Tag: Food and Agriculture

Addressing the Cow in the Room, Lowing for Nutrition and Livelihoods — Global Issues

Cattle are important for economic growth and in supporting livelihoods across Africa. Livestock farmers in Nkayi, Zimbabwe, tending to their cattle. Credit: Busani Bafana/IPS
  • by Busani Bafana (bulawayo)
  • Inter Press Service

Bulawayo, Oct 07 (IPS) – Meat, milk, and eggs are bad for you, and livestock is bad for the environment.

Growing negative narratives about cattle’s contribution to climate change are shrinking the growth of the strategic livestock sector on which the livelihoods of more than 1.3 billion people in the world depend.

In Africa, livestock farming is life, providing food, nutrition, jobs, draught power, income generation, and a source of cultural significance. But the benefits of keeping cattle, goats, sheep, and pigs are lost when it comes to the impact of livestock on the environment are mentioned.

As a result,  livestock farmers are suffering from the low investment in the livestock sector, which has the potential to drive economic growth, address poverty and achieve many of the Sustainable Development Goals (SDGs).

Researchers, farmers, and entrepreneurs, lamenting the negative perception about livestock in contributing to climate change, are calling for a balanced discussion to highlight livestock production, not as a problem but as a solution in tackling climate change, especially in developing countries.

Ian Wright, Deputy Director at the International Livestock Research Institute (ILRI) in Nairobi, Kenya, admits that livestock production is today topical for its negative impact on the environment, an area where it can provide a solution. There are suggestions that milk, meat, and eggs are becoming foods to avoid, yet livestock is one of the fastest-growing economic sectors in Africa, he said.

“Livestock and livestock systems are very different in different regions of the world, and the cultural significance and economic importance varies but the contribution of livestock to food and nutrition security in Africa is absolutely critical,” Wright told IPS in an interview. He added that the majority of people in Africa tend not to eat adequate sources of protein and micronutrients, in contrast to the situation in the Global North, where people will benefit from eating less meat and animal-sourced foods.

We can ‘meat’ in the middle

“The global discussions around livestock tend to be dominated by voices from the Global North, so it is important we ensure that perspectives on the role of livestock from the Global South, including Africa,  are heard at the top table of global events like the Conference of Parties (COP 27) to articulate the positives about the role of livestock which no doubt has its challenges,” Wright said.

“The livestock sector must address these shortcomings as there are opportunities to make livestock part of the resilience and adaptation efforts; for example,  climate variability makes cropping too risky, but livestock can still be raised producing food from land that cannot produce crops.”

Better livestock management and improved feed regime can help reduce greenhouse gas (GHG) emissions from livestock, while sustainable rangeland management promotes the fixing of carbon in the soil.

Livestock production contributes to about 40 percent of the global value of agricultural output while supporting the livelihoods, food, and nutrition security of billions of people around the world, according to the United Nations Food and Agriculture Organization (Food and Agriculture Organisation (FAO).

A growing population and rapid urbanization are also driving an appetite for animal-sourced foods from eggs, milk, beef, and pork, which are also some of the best and often affordable sources of protein. Livestock provides energy-dense and micronutrient-rich foods, which are important for pregnant women and particularly babies in the first 1 000 days of life.

Scientists are clear about livestock’s huge hoof print.  Assessments by the FAO show that total emissions from global livestock represent 14.5 percent of all human-induced GHG emissions. Cattle, in particular, are responsible for the most emissions, at about 65 percent of the livestock sector’s emissions, largely of dangerous methane gas. As a result, there is a growing movement to stop eating meat and instead tuck it into plant-based diets to promote health and save the environment.

However, Africa is one of the regions in the world where malnutrition is rising. More people are going hungry, and even more, have no access to nutritious food. Livestock is a solution.

The World Bank notes that Africa is losing between 3 and 16 percent of its GDP annually because of childhood stunting, and animal-sourced foods can contribute to reducing that problem, says Adegbola Adesogen, Director of the Food Systems Institute and the Feed the Future Innovation Lab for Livestock Systems at the University of Florida.

“We should prioritize livestock-sourced foods in nutrition and increase access to these foods across Africa because there is low consumption of animal-sourced foods in Africa, Adesogen urged. “For example, the consumption of meat in Nigeria is about less than five percent of what is consumed in Argentina, yet the animal-sourced foods contain a plethora of  vital macro and micro nutrients which are vital for children of Africa for their growth and health yet most of the interventions address malnutrition in Africa neglect animal-sourced foods.”

Investing in livestock

The livestock sector attracts little investment compared to other agriculture sectors but contributes up to 40 percent of the agriculture GDP in Africa. Of the $129 billion Official Development Assistance in 2020, only 4,3 of that was funneled into agriculture, and livestock received just 1.3 percent, Wright noted.

Smallholder farmer, Emma Naluyima from Uganda, who has integrated crop growing and livestock in growing a thriving farm enterprise on an acre of land, says supportive policies are critical in promoting the development of the livestock and the livelihoods of livestock farmers.

Naluyima, speaking during a panel discussion at a session hosted by the ILRI during the 2022 Alliance for a Green Revolution Forum in Rwanda, highlighted that livestock is productive and profitable when farmers are supported to do it correctly.  Naluyima’s one-acre integrated farm, based on the recycling of farm resources to provide natural fertilizers and pesticides as well as biogas, generates $100,000 in income annually.

While many countries in Africa have failed to allocate at least 10 percent of their public expenditure on agriculture in line with the Malabo Declaration on Agriculture commitments, the livestock sector was barely getting more than 3 percent of the agriculture budget, yet it has the potential to transform the continent’s food systems.

Wright says livestock can solve multiple food system challenges in Africa as it is a significant contributor to the Agenda 2030 and the Sustainable Development Goals. For a continent that continues to bear the double burden of food and nutritional insecurity, livestock-sourced foods can reduce malnutrition for the most vulnerable communities, he said.

“The livestock sector must address these shortcomings as there are opportunities to make livestock part of the resilience and adaptation efforts; for example, climate variability makes cropping too risky, but livestock can still be raised producing food from land that cannot produce crops,” said Wright.

ILRI has worked with various governments to develop Livestock Investment Master Plans, which have enabled governments and the private sector to get the best value from the sector, which battles to show a return on investment. For example, through a developed Livestock Investment Master plan, the government of Ethiopia was able to leverage $500 million from private sector investment in the livestock value chain.

“With the right policies and a balanced narrative about the livestock sector, livestock can attract investment and boost economic growth in Africa,” said Wright.

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Small Farmers in Peru Combat Machismo to Live Better Lives — Global Issues

On the suspension bridge that crosses the Vilcanota River, in the village of Secsencalla, in the Andes highlands region of Cuzco, Peru, a group of men who have been taking steps towards a new form of masculinity without machismo pose for a photo. From left to right: Saul Huamán, Rolando Tito, Hilario Quispe and Brian Junior Quispe. CREDIT: Mariela Jara/IPS
  • by Mariela Jara (cuzco, peru)
  • Inter Press Service

CUZCO, Peru, Oct 06 (IPS) – “My father was very ‘machista’, he used to beat my mother… It was a very sad life,” said Dionisio Ticuña, a resident of the rural community of Canincunca, on the outskirts of the town of Huaro, in the southern Peruvian highlands region of Cuzco more than 3,000 meters above sea level.

Today, at 66 years of age, he is happy that he managed to not copy the model of masculinity that his father showed him, in which being a man was demonstrated by exercising power and violence over women and children.

“Now I am an enemy of the ‘wife beaters’, I don’t hang out with the ones who were raised that way and I don’t pay attention to the taunts or ugly things they might say to me,” he said in an interview with IPS in his new adobe house, which he built in 2020 and where he lives with his wife and their youngest daughter, 20. Their three other children, two boys and a girl, have already become independent.

In this South American country of 33 million people, tolerance of violence, particularly gender-based violence, is high, and there is a strong division of roles within couples.

A nationwide survey on social relationships, conducted in 2019 by the governmental National Institute of Statistics and Informatics (INEI), showed that 52 percent of women believed they should first fulfill their role as mothers and wives before pursuing their dreams, 33 percent believed that if they were unfaithful they should be punished by their husband, and 27 percent said they deserved to be punished if they disrespected their husband.

The survey also found that a high proportion of Peruvians agreed with the physical punishment of children. Of those interviewed, 46 percent thought it was a parental right and 34 percent believed it helped discipline children so they would not become lazy.

Katherine Pozo, a Cuzco lawyer with the rural development program of the Flora Tristán Peruvian Women’s Center, told IPS that masculinity in Peru, particularly in rural areas, is still very machista or sexist.

“The ideas acquired in childhood and transmitted from generation to generation are that men have power over women, that women owe them obedience, and that women’s role is to take care of their men and take care of the home and the family. This thinking is an obstacle to the integral experience of their masculinities and to the recognition of women’s rights,” she said in an interview at her home in Cuzco, the regional capital.

Dionisio Ticuña, a resident of the rural community of Canincunca, in the Andean region of Cuzco in southern Peru, stands in front of his new adobe house, built in 2020. At the age of 66, he has achieved the tranquility of a life without machismo, which he experienced as a child in his family. CREDIT: Mariela Jara/IPS
Dionisio Ticuña, a resident of the rural community of Canincunca, in the Andean region of Cuzco in southern Peru, stands in front of his new adobe house, built in 2020. At the age of 66, he has achieved the tranquility of a life without machismo, which he experienced as a child in his family. CREDIT: Mariela Jara/IPS

Based on that analysis the Center decided to involve men in the work they do in rural communities in Cuzco to help women exercise their rights and have greater autonomy in making decisions about their lives, promoting the approach to a new kind of masculinity among men.

In 2018 the Center launched this process, convinced that it was necessary to raise awareness among men about gender equality so that women’s efforts to break down discrimination could flourish. The project will continue until next year and is supported by two Spanish institutions: the Basque Agency for Development Cooperation and Muguen Gainetik.

IPS visited different Quechua indigenous villages in Cuzco´s Andes highlands to talk to farmers who are working to shed gender prejudices and beliefs that, they acknowledge, have brought them unhappiness. Now, they are gradually taking significant steps with the support of the Center, which is working to generate a new view of masculinity in these communities.

“I have been married to my wife Delia for 35 years, we have raised our children and I can say that you feel great peace when you learn to respect your partner and to show your innermost emotions,” said Ticuña, a participant in the initiative.

“Being head of household is hard, but it doesn’t give me the right to mistreat. I decided not to be like my father and to be a different kind of person in order to lead a happy life with her and our children,” he said, sitting at the entrance to his home in Canincunca.

Hilario Quispe, a farmer from the Secsencalla farming community in the town of Andahuaylillas, in the Peruvian highlands region of Cuzco, poses for a photo with his wife Hilaria Mena. For him it was a revelation to understand that the tasks she performs at home are work, and his commitment now is to share them. CREDIT: Mariela Jara/IPS

Recognizing that women do work

Hilario Quispe, a 49-year-old farmer from the Secsencalla community in the town of Andahuaylillas, told IPS that in his area there is a great deal of machismo.

In his home, at 3100 meters above sea level, he said that he has been able to understand that women also work when they are at home.

“Actually, they do more than men, we have only one job, but they wash, cook, weave, take care of the children, look after the animals, go out to the fields…And I used to say: my wife doesn’t work,” he reflected.

Because of the distribution of tasks based on stereotyped gender roles, women spend more time than men on unremunerated care tasks in the household.

INEI reported in 2021 that in the different regions of the country, Peruvian women have a greater overall workload than men because the family responsibilities fall on their shoulders.

In rural areas, women work an average of 76 hours per week, 47 of which are in unpaid activities involving work in the home, both caring for their families and their crops.

In the case of men, their overall workload is 64 hours per week, most of which, 44 hours, are devoted to paid work.

Saúl Huamán is a family farmer in the rural community of Secsencalla. He recognizes that machismo is still a daily reality in Peru’s Andes highlands regions, but he strives to demonstrate day by day that he can be different and can achieve a life based on respect with his partner and their six-month-old son, Luas. CREDIT: Mariela Jara/IPS

Breaking down stereotypes

Pozo, with the Flora Tristán Center, cited data from the official report that found that in the countryside, married women spend 17 hours a week in kitchen activities and men only four; in housekeeping seven and their partners three; and in childcare 11 and their husbands seven.

Quispe, who with his wife, Hilaria Mena, has four children between the ages of six and 17, said it was a revelation to understand that the different activities his wife performs at home are work.

“If she wasn’t there, everything would fall apart. But I am not going to wait for that to happen, I am committed to stop being machista. Those ideas that have been put in our minds as children do not help us have a good life,” he remarked.

The department of Cuzco is a Peruvian tourist area, where the Inca citadel of Machu Picchu is the main attraction. It has more than 1.3 million inhabitants, of which 40 percent live in rural areas where agriculture is one of the main activities. Much of it is subsistence farming, which requires the participation of the different members of the family.

This is precisely the case of the Secsencalla farming community, where, although the new generations have made it to higher education, they are still tied to the land.

Rolando Tito sits next to his mother Faustina Ocsa. He believes that men can experience their masculinity differently, without machismo or violence, with equal relationships with women. The university student is also actively involved in agricultural work in his rural village of Secsencalla, in the Andean region of Cuzco, in southern Peru. CREDIT: Mariela Jara/IPS

Rolando Tito, 25, is in his third year of systems engineering at the National University of Cuzco, and helps his mother, Faustina Ocsa, 64, with the agricultural work.

“I want to better myself and continue helping my mother, she is a widow and although she was unable to study, she always encouraged me to do so. Times are no longer like hers when women didn’t have opportunities, but there are still men who think they should stay in the kitchen,” he told IPS, with his Quechua-speaking mother at his side.

Sitting by the entrance to the community’s bodega, which is often used as a center for meetings and gatherings, with the help of a translator, his mother recalled that she experienced a lot of violence, that fathers were not supportive of their daughters and that they mistreated their wives. And she said she hoped that her son would be a good man who would not follow in the footsteps of the men who came before him.

“I have learned about equality between men and women,” her son said. “For example, I am helping in the house, I am cooking and washing, that does not make me less of a man, and when I have a partner I will not have the idea that she has to serve me. Together we will work in the house and on the farm.”

The same sentiment was expressed by Saúl Huamán, 35, who has become a father for the first time with his baby Luas, six months old.

“Now I have to worry about three mouths to feed. I used to be a machine operator but now I only work in the fields and I have to work hard to make it profitable. With my wife Sonia we share the chores, while she cooks I watch the baby, and I am also learning to prepare meals,” he says as his smiling wife listens.

Pozo the attorney recognized that it is not easy to change cultural patterns so strongly rooted in the communities, but said that it is not impossible.

“It is like sowing the seed of equality, you have to water and nurture it, and then harvest the fruits, which is a better life for women and men,” she said.

© Inter Press Service (2022) — All Rights ReservedOriginal source: Inter Press Service

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Nepal Government, UN Agency Seek Investors for Latest Cash Crop to Boom in Countrys East — Global Issues

Large cardamom grower Kaushila Moktan at her farm in Salakpur, eastern Nepal. Credit: Birat Anupam/IPS
  • by Birat Anupam (salakpur, nepal)
  • Inter Press Service

SALAKPUR, Nepal, Sep 29 (IPS) – Two and a half hours’ drive north from Kakarbhitta, Nepal’s eastern-most border crossing with giant neighbour India, lies the hilly hamlet of Salakpur where lives Kaushila Moktan, a famed farmer of large cardamom.

“I run a homestay for guests visiting our village, I also grow green vegetables and do beekeeping,” said Moktan. “However, our biggest source of family income is alaichi (large cardamom, in the Nepali language).”

The plant has helped keep her family of three — including her husband and 31-year-old son —afloat, said Moktan. “This year we produced some 24 man (960 kg) of cardamom,” she added in an interview at her farm. “I have sold 5man for 160,000 rupees (Rs) (equivalent to US$1,229 ).”Locals have their own cardamom measurement. Forty kg equals one man. A man currently sells for about Rs 30,000.

Moktan has stored a large part of her harvest in hopes of a better price in the days ahead. “I have experience of selling 1 man for Rs 98,000 some six years ago. This time, the price has been reduced to around Rs 30,000.”

She added that beekeeping has improved her cardamom harvest. “This year, we fetched 30 kg of honey and 24 man of cardamom, but last year the cardamom harvest was just around 9 man and the honey harvest was 3 kg. I have seen that good pollination leads to better productivity both for cardamom and honey,” said Moktan.

Used as a cooking spice, large cardamom has a smoky, camphor-like flavour. It is also an ingredient in traditional medicine in countries including India and China.

A close-up of a large cardamom plant, post-harvest. Credit: Birat Anupam/IPS

Farmers can’t get enough

Moktan’s neighbours tell similar positive stories about the crop. “I have a grocery shop, homestay and beekeeping but the good source of stable income is cardamom,” said Laxmi Tamang. She added that her farm produces around 5 man of the crop and that she recently sold this year’s harvest for Rs 160,000.

Nearby, Pabitra Gahatraj said she produces around three man per year. “We sell milk to the dairy, but if we had more land, we would plant more large cardamom.”

The three women are among the 300 households of Salakpur, in Rong Rural Municipality-6 of Ilam District, which rely on the crop. “Every household in our locality has large cardamom farming,” said Ward Chairperson Satyam Rai.

Located on the bank of the Mechi River, which runs between India and Nepal, Salakpur’s large cardamom production emerged because of cross-border migration. “This village had no trend of cardamom faming because we did not have much water and the soil wouldn’t grow the regular variety,” said Moktan. “But, relatives coming from India suggested that we try their variety, which is grown in water-scarce areas.”

The formula proved successful some 15 years ago. Soon word of the new crop spread to other districts of Nepal, bringing hordes of people looking to buy saplings. “We would sell them for Rs 5 per sapling and people as far as Dolakha district (500 km west of Ilam) came here to buy this plant,” said Moktan. “Even today, people occasionally arrive to buy saplings.”

The Government of Nepal has taken notice of the boom in large cardamom. Working with the UN Food and Agriculture Organization (FAO) it has singled out the crop, and four others, as strong candidates for investment in a new project, the Hand in Hand Initiative (HiH).

Large cardamom grower Kaushila Moktan with sacks of large cardamom she has stored in hopes that prices will rise. Credit: Birat Anupam/IPS

Investment in production and processing

“In terms of production, we will aim to create quality planting material which is disease-free, expand the production area, and provide capacity-building, including for post-harvest marketing,” said Ken Shimizu, FAO Representative in Nepal and Bhutan, in an interview. “For processing, there is a shortage of drying and storage facilities, which will be addressed,” he added in his office in Nepal’s capital Kathmandu.

The other crops identified under Nepal’s HiH are mountain potato, ginger and timur (Szechuan pepper). All have been assessed using the government’s Climate-Smart Agriculture Investment Plan, which FAO says identifies climate-smart farming practices and aims for higher yields, better climate resilience, sustainability and efficiency. The crops targeted under HiH generate a rate of return on investment of 20-25 percent.

Shimizu said that the agency plans to reach 100,000 producers of large cardamom production through HiH. “What we want to see is impact. First, more income generated from cardamom, which will help to enhance livelihoods and increase income for farmers.”

HiH is an evidence-based, country-owned and led initiative of the FAO to accelerate agricultural transformation, which also aims to eradicate poverty, end hunger and malnutrition, and reduce inequalities. The initiative supports 52 countries in Africa, Asia, Europe, Latin America, and the Middle East as of May 2022.

Locals in Salakpur call the large cardamom they grow Pakhe alaichi, which refers to cardamom grown on slopes. The responsible Nepal Government office has given it another name — jirmale. According to Anupa Subedi, Horticulture Development Officer and the Information Officer at the Cardamom Development Centre, jirmale is grown at an altitude varying from 600 m to 1,200 m, in water-scarce areas. It is harvested in the last three weeks of August.

Cardamom is grown is 46 districts of Nepal, the vast majority in the eastern hills. Harvested on 17,015 hectares (ha), large cardamom production was 11,621 tonnes in 2021, said Subedi. She added that less than five percent of cardamom is consumed in country and the rest is exported, mainly to India. Nepal is one of the world’s largest cardamom exporters, accounting for 68 percent of global production. It earns around $37 million from its cardamom exports, according to FAO data.

Large cardamom growing near a house in Salakpur, eastern Nepal. Credit: Birat Anupam/IPS

Growers see warning signs

Despite its booming success in recent years, the large cardamom growers of Salakpur are not optimistic the trend will continue. Moktan said yellowing leaves have been sounding a warning bell to the farmers for a couple of years. Previously the locals farmed oranges and ginger, but eventually those crops too declined.

“Once there used to be huge cultivation of ginger. We would fetch around Rs 100,000 in a year,” she said. “This ended some 10 years ago, and orange cultivation has been non-existent for the past five years.” Where once Moktan and her neighbours earned a healthy living, and reputation, growing the two crops, today the orange trees are withering, as did the ginger plants before them.

“We are now unable to grow and earn from ginger and orange for reasons we do not know,” said Tamang. “We are asking ourselves: how long will cardamom farming last?”

The women have heard that climate change might have contributed to the problems, and there are other theories. “Some people said the orange trees died because we planted cardamom saplings around them,” said Moktan. But in some cases the trees died even in the absence of cardamom.”

However, she is confident that support to deal with any growing issues will be provided by the local government, Cardamom Development Centre, and international organizations like FAO. ”We cannot solve any technical problems on our own,” said Moktan. “We need support from outside.”

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Hard Hit By Climate Change, Villagers Raise a Forest on Their Own — Global Issues

The villagers work in a forest they planted to save themselves from the ravages of climate change. Credit: Umar Manzoor Shah/IPS
  • by Umar Manzoor Shah
  • Inter Press Service

Sep 28 (IPS) – Some ten years ago, Sheemanto Chatri, a 39-year-old farmer hailing from India’s northeastern state of Meghalaya, was reeling with distress. The unseasonal rainfall had washed away all the crops he had cultivated after year-long labor in his far-off hamlet.

In 2013, this farmer had sowed a ginger crop on his half-acre land and was hoping for a profitable yield. However, providence had willed otherwise. In September that year, unseasonal rains wreaked havoc on Sheemanto’s village, destroying his crops beyond repair.

“We had not anticipated this. We were praying to God to grant us a good yield. But the rains destroyed everything – our hopes and our livelihood,” says Chatri.

Another farmer, only identified as Marwin, shares a similar predicament. He said that he had grown potatoes on his farm and was planning to sell them in the open market to settle a loan from the bank. However, says Marwin, the drastic change in the weather pattern affected farmers the most in the village.

“At times, it is draught and at times unexpected heavy rains. All this is unprecedented to the core. It affected our livelihood and would hit our families hard,” says Marwin.

He added that the entire village had been incurring losses in farming due to such an unprecedented situation, putting people in dire straits in more ways than one.

“We had absolutely no clue why this was happening. We even performed congregational puja (prayers) and offered sacrifices to our Gods, but nothing happened,” Marwin said.

According to another farmer, Arup Chater, a team of local NGOs with researchers came to the village in November 2014 and assessed the crop losses.  The team also studied the pattern of the weather changes in the area and said they believed deforestation was responsible for the situation.

After the team visit, the villagers – men and women, young and old congregated at an open ground to discuss the remedial measures. They realized how the ruthless chopping of trees from the nearby forests had affected their livelihoods.

“At the onset, we didn’t understand that any such thing would happen to us if we allowed the axing of trees from the nearby woods. Now we understood that nature works in unison, and it was now affecting our lives so drastically,” Chater told IPS.

At this moment, the inhabitants of this village decided to grow a forest.

The village head made a general announcement asking the households in the village to provide saplings so they could be planted in the community forests.

“A kind of roster was devised that divided works amongst the villagers. Every day, duties were distributed among the households for toiling in the woods, tendering it with natural fertilizers, irrigating the saplings, and taking care of the newly sown plants. Three labor groups were created – each given a task of their own: “longkpa” (men), “longkmie” (women), and “samla” (youths),” says Mattheus Maring, the headman of the village.

He adds that at present, there are more than 4000 saplings that are growing.

“This forest was our only hope of not witnessing the impact of climate change. This has grown into a full forest,” Maring told IPS. “There is the chirping of birds and the sounds of leaves everywhere. Gradually, the climatic conditions and water scarcity have subtly begun to improve.”

He says he believes that this forest building has made nature “kind.”

“For the last couple of years, farmers haven’t complained about losses. They get adequate rains on time and water supplies too. The economic conditions of our village also have begun to improve,” says Maring.

He adds that a regular water supply was created by planting 2,000 each of the Michalia champaca (Diengrai), Duabanga grandiflora (Dieng Mului), and 250 Drimy carpus (Dieng Sali) seedlings.

To enhance the water source coming from the roots of the trees, there was significant participation from the “longkpa” (men), “longkmie” (women), and “samla” throughout the day. To prevent wildfires, they make sure to clear and clean it. This activity aims to preserve the water supply for future generations while transforming it into a Nutri Garden by growing traditional veggies or wild delicacies.

Due to climate change, groundwater supplies, rivers, dams, streams, and others are all under stress. In India, rain-fed agriculture occupies 65% of all arable land, highlighting the industry’s vulnerability to water constraints. Since less groundwater is being used for agriculture due to depletion levels, several states of the country are already experiencing water shortages.

Recent studies have demonstrated that climate change-induced global warming enhances the monsoon’s oscillations, causing both brief bursts of intense rain and protracted dry spells. Since 1902, 2022 has experienced the second-highest number of severe events – a frightening scenario that gave rise to droughts and floods.

In India, as per government data, monsoon rains decreased in frequency but increased in intensity in the second half of the 20th century. These extraordinary shifts are severely impacting India’s hundreds of millions of food producers and consumers, raising questions about food security.

However, the inhabitants of this northeastern village are optimistic that their hard work will yield the results – if not today, then tomorrow for sure. “We will not allow the chopping of the trees as we used to in the past. We will be vigilant now and understand that nature is a two-way street. We have to tender it with care to expect it to care for our lives in return. This community forest will save us for sure and will make our lives, the lives of our children better in more ways than one,” says Maring.
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Go and Tell the Hungry that Their Food Is Being Thrown in the Garbage — Global Issues

  • by Baher Kamal (madrid)
  • Inter Press Service

MADRID, Sep 28 (IPS) – These are facts, not guesses: about 1.3 billion tons of food is wasted and lost… every single year, the equivalent of one ton per each of the one billion hungry people, many of them are those who produced the food.

The findings have been reported by the World Bank, whose recent study: What a Waste 2.0 also informs that the number of wasted calories “could fill hunger gaps in the developing world.”

On this, it reports on the breakdown of the number of calories wasted per day and per person –out of the recommended 2.000– : 1.520 calories in rich North America and Oceania –of which 61% are by their consumers–, and 748 wasted calories in wealthy Europe.

With a much bigger population than Europe, a similar amount of calories is reported as wasted in industrialised Asia (746), compared to 414 in South and Southeast Asia.

Subsaharan Africa and Central Asia register 545 wasted calories per person and day, and Latin America 453, according to the World Bank’s report.

For its part, the United Nations, on the occasion of this year’s International Day of Awareness on Food Loss and Waste Reduction, on 29 September, reports that reducing food losses and waste is essential in a world where the number of people affected by hunger has been slowly on the rise since 2014, and tons and tons of edible food are lost and/or wasted … every day.

How is the food of the hungry being wasted?

Two main reasons lay behind such food waste and loss. One of them is attributed to inadequate transport and storage facilities in developing countries.

But the major one is the rules imposed by the markets.

Indeed, the dominating marketing, the profit-making technique consists of selecting part of the crops while discarding great amounts of food, just because they are “ugly,” “not nice” in the eyes of the consumers.

This way, millions of tons of potatoes, tomatoes, carrots, lemons, apples, pears, peaches, grapes… are every day left in the field or thrown in landfills, while millions of litres of milk and millions of eggs are dumped in the sea just to reduce their availability in the supermarkets, therefore raising their prices, and this way make more money.

Another market rule is to attract consumers with “special” offers, such as “buy one, take two” or more, while advertising their products as natural,” biological, grown in the field, etc. Other foods are presented as gluten and lactose-free; zero added sugar, more Omegas, more healthy… and cheaper.

Add that they fix tight “expiration date” and this way, pushing consumers to dump the extra amount of food they are induced to purchase just to take advantage of such “special” offers.

The consequences

  • Significant quantities are wasted in retail and at the consumption level, with around 14% of food produced is lost between harvest and retail.
  • An estimated 17% of total global food production is wasted: 11% in households, 5% in the food service, and 2% in retail.
  • Food that is lost and wasted accounts for 38% of total energy usage in the global food system.

 

Not only the food is wasted…

The International Day meanwhile reiterates that food loss and waste undermine the sustainability of the world’s food systems.

“When food is lost or wasted, all the resources that were used to produce this food – including water, land, energy, labour and capital – go to waste.”

In addition, the disposal of food loss and waste in landfills, leads to greenhouse gas emissions, contributing to climate change.

Food loss and waste can also negatively impact food security and food availability, and contribute to increasing the cost of food.

The world specialised body: the Food and Agriculture Oranization (FAO), reports these facts:

  • Currently, 41.9% of the global population is unable to afford a healthy diet. That’s over 3 billion people.
  • An additional 1 billion people around the world are at risk of not affording a healthy diet if a shock caused their incomes to reduce by one-third. What if there was a disaster or an economic shock?
  • Furthermore, food costs could increase for up to 845 million people if a disruption to critical transport links were to occur.

In its report, FAO recalls that as the world’s population continues to grow, “the challenge should not be how to grow more food; but reducing food loss and waste” in a sustainable manner, is an immediate need if we are to maximise the use of food produced to feed and nourish more people.

Also, prioritising the reduction of food loss and waste is critical for the transition to sustainable food systems that enhance the efficient use of natural resources, lessen planetary impacts and ensure food security and nutrition.

And that reducing food waste is one of the most impactful climate solutions.

Having reported all that, who would dare to tell the one billion poor why they and their children go to bed hungry or undernourished, every single day, while the big business pundits are dressed in silky clothes, sitting in luxury offices, cashing skyrocketing salaries, and eating exquisitely selected food?

© Inter Press Service (2022) — All Rights ReservedOriginal source: Inter Press Service

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We Need Urgent Commitment, Resources & Action to Tackle Hunger Crisis — Global Issues

Abby Maxman speaks with Safia, a woman forced to leave her home in Somaliland amid the drought and growing hunger. Credit: Chris Hufstader/Oxfam
  • Opinion by Abby Maxman (new york)
  • Inter Press Service

NEW YORK, Sep 27 (IPS) – Last week, as world leaders gathered in New York for the 77th United Nations General Assembly, one topic came up more than most: looming famine. That’s because despite a global commitment to make famine a relic of the past, it is once again knocking at our door.

In Somaliland two weeks ago, I witnessed communities past their breaking points. Grandparents there told me they could not recall a drought like this in their lifetimes.

At UNGA, I was honored to take part in many discussions on this and other topics – in particular a panel about the urgent humanitarian needs in the Horn of Africa. The region is facing several interlinked issues, including hunger, conflict, climate, and COVID-19. As we discuss – and more importantly, respond to – the crisis, we should keep in mind three themes: the urgency of the moment, the need for more access and more funding, and the implementation of a systemic solution.

The humanitarian crisis in the Horn needs to be at the top of the international agenda, and we need commitment, resources and action urgently. We have seen the warning signs that famine is coming for quite some time – and now we have been warned that it could be declared in Somalia as soon as next month.

Often, the international community is reactionary to crises, but this time we must also be anticipatory in assessing and responding to the needs of the region. In my trip to Somaliland, I spoke to farmers, pastoralists, and visited communities impacted by conflict, climate, and COVID-19. It was my first visit back to Somaliland in more than 20 years, which offered an interesting perspective of the arc of change.

Abby Maxman speaks with Safia, a woman forced to leave her home in Somaliland amid the drought and growing hunger. Credit: Chris Hufstader/Oxfam

Their shared experience is clear: their livelihoods and way of life – and that of their ancestors – are in danger and the need for action now is more urgent than ever. It is dispiriting that these preventable tragedies continue to repeat when the world has the resources and know-how to prevent them.

I spoke with Safia, a 38-year-old divorced mother of eight children, who lost 90% of her livestock. She stayed as long as she could in her community until she felt unsafe as the weak and dead livestock attracted hyenas at night, compelling her to make the five-day journey to reach the Dur-Dur IDP (Internally Displaced Person) camp near Burao.

At Dur Dur they were welcomed with clean water, some food, and materials to build a shelter. She and her children have been there for about three months. They are struggling to get enough food and might eat one meal a day, if they can. Oxfam and others are there offering support, but it’s not nearly enough to meet their basic needs.

Safia’s experience was just one of countless more of those who are bearing the brunt of the dual global hunger and climate crises that has been brought on by distant forces who are prioritizing profits over people and planet.

Earlier this year, Oxfam’s research estimated that one person is dying from acute hunger in the region every 48 seconds. Since then, the situation has only gotten worse. We have a narrow window of opportunity to stave off hunger in the horn. It is not too late to avert disaster, but more needs to be done immediately.

We know that anticipatory action saves lives, livelihoods, and scarce aid money, and across Oxfam and with our partners we have been sounding the alarm of this slow, onset emergency at local, national, and global levels for the past two years. Yet we are witnessing a system that is failing the people who are least responsible for this crisis.

We need more access and a lot more funding that supports frontline organizations and leaders. During the panel, it was encouraging to hear Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator Second Martin Griffiths put such emphasis on funding local organizations and leaders who have the knowledge, access, and courage to make real impact.

Local organizations know where the most vulnerable people are located, they can reach disaster zones quickly, and they understand the languages, cultures, geography, and political realities of the affected communities far better than outsiders.

These local leaders should be given the resources and space to make decisions to have the most effective response that will save lives now and in the long run. This may mean that international donors and organizations need to be more flexible in how they coordinate, fund, and implement a humanitarian response. The old way may not be the most effective – in fact we know it is not – especially where there are access challenges.

Finally, we must take a systemic approach in tackling these issues. We know that hunger, climate, and conflict do not happen in silos – they are inextricably linked. We must make sure we are fighting these interlinked crises, especially hunger and climate, together.

Climate change is causing more extreme weather events like droughts, floods, and heatwaves, which devastate crops and displace vulnerable communities. In fact, hunger has more than doubled in 10 of the worst climate hotspots in recent years.

Countries that have contributed the least to emissions are bearing the worst impacts of the climate crisis, while fossil fuel companies see record-breaking profits. Less than 18 days of profits from fossil fuel companies could cover the whole UN humanitarian appeal of $48.82 billion for 2022.

These conversations and convenings are important, but we must do more than raise the alarm – we must see action to follow them up. I hope that leaders recommit the political will to fulfill their moral obligation to meet this crisis in the Horn head on.

Safia is doing all she can to ensure her family’s survival – we must see leaders do all in their power, right now, to make sure she and millions more get the urgent aid they need now to survive, and see their right to a safe, healthy future recognized and realized in years to come.

Abby Maxman is President and CEO Oxfam America.

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Cuban Innovator Uses Sunlight to Create a Model Sustainable Space — Global Issues

Félix Morffi, an 84-year-old retiree, shows a self-made solar heater and solar panels installed on the roof of his house in the municipality of Regla in Havana. His hope is that his house will soon become an experimental site for the use of renewable energies and that students will learn about the subject in situ. CREDIT: Jorge Luis Baños/IPS
  • by Luis Brizuela (havana)
  • Inter Press Service

HAVANA, Sep 23 (IPS) – After making a model for a solar heater, installing solar panels and creating a device to dehydrate food with the help of the sun, Félix Morffi is turning his home into a space for the production and promotion of renewable energies in Cuba.

With two tanks, glass, aluminum sheets, as well as cinderblocks, sand and cement, the 84-year-old retiree created, in 2006, a solar heater that meets his household needs, which he proudly displays.

“You build it today and tomorrow you have hot water; anyone can do it, and if they have a bit of advice, all the better,” said the retired mid-level machine and tool repair technician.

A magnet magnetically treats the water by means of a system that purifies it and makes it fit for human consumption, without additional energy costs.

Also on the roof of the house, a cluster of 16 photovoltaic panels imported in 2019 provide five kilowatts of power (kWp) and support the work of his small automotive repair shop where he works on vehicles for state-owned companies and private individuals.

This is an independent enterprise carried out by Morffi on part of his land in Regla, one of the 15 municipalities that make up Havana.

In addition to covering his family’s household needs, he provides his surplus electricity to the national grid, the National Electric Power System (SEN).

As part of a contract with the Unión Eléctrica de Cuba under the Ministry of Energy and Mines, for the surplus energy “we receive an average of more than 2,000 pesos a month (about 83 dollars at the official rate), more or less the amount we pay for our consumption during the same period,” Morffi told IPS in an interview at his home.

But he said that the rate of 12.5 cents per kilowatt of energy delivered to the SEN perhaps should be increased if the government wants more people to produce solar energy.

Since 2014, Cuba has had a Policy for the Development of Renewable Energy Sources and their Efficient Use, and in 2019, Decree Law 345 established regulations to increase the share of renewables in electricity generation and steadily decrease the proportion represented by fossil fuels.

Other regulations have been added, such as the one that exempts foreign companies that carry out sustainable electricity generation projects from paying taxes on profits for eight years.

Other decisions seek to encourage self-sufficiency through decentralized generation with the sale of surplus energy to the SEN, as well as tariff exemptions to import photovoltaic systems, their parts and components for non-commercial purposes.

View of a solar dryer to dehydrate fruits, spices and tubers, made with recycled products by Cuban innovator Félix Morffi at his home in the municipality of Regla in Havana. CREDIT: Jorge Luis Baños/IPS

Great solar potential

According to studies, Cuba receives an average solar radiation of more than five kilowatts per square meter per day, considered to be a high level. There is enormous potential in this archipelago of more than 110,800 square kilometers which has an annual average of 330 sunny days.

By the end of 2021, some 500 million dollars were invested in expanding the share in the energy mix of solar, wind, biomass and hydroelectric sources, according to data from the Ministry of Energy and Mines.

The solar energy program appears to be the most advanced and with the best opportunities for growth.

The solar parks operating in the country contribute 238 megawatts, more than 75 percent of the renewable energy produced locally.

In addition, more than 160,000 of the nation’s 3.9 million homes, mostly in remote mountainous areas, receive electricity from solar modules, statistics show.

But clean sources account for barely five percent of the island’s electricity generation, an outlook that the authorities want to radically transform, setting an ambitious goal of 37 percent by 2030.

It is a matter of national security to substantially modify the energy mix in Cuba, which is highly dependent on fossil fuel imports and hit by cyclical energy shortages.

The island is in the grip of an energy crisis with blackouts of up to 12 hours or more in some areas, due to the deterioration of the network of 20 thermoelectric generation blocks with an average operating life of 30 years and in need of frequent repairs.

Added to this is the rise in the international prices of diesel and fuel oil, as well as the shortage of parts to keep the engines and generators powered by these fuels operational in Cuba’s 168 municipalities.

Solar energy is also used by Félix Morffi for aquaculture at his home in a Havana municipality: a photovoltaic panel feeds a solar hydraulic pump that maintains the flow of water in the pond for breeding varieties of ornamental fish and tilapia for family consumption. CREDIT: Jorge Luis Baños/IPS

Putting on the brakes

Government authorities point to the U.S. embargo as a factor holding back the growth of renewable energies, blaming it for discouraging potential investors and hindering the purchase of modern components and technologies.

On the other hand, inflation, the partial dollarization of the economy and the acute shortage of basic necessities, including food, leave most families without many options for turning to the autonomous production of clean energy, even if they recognize its positive environmental impact.

One of the authorized state-owned companies markets and assembles 1.0 kWp solar panel systems for the equivalent of about 2,300 dollars in a country where the average monthly salary is estimated at 160 dollars, although it is possible to apply for a bank loan for their installation.

People who spoke to IPS also mentioned the difficulties in storing up solar energy for use at night, during blackouts or on cloudy or rainy days, considering the very high price of batteries.

Morffi said more training is needed among personnel involved in several processes, and he cited delays of more than a year between the signing of the contract with Unión Eléctrica and the beginning of payment for the energy surpluses contributed to the SEN, as well as “inconsistency with respect to the assembly” of the equipment.

Although there is a national policy on renewable energy sources, “there is still a lot of ignorance and very little desire to do things, and do them well. Awareness-raising is needed,” he argued.

A prototype of an energy meter that records electricity generation and consumption at Félix Morffi’s house, in the Havana municipality of Regla. In recent years, several regulations have sought to encourage Cuba’s self-sufficiency in renewable energies, the sale of surpluses, as well as tariff exemptions to import photovoltaic systems, their parts and components for non-commercial purposes. CREDIT: Jorge Luis Baños/IPS

Combining renewable energies

Morffi believes that despite the economic conditions, with a little ingenuity people can take advantage of the natural elements, because “the sun shines for everyone; the air is there and costs you nothing, but your wealth is in your brain.”

He shows a dryer that uses the heat of the sun to dehydrate fruits, spices and tubers, which he assembled mostly with recycled products such as pieces of wood, nylon, acrylic and aluminum sheets.

Other equipment will require a significant investment, such as the three small wind turbines of 0.5 kWp each that he plans to import and a new batch of 4.0 kWp photovoltaic solar panels, for which he will have to apply for a bank loan.

At the back of his house, a small solar panel keeps the water flowing from a well for his barnyard fowl and an artificial pond holding a variety of ornamental fish as well as tilapia for the family to eat.

The construction of a small biodigester, about four cubic meters in size, is also at an advanced stage on his land, aimed at using methane gas from the decomposition of animal manure, for cooking.

According to Morffi, who manages these activities with the support of several family members, his home is on its way to becoming an experimental site for the use of renewable energies.

A specialized classroom may be built there, so that students can learn about the subject in situ.

So far in the design phase and in discussions with potential supporters, this local development project could even install “solar heaters in places in the community such as the doctor’s office, a day center and a cafeteria for the elderly,” said Morffi.

He said the idea should receive support from international donors, the government of the municipality of Regla, and Cubasolar, a non-governmental association dedicated to the promotion of renewable sources and respect for the environment, of which Morffi has been a member since 2004.

“We are willing to advise anyone who wants to install solar panels, heaters or dryers, everything related to renewable energies. We have knowledge and experience and have something to contribute,” he said.

© Inter Press Service (2022) — All Rights ReservedOriginal source: Inter Press Service

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A World of One Billion Empty Plates — Global Issues

Ten of the world’s worst climate hotspots have suffered a 123 percent rise in acute hunger over just the past six years, according to a new report from Oxfam. Credit: FAO
  • by Baher Kamal (madrid)
  • Inter Press Service

MADRID, Sep 23 (IPS) – Have you eaten today – or are sure you will? The answer depends on where you were born and where you live now. If you are Spanish or live here, you likely did or will, provided that you are not one of this European country’s 900.000 inhabitants who face some sort of hunger, malnutrition or undernourishment.

If instead, you are among the 550 million plus Africans who suffer moderate hunger (40 percent of the continent’s total population of 1.300 plus) or severe hunger (some 300 million or 24 percent of all Africans), your answer would be that you will likely –or surely– go to bed hungry… also today.

A similar dark fate is also prevailing in other ‘developing’ regions, usually defined as mid- and low-income countries. In Asia, with nearly 10 percent or about 500 million of its combined population of almost 5 billion, representing 60 percent of the whole world’s inhabitants.

In the case of Latin America and the Caribbean, the percentage of humans falling into moderate to severe hunger and food insecurity amounts to 9 percent of the region’s total population of 550 million inhabitants.

Just for the sake of comparison, such numbers barely reach 2.5 percent of the Northern American population (600 million) and Europe (750 million).

In short: it is estimated that between 702 and 828 million people in the world (corresponding to 8.9 percent and 10.5 percent of the total population, respectively) faced hunger in 2021.

Too many explanations, same consequences

These are figures, numbers. The reality is that one billion human beings are right at this moment living in the darkness of food scarcity, if ever any food at all.

For them, no matter if the mainstream media now pretends that their fate is caused by just one war or the usual exercise of speculation and greed that hikes food prices.

Many of the millions of hungry people are probably not aware that the world has been producing enough food to cover all the needs of Planet Earth’s population.

Nor that over a third of the total food production is wasted, dumped into rubbish bins, and lost in inadequate storage facilities.

No matter if the international scientific community every single day warns that climate change, severe droughts, catastrophic floods and other factors add to the sharp shortage of funds to save lives while fuelling armed conflicts and dedicating unprecedented spending on weapons of mass destruction (more than 2 trillion US dollars in 2021) See: New World Records: More Weapons than Ever. And a Hunger Crisis Like No Other

What is food insecurity?

Food security is defined as the adequate access to food in both quality and quantity.

Moderate food insecurity: People experiencing moderate food insecurity face uncertainties about their ability to obtain food, and have been forced to compromise on the quality and/or quantity of the food they consume.

Severe food insecurity: People experiencing severe food insecurity have typically run out of food and at worst, gone a day (or days) without eating.

Wrong direction

“The world is moving in the wrong direction,” confirms the UN Food and Agriculture Organization (FAO), which –among other international bodies– has just released the above-cited figures in its 2022 report: The State of Food Security and Nutrition in the World.

New estimates for 2021 suggest that the prevalence of moderate or severe food insecurity has remained relatively unchanged compared with 2020, reports FAO, adding that “severe food insecurity has increased, providing further evidence of a deteriorating situation mainly for those already facing serious hardships.”

“In 2021, an estimated 29.3 percent of the global population – 2.3 billion people – were moderately or severely food insecure, and 11.7 percent (923.7 million people) faced severe food insecurity.”

In other words: extreme hunger has more than doubled in 10 of the world’s worst climate hotspots over the past six years.

“Ten of the world’s worst climate hotspots – those with the highest number of UN appeals driven by extreme weather events – have suffered a 123 percent rise in acute hunger over just the past six years,” according to an Oxfam report on 16 September 2022.

Hunger discriminates

There is also a growing gender gap in food insecurity. In 2021, 31.9 percent of women in the world were moderately or severely food insecure compared to 27.6 percent of men – a gap of more than 4 percentage points, compared with 3 percentage points in 2020, according to the report.

The latest estimate for low birthweight revealed that 14.6 percent of newborns (20.5 million) were born with a low birth weight in 2015, a modest decrease from 17.5 percent (22.9 million) in 2000.

Optimal breastfeeding practices, including exclusive breastfeeding for the first six months of life, are critical for child survival and the promotion of health and cognitive development.

But it is not so. In fact, the world’s leading health and children specialised organisations have once again sounded the alarm bell about what they classify as “shocking, insidious, exploitative, aggressive, misleading and pervasive” marketing tricks used by the baby formula milk business with the sole aim of increasing, even more, their already high profits.

In fact, FAO reports that globally, the prevalence has risen from 37.1 percent (49.9 million) in 2012 to 43.8 percent (59.4 million) in 2020. Still, more than half of all infants under six months of age globally did not receive the protective benefits of exclusive breastfeeding, according to the report, which adds the following:

Stunting, the condition of being too short for one’s age, undermines the physical and cognitive development of children, increases their risk of dying from common infections and predisposes them to overweight and non-communicable diseases later in life.

Child wasting is a life-threatening condition caused by insufficient nutrient intake, poor nutrient absorption, and/or frequent or prolonged illness. Affected children are dangerously thin with weakened immunity and a higher risk of mortality. The prevalence of wasting among children under five years of age was 6.7 percent (45.4 million) in 2020.

Children who are overweight or obese face both immediate and potentially long-term health impacts, including a higher risk of non-communicable diseases later in life.

Globally, the prevalence of overweight among children under five years of age increased slightly from 5.4 percent (33.3 million) in 2000 to 5.7 percent (38.9 million) in 2020. Rising trends are seen in around half of the countries worldwide.

Anaemia: The prevalence of anaemia among women aged 15 to 49 years was estimated to be 29.9 percent in 2019.

The absolute number of women with anaemia has risen steadily from 493 million in 2000 to 570.8 million in 2019, which has implications for female morbidity and mortality and can lead to adverse pregnancy and newborn outcomes.

Globally, adult obesity nearly doubled in absolute value from 8.7 percent (343.1 million) in 2000 to 13.1 percent (675.7 million) in 2016.

Children in rural settings and poorer households are more vulnerable to stunting and wasting. Children and adults, particularly women, in urban areas and wealthier households are at higher risk of overweight and obesity, respectively.

Infants residing in rural areas, in poorer households, with mothers who received no formal education and female infants are more likely to be breastfed. Women with no formal education are more vulnerable to anaemia and their children to stunting and wasting.

© Inter Press Service (2022) — All Rights ReservedOriginal source: Inter Press Service

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Pacific Community’s Agricultural Gene Bank Wins Global Award — Global Issues

The Pacific Community’s Centre for Pacific Crops and Trees gene bank conserves more than 2,000 varieties of trees and crops in the Pacific Islands. Credit: Pacific Community
  • by Catherine Wilson (sydney)
  • Inter Press Service

SYDNEY, Sep 22 (IPS) – Safeguarding plentiful, nutritious supplies of food for the present generation of Pacific Islanders and those who come in the future is a frontline goal in the wake of the pandemic and the continual threat of climate extremes to island farming. But the region, where 50 to 70 percent of people depend on agriculture and fisheries for sustenance and income, is now one step ahead in that objective. The region’s agricultural gene bank, established by the development organisation, Pacific Community (SPC), is now acclaimed as world-class and a leader in building future food supplies.

The Pacific Community’s Centre for Pacific Crops and Trees manages the major research centre for plant genetic biodiversity and repository of seeds, tissue culture, and DNA. The gene bank, which currently conserves more than 2,000 varieties of trees and crops in the Pacific Islands, was the winner of the Innovative Island Research Award at this year’s global Island Innovation Awards in April. The new award program was launched last year by former President Bill Clinton and is supported by his New York-based Clinton Global Initiative.

“We won the award because of our strong research programs and our use of tissue culture to conserve plant genetic material. Through research, we are developing tissue culture as a means to sustainably conserve genetic material in the long term. Through tissue culture, we can also improve mass propagation and multiply genetic resources to meet a high level of demand. Tissue culture is also better for the safe distribution and exchange of plant materials across national borders,” Logotonu Waqainabele, Program Leader for the Pacific Community’s Genetic Resources in Fiji, told IPS.

Pacific Community’s Centre for Pacific Crops and Trees gene bank won the Innovative Island Research Award at this year’s global Island Innovation Awards in April. The award program was launched last year by former President Bill Clinton and is supported by his New York-based Clinton Global Initiative. Credit: Pacific Community

The awards aim to reward and raise the profile of individuals and organisations who are leading positive change in people’s lives in island nations and communities around the world. They are also part of the Clinton Foundation’s mission to mobilise innovative and effective solutions to some of the most urgent challenges facing the world. This year, the twenty judges included Anote Tong, former President of the Republic of Kiribati, and James Michel, former President of the Republic of the Seychelles, along with Peter Thompson, the United Nations Secretary General’s Special Envoy for the Ocean, and Maria Concepcion, Program Manager for Oxfam America.

Karen Mapusua, Director of the Pacific Community’s Land Resources Division in Fiji, believes the accolade will also bring greater certainty to the future of its work. “I think one of the important benefits will be funding and the sustainability of operations for the gene bank. To move to an increasingly sustainable funding model, we need more investment. And increased awareness of what we can provide, so that people know what we hold in the Pacific, the material, and its availability, for the world to see as well,” she told IPS.

“The broadening of our partnership base and attracting of other partners who are willing to support our programs, research and distribution will help us to achieve full food security, added Waqainebele.

Pacific Community’s Centre for Pacific Crops and Trees gene bank supplies tissue culture, seeds, and planting materials to countries in all regions, including 22 Pacific Island states, several African nations, the Caribbean, and, in the Asian region, the Philippines, India, and Indonesia, among others. Credit: Pacific Community

The gene bank’s services are global: it supplies tissue culture, seeds, and planting materials to countries in all regions. These include all 22 Pacific Island states, but also African nations, including Ghana, Nigeria and Burkina Faso, the Caribbean and, in the Asian region, the Philippines, India and Indonesia, among others.

This year, the Pacific Community opened two new facilities to support its international distribution. A molecular laboratory, which provides pathogen testing of genetic material to international standards, and a quarantine greenhouse, which will be a reception centre for new plant imports.

“A key role of the gene bank is to provide material that is safe and clean. Our molecular laboratory screens gene material, so that it is safe to send to other countries without diseases,” Mapusua explained.

The importance of SPC’s work in genetic resources cannot be overestimated. There is no food without seeds. And, looking to the future, ‘crop improvement and the delivery of high-quality seeds and planting materials of selected varieties to growers is necessary for ensuring improved crop production and meeting growing environmental challenges,’ reports the United Nations Food and Agriculture Organization (FAO).

The Cook Islands is one of the gene bank’s beneficiaries. It’s vital to the “long-term conservation of important genetic resources of the Cook Islands. There are more than 50 clones of taro, bananas or plantain and sweet potatoes from the Cook Islands at the Centre for Pacific Crops and Trees for long-term conservation and future breeding work to improve crop genetic resources in the Pacific and other parts of the world,” William Wigmore, Director of Crops Research at the Cook Islands’ Ministry of Agriculture, told IPS.

“We also receive new varieties with higher yielding potential and better adaptability, pest, and climate tolerance. These are important food crops for food security,” he added.

Technicians at the Pacific Community’s Centre for Pacific Crops and Trees gene bank bag and test samples. The centre is gaining world recognition for food innovation. Credit: Pacific Community

Now, as the Pacific Islands strive to overcome the economic and social impacts of the pandemic, the reliable provision of seeds for food growing is even more critical. Unemployment and inflation have risen, incomes plummeted, and food supply networks widely disrupted. A World Bank survey in Papua New Guinea in 2020 found that about 25 percent of people who were employed before the onset of the virus had lost their jobs, and 28 percent of households had reduced their food consumption. In the Solomon Islands, the survey revealed that 60 percent of households with children under 5 years had cut back on their intake of essential foods.

In response, many Pacific Island governments have placed a high priority on encouraging the growing of food staples by families. For instance, in Tuvalu, workshops were organised by the government to train youths in agriculture, such as taro planting, and Fiji’s Ministry of Agriculture launched a program to provide seedlings direct to households.

“It is critical to provide the planting materials for recovery. It’s very important for maintaining food security in the region,” Mapusua told IPS. “It was very difficult during the pandemic as we had to fly these planting materials to different countries, but we were still able to sustain the collection and deliver these materials to countries.”

But, even before COVID-19 emerged, island nations were confronting numerous threats to agricultural productivity, such as high exposure to extreme climate, natural disasters, pests and diseases and a trend toward greater consumption of imported processed foods. According to the latest findings of the United Nations Intergovernmental Panel on Climate Change (IPCC), Pacific Island nations are among the ‘most vulnerable and exposed to climate change impacts,’ which include more frequent and extreme tropical cyclones, heatwaves and droughts, increasing water and food insecurity and the loss of marine and terrestrial biodiversity.

To address all these challenges, the Pacific Community has a long-term vision and action plan which starts with investing in plant research and crop development for the century ahead. “Our role is conservation for the future, but also the development of new varieties. For the future, climate change, food security and nutrition are the biggest issues. So, we have a big focus on conserving our plant diversity to help us develop new varieties which have a high climate resilience,” Waqainabele emphasised.

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Reimagining Urban Agriculture With Vertical Farming — Global Issues

Vertical farm in Finland. Credit: Creative Commons.
  • Opinion by Esther Ngumbi (urbana, illinois, usa)
  • Inter Press Service

URBANA, Illinois, USA, Sep 16 (IPS) – Cities across the world including New Jersey and  California, a State that is home to a multi-billion dollar agricultural industry, have continued to experience climate change linked extreme events including scorching temperatures, extreme heat events, heavy storms and flooding with devastating impacts on agriculture, food security,  and  food systems.

Challenges in agriculture and food systems, particularly in urban areas and cities around the world, present an opportunity to re-imagine urban agriculture and increase production and processing of food in and around urban areas.  Doing so could feed billions, but it will take investment, collaboration, research, and innovation.

Promisingly, there are several innovative approaches to growing food in urban areas around the world that are already helping. One example is vertical farming that uses abandoned buildings, warehouses, and skyscrapers to grow food. Other approaches include growing food in trendy rooftop gardens.

In New Jersey, Aerofarms, for example, has the capacity to produce approximately 19,000 pounds of vegetables annually. In Chicago, Wilder Fields, a vertical farm has the capacity to produce 25 million heads of fresh lettuce.

These urban growing food approaches that are no longer a futuristic concept  have several advantages to traditional farming.  First, these approaches do not need soil. Instead, they use other growing medium such as hydroponics and other nutrient enhanced growth medium. Second, because production happens indoors with no definitive growing seasons, reliable production can take place all year round. Third, vertical farms use less water and have short production times.

Moreover, fresh food grown in vertical farms travels fewer miles to the grocery stores as opposed to conventional produce that must travel thousands of miles by plane or truck. Because the crops are shielded from several challenges that conventional agriculture faces including extreme weather events, and crop devouring insect pests, vertical agriculture could see increased yields and food production. Vertical farming can indeed meet food production needs in an environmentally sustainable way.

Urban city consumers have also contributed to an increase in vertical farms, as they are increasingly taking into consideration the ecological footprint of the food they are consuming.

Encouragingly, in recent years, there has been a gradual increase in the number of vertical farming enterprises, particularly in Asia and North America. In the US, there are several vertical farms including AeroFarms, Green Spirit Farms, BrightFarms, Gotham Greens, Freight Farms, Chicago, New Jersey, and Detroit.

The growth in vertical farming and urban farms and the accompanying research evidence demonstrating that urban farming can be highly productive is a good trend that should have support by governments, private industry, philanthropists, NGO and research institutions and universities.

To encourage continuous growth in vertical farming and growing food in urban areas, and make urban areas agricultural powerhouses, there needs to be sustained research, innovation, and funding support from diverse funding sources.

The good news is that some of the key things that need to happen to sustain growth of vertical farming are happening.  The United States Department of Agriculture, for example, convened a stakeholder workshop that solely focused on vertical agriculture and sustainable urban ecosystems  and further held small group discussion that focused on many areas that are critical to thriving vertical farms such as plant breeding, engineering and pest management.  Additionally, USDA released a call for funding, to support research on urban agriculture.

At the same time, there has been an increase in peer reviewed articles and research about vertical farming. This includes research addressing its economic feasibility, system designs and optimizations, breeding plant varieties, optimizing nutrients used in vertical farming,  use of robotics technology to automate harvesting , and  effective and best practices for management of pests.

Of course, to upscale vertical farming and to ensure that all cities, and not just a few cities, have at least one vertical farm, it will take much more. Among the things that are needed is the formation of task forces consisting of diverse stakeholders that will be charged with coming up with strategic plans, policies, recommendations, and assessments of what it will take to grow urban farms in cities. In the US, for example, the White House in conjunction with the USDA and all elected city mayors and public and private research universities can join efforts.

Complementing the above efforts is the need to keep building databases of urban agriculture initiatives, encourage more private sector funding, create policies to support the sustainable growth of urban farms including vertical farms, and launch urban agriculture research initiatives that are housed in universities that are located near cities.

Time is ripe to re-imagine urban agriculture with vertical farming. The ongoing global food crisis, particularly in urban areas, presents a unique opportunity to grow and strengthen this revolutionary and sustainable food production approach.

Dr. Esther Ngumbi is an Assistant Professor at the University of Illinois at Urbana Champaign, and a Senior Food Security Fellow with the Aspen Institute, New Voices.

© Inter Press Service (2022) — All Rights ReservedOriginal source: Inter Press Service

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