The average American spends over $2,500 a year eating out

Two in three Americans (67%) feel guilty when dining out, according to a new poll.

A recent survey of 2,000 American adults revealed that tighter budgets have made eating out less enjoyable than before, with almost a quarter (23%) reporting the simple act of spending money on a meal out is stressful and 44% saying the guilt is a result of both the act of spending and the amount spent.

Two in three Americans feel guilty eating out. Getty Images

Conducted by OnePoll on behalf of The Habit Burger, the research found that Americans are getting creative to make the most of their money when choosing outside food options, from kids’ menu hacks to customizations and ordering off of secret menus.

In fact, three-fourths of Americans believe adults should be allowed to order from the kids’ menu (77%).

41% enjoy using coupons while eating out. SWNS

And although most think age shouldn’t stop you from enjoying a kids’ meal, only one in five have had the bravery to order off the kids’ menu (21%).

But it hasn’t always gone smoothly: A third of Americans who have tried to order off of the kids’ menu have felt embarrassed in the moment and a similar percentage have even been denied (34%).

And, a quarter of those surveyed have used a hack they’ve seen on social media to make their money go a little further when dining out (24%).

Those who have used hacks shared some of their favorite ones, like using coupons (41%), taking advantage of special offers (34%) or ordering a meal that will give them enough food for leftovers (28%).

24% use hacks they see on social media to maximize their dining out experience. SWNS

“We’ve spotted a trend: Savvy adults covertly ordering off the kids’ menu to manage expenses,” said Jack Hinchliffe, chief marketing officer at The Habit Burger Grill. “But why the hush-hush? We say, own it! That’s why we’re flipping the script by allowing grown-ups to experience kid’s meals, giving them the savings you’d get from ordering a kid’s meal but without the child-size portion. It’s guilt-free savings and grown-up-sized food. Why should kids have all the fun?”

The research revealed a snapshot of Americans’ dining out tendencies and found that the average person spends more than $2,500 a year on eating out.

But nearly seven in ten Americans (67%) are currently stressed about money and 39% have decreased their dining out budget over the past year in response.

3 out of 4 adults are in favor of ordering from the kids’ menu. SWNS

It doesn’t help that, according to nearly eight in ten respondents (78%), restaurant prices have also increased over the past year.

And for nearly half of those surveyed, payday means treating yourself: 48% said they’re more likely to eat out shortly after receiving their paycheck compared to any other time.

Yet, one in six Americans said that they always find themselves refraining from ordering the menu item they really want in favor of a cheaper item.

1 in 6 Americans order a cheaper item instead of what they actually want. SWNS

A third of respondents eat at least three meals out a week, with the average respondent spending $51.70 per week.

On average, those surveyed have varying tastes when it comes to dining out, eating at both fine-dining and casual restaurants twice a month.

Fast-casual restaurants are more common, at three times a month — and fast food is even more popular, with the average respondent eating this four times a month.

1/3 of Americans who have tried to order off the kids’ menu have felt embarrassed. SWNS

Ideally, those surveyed would be willing to spend $20.30 on their ideal meal, although 53% would prefer an even cheaper meal option.

“It’s tough out there right now and finding a meal that satisfies when it comes to quality and cost can feel like searching for a needle in a haystack,” said Hinchliffe. “We’ve stayed true to a simple philosophy: Consistently delivering fresh, chargrilled food at affordable, everyday value. It’s not just about the meal; it’s about an experience shared with friends or family that you can feel good about.”

Survey methodology:

This random double-opt-in survey of 2,000 general population Americans was commissioned by The Habit Burger between Feb. 20 and Feb. 25, 2024. It was conducted by market research company OnePoll, whose team members are members of the Market Research Society and have corporate membership to the American Association for Public Opinion Research (AAPOR) and the European Society for Opinion and Marketing Research (ESOMAR).

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I’m a Starbucks barista — We’ve been out of ‘espresso and dignity’ for 2 months

Where have you bean?

A Starbucks barista on TikTok is claiming her store has been out of espresso for two months — meaning that mochas, cappuccinos and lattes are a no-go.

TikTok user @toreeisnotdead took to the social media platform last week to share her “help” message in a clip that has served more than 325,000 views.

In the video, the barista shows herself standing at the register, with a sign above her head that reads “No espresso but…,” along with a big red stop sign.

Below the stop sign, the store lists the items available for purchase, such as cold brew, chai tea, iced tea, refreshers and more.


“Pistachio your way,” but apparently not espresso any way at this Starbucks store.
toreeisnotdead/Tiktok

“Happy 2 month anniversary of still no espresso 🤎,” the TikToker wrote of her store in white text over the clip. She appears to be based in New Jersey.

The Post reached out to Starbucks and the TikTok creator for comment.

In another shot, the barista shows a long tally of customers reportedly asking, “Omg it’s still broken?” On a white board, a list of items the store is allegedly out of include “espresso, dignity and cinnamon.”

In the comments section, several employees and customers offered their sorrowful stories of missing restaurant items or non-working equipment.

“One time our water was down and all we could serve was food😭,” one user laughed.

Another alleged, “My Starbucks before I moved had no espresso over Christmas holiday shopping (inside target) and in late Jan still broken. I still think about them🫡.”

“Wow the Starbucks I went to last weekend ONLY had espresso drinks and cold brew,” someone else disclosed.

Another viewer divulged, “Once both our coffee brewer and our espresso machine was down at the same time for about a week 😪.”

Others found the barista’s misfortune amusing, with one user even joking about “realistic barista TikTok.”

“Finally on realistic barista tok,” the person typed.

A different user confessed, “As a barista that isn’t religious, i’m praying for y’all-.”


The store has a tally going for the number of times people reportedly asked about espresso drinks.
toreeisnotdead/Tiktok

One Starbucks employee shows off the sign to alert customers.
toreeisnotdead/Tiktok

In another video posted to her TikTok account, @toreeisnotdead claimed that a few days earlier, the store had also run out of coffee.

This is not the first time Starbucks baristas have taken to TikTok to air their struggles. In January, one barista revealed she mistook a customer for a dog when taking an order at the drive-thru, while another shared she had been making decaf coffee for three months instead of serving up the regular brew.

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McDonald’s reshapes board as director Sheila Penrose retires

McDonald’s is reshaping its board, including the exit of a board member recently targeted by activist investor Carl Icahn over how pigs used in the chain’s food are treated.

Sheila Penrose was in charge of the sustainability and corporate responsibility committee.
Awesome Leaders

Sheila Penrose, who is retiring, has been a McDonald’s board member for 15 years. She was in charge of the sustainability and corporate responsibility committee.

Billionaire Carl Icahn nominated two alternative board candidates earlier this year in an attempt to force changes at the world’s biggest burger chain over how it sources the pork used in its bacon cheeseburgers and sausage patties. Icahn sought to unseat Penrose and Richard Lenny, the former CEO of Hershey.

Shareholders resoundingly rejected Icahn’s campaign, which garnered the support of only 1% of the company’s outstanding shares. Penrose maintained overwhelming support from shareholders as well, as did Lenny.

McDonald’s, based in Chicago, did not say why Penrose is retiring now but it lauded her contributions to the company.

“She’s helped to spearhead our sustainability efforts and advocated on behalf of the larger role that McDonald’s plays in communities around the world,” said CEO Chris Kempczinski. “I will miss her.”

In addition to the departure of Penrose, McDonald’s is adding three new board members.

McDonald’s is adding three new board members. Above, CEO Chris Kempczinski.

Tony Capuano, CEO of Marriott International; Jennifer Taubert, executive vice president and worldwide chairman, pharmaceuticals at Johnson & Johnson; and Amy Weaver, president and chief financial officer at Salesforce, will join the board on Oct. 1, a day after Penrose retires.

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McDonald’s finally brings hit twist on classic Big Mac to the US

“We’re always looking to give our fans more ways to enjoy the classic menu items they know and love,” McDonald’s said of the addition of the new Big Mac, according to Fox 6. 

The sandwich will include two tempura chicken patties, pickles, shredded lettuce, and American cheese, a combination the company said was a huge success when it was rolled out to customers in the U.K.

The Chicken Big Mac comes amid a fast food feud that has been dubbed the “Chicken Sandwich Wars,” which have intensified since Popeyes introduced its popular chicken sandwich in 2019. Other chains have followed the trend, with McDonald’s, Burger King and Wendy’s introducing new sandwiches meant to compete with Popeyes and Chick-fil-A.

“Chicken continues to be a significant opportunity for us… We’ve got some great global equities already in our McNuggets and with McChicken, but we also have some equities in McCrispy and McSpicy that we think we’ve got an opportunity to do more with globally. So that’s going to be a priority area,” McDonald’s CEO Chris  Kempczinski said in a Q2 earnings call.

The new sandwich will be rolled out later this month for a limited time at select Miami locations.

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Domino’s Pizza exits Italy as American pies fall flat

Domino’s is reportedly shutting down in Italy after locals failed to acquire a taste for its American-style pies.

Domino’s has now shuttered all 29 of its local stores in the country after entering in 2015 through a franchising agreement with local operator ePizza SpA, the report said.

The Michigan-based chain originally planned to open 880 stores in Italy, betting that Italians would embrace its delivery services.

Instead, Domino’s encountered tough competition from Italian pizzerias and restaurants that found success by bolstering their own delivery efforts or striking partnerships with outside food delivery firms.

“We attribute the issue to the significantly increased level of competition in the food delivery market with both organized chains and ‘mom & pop’ restaurants delivering food, to service and restaurants reopening post pandemic and consumers out and about with revenge spending,” ePizza said in an investor report alongside its fourth-quarter results last year, according to Bloomberg.

Domino’s originally entered Italy in 2015.
Domino’s Pizza

Meanwhile, Domino’s local operations encountered financial trouble during the planned expansion. The company had an outstanding debt of $10.8 million as of the end of 2020 and obtained a temporary reprieve from its creditors through an Italian court order in April – but the protection expired on July 1.

Current Domino’s Pizza CEO Richard Ellison acknowledged the difficulty of breaking into the Italian market in 2015, when he was serving as president of Domino’s international operations.

US-based representatives for Domino’s did not immediately return a request for comment. Representatives for ePizza did not return Bloomberg’s request for comment.

Domino’s Italian stores ended online delivery late last month.
NurPhoto via Getty Images

“No major American pizza brand has successfully entered the market,” Allison said at the time, according to MarketWatch. “We’re going where no major pizza brand has gone before.”

Alessandro Lazzaroni, the Italian entrepreneur who headed up local operations, pledged to keep the product familiar to locals while adding a Domino’s spin.

“We’ve created our own recipe, starting from the original pizza recipe, with Italian products, like 100% tomato sauce and mozzarella, and products like prosciutto di Parma, gorgonzola, grana padano and mozzarella di bufala campana,” Lazzaroni said in a statement in 2015.

Domino’s attempted to leverage its delivery expertise to reach Italian customers.
Bloomberg via Getty Images

Domino’s had previously ceased delivery operations on its website in Italy as of July 29, according to Bloomberg.

Some locals took the news hard, taking to social media to gripe about the shutdowns and complain that their local stores had shuttered, according to the outlet.

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