in west Africa.

Both activists and climate experts agree that the public sector in most parts of sub-Saharan Africa can do more to engage the private sector to ensure that smallholder farmers are taking ownership of established adaptation strategies.

Matthias Berninger, the senior Vice-President of Global Public and Government Affairs at Bayer, a global Life Science company with core competencies in the areas of health care and agriculture, told IPS that yet there are positive examples showing how the private sector is getting involved in agricultural adaptation to climate change in sub-Saharan Africa, there is still a long way to go.

“The continent has adaptation projects that are now demonstrating their potential, but there is still a pressing need to reshape Africa’s food system to be more resilient, productive and inclusive,” Berninger said.

A new study by researchers from Biovision, the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the United Kingdom-based Institute of Development Studies shows that such sustainable and regenerative farming techniques have either been neglected, ignored, or disregarded by major donors.

One of the major findings is that most governments, especially in Sub-Saharan still favour “green revolution” approaches, believing that chemical-intensive, large-scale industrial agriculture is the only way to produce sufficient food. “Green revolution solutions have failed,” said Belay.

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