Oakland restaurant owner slams city’s crime problem

Stories about high-profile companies in Oakland closing shop or hiring extra security have made grim headlines in recent months.

But it’s not just corporations that are feeling the crunch of increased crime in the Bay Area.

One local Oakland restaurant owner bluntly told Fox News Digital that the city where she’s spent nearly all her 45 years is “the worst I’ve ever seen it.”

Target closed its downtown Oakland location last year after police responded to more than 100 smash-and-grab thefts and similar incidents in 2023.

In-N-Out recently announced its sole Oakland burger joint was closing, the first time in the company’s history it had to make such a decision, due to rampant burglaries, property damage and armed robberies in the area.

A Denny’s also closed down last month because of the crime epidemic.

Then there’s Blue Shield, Clorox, and Kaiser Permanente, the largest employer in Oakland, who have issued warnings to employees, hired security guards or taken other actions in response to a crime surge in the city. 

Weyanti Ahmed, who runs Y’s Choice restaurant in the city’s Jack London district near the waterfront, says the developments show Oakland won’t begin to thrive until it makes serious changes.

The neighborhood has been beset by rising crime, forcing local hubs to close or raise prices in response. 

“It’s scary for business owners,” she told Fox News Digital.

Stories about high-profile companies in Oakland closing shop or hiring extra security have made grim headlines in recent months. AP

“It’s scary for even a citizen just walking down the street. It’s just not comfortable. You’re always on guard, and it’s absolutely affected my business tremendously.”

She described one particularly terrifying incident in December when a shooting occurred near the restaurant while she had customers inside.

She has seven employees, and she says she no longer allows them to use public transportation if they don’t have their own vehicle.

“There’s just not enough police presence in Oakland,” she said.

“Especially in our area, like downtown, Jack London, it’s a tourist attraction. So it only makes sense for a lot of the crimes to happen there, because they know a lot of tourists are down there.”

One local Oakland restaurant owner bluntly told Fox News Digital that the city where she’s spent nearly all her 45 years is “the worst I’ve ever seen it.” AP

One woman told local outlet KTVU last year the once-vibrant district was turning into a “ghost town,” recounting seeing cars broken into in broad daylight while she walked her dog.

Another man said, “this could be a vibrant community but it ain’t right now.”

“Defund the police? That don’t work,” he said.

Ahmed says she and her fellow business owners in the neighborhood do their best to look out for one another, but they’re limited in what they can do.

She’s been forced to rely more on delivery apps like DoorDash and Grubhub because people don’t feel comfortable dining at her restaurant, which specializes in soul and seafood.

In-N-Out recently announced its sole Oakland burger joint was closing, the first time in the company’s history it had to make such a decision, due to rampant burglaries, property damage and armed robberies in the area. Getty Images

She also said she’s considered closing down her own location because of how many dine-in customers she’s lost.

“So when you’re going to have dinner or lunch or whatever it is, and then you go outside and your car’s broken into, that $30 meal has now cost you over $230,” she said.

“Would you go back? Probably not… The whole dining experience in Jack London, it’s just not going to happen because no one is comfortable to sit down and eat.”

Oakland is the county seat of Alameda County, whose District Attorney Pamela Price has faced criticism for being perceived as soft on crime with her progressive policies, including such measures and efforts as not trying juveniles as adults, seeking lower sentences and probation for more crimes, and doing away with special-circumstance sentencing enhancements.

Oakland is also without a permanent police chief at the moment, and Ahmed said she’s “fed up” and disappointed with Democratic Mayor Sheng Thao and the City Council.

Weyanti Ahmed, who runs Y’s Choice restaurant in the city’s Jack London district near the waterfront, says the developments show Oakland won’t begin to thrive until it makes serious changes. Google Maps

“I feel like the police officers are a little bit more timid,” Ahmed said.

“They’re not as aggressive as they should be. They don’t have authority in our city, so… we live in a lawless city. It’s really sad.”

Oakland’s troubles have gotten the attention of state leaders as well.

California Gov. Gavin Newsom blasted the “completely unacceptable” rise in crime and announced a surge of 120 California Highway Patrol officers to Oakland the East Bay, leading to dozens of arrests this week on everything from auto theft to drug possession.

According to a recent CBS News report, Oakland crime statistics showed robbery (37%), burglary (24%) and motor vehicle theft (45%) were all up double digits year-over-year.

The office of Mayor Thao has told local outlets that reducing crime is a top priority for City Hall, pointing to funding for more police academies to train new officers and bringing back foot patrols.

Oakland is one of the bluest cities in the U.S.; Democrats dominate municipal leadership and President Biden took 80% of the vote in Alameda County in 2020. 

Requests for comment to the offices of Thao and Price were not returned.

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I’m dating my friend’s ex – she doesn’t want me to tell him

DEAR ABBY: I am a 40-plus-year-old single male. I recently started hanging out with one of my friend “Tom’s” ex-girlfriends. It is now turning into more than friends. “Pam” and I both have feelings for each other. She and Tom dated for five months and broke up eight months ago. 

Do I owe it to Tom to ask his permission or tell him I’m seeing her? Pam has asked me to not say anything and to let him find out on his own, which will happen because we have many mutual friends. I want to respect her choice. But also, as Tom’s friend, I feel the right thing to do is tell him. Please advise. I’m stuck between her wishes and doing what I think is right. — STUCK IN THE MIDDLE IN IOWA

DEAR STUCK: Have a talk with Pam. Explain that you are not sure how Tom will react if he sees the two of you arm-in-arm with no warning. He may not care, but he also could be upset that you are dating and hid it from him. Then tell Pam that, in light of your friendship with Tom, you prefer being upfront because it’s respectful and you don’t like keeping secrets.

DEAR ABBY: My mom died a couple of years ago and left behind many collectibles that are worth reselling. I am the oldest of five children and have spent the most time and effort moving out her collection, with a lot of help from two of my siblings, “some” help from one and absolutely none from another one. 

In her last days, Mom mentioned not to “forget about the gold.” She had collected some scrap gold that I sold for $900. I have been sorting through the remaining inventory with no help from any of my siblings. Is it wrong of me not to share that cash with them? — OVERWHELMED SIBLING

DEAR OVERWHELMED: If you truly felt comfortable pocketing the money, you wouldn’t be asking me this question. Listen to your conscience and share the proceeds from the sale of the precious metal with your siblings. To leave one of them out would guarantee an estrangement. 

DEAR ABBY: A friend of mine was asked to leave a restaurant after the check had been paid because people were waiting for tables, and he was highly insulted. My position was that it was courteous to leave because people were waiting to have their dinner. He felt the waitress had no right to ask their party to leave. What is your take on this? — COURTEOUS IN THE EAST

DEAR COURTEOUS: I consulted Priscilla, operations manager at my favorite restaurant in Beverly Hills, about your question. She explained that some restaurants have a 90-minute time limit for diners to leave the restaurant. (For larger parties, it can be up to 120 minutes.) 

My take on this is that rather than making it the responsibility of the server to ask your friend to give up the table, the manager should have come over and done it. It needn’t be an unpleasant exchange. A manager may sometimes offer the patron a seat at the bar and a free drink or dessert in the name of good customer relations.

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Contact Dear Abby at http://www.DearAbby.com or P.O. Box 69440, Los Angeles, CA 90069.

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The Best Hotels, Beaches, and Museums

Stretching from the Blue Mountains to the Pacific Ocean, Sydney, Australia’s largest city, is the perfect mix of cosmopolitan glamour and laid-back vibes. With over a hundred beaches—some just a short ferry ride from Circular Quay in Sydney Harbour—you can catch a wave and a show at the Sydney Opera House all in the same day. With its top-tier dining experiences, art galleries, and rich history, it’s no wonder that this cultural hub has earned a well-deserved spot among the top travel destinations in the world. From Potts Point to Parramatta, Sydney will no doubt charm you with its welcoming people and free spiritedness. Read on for the best places to eat, surf, and stay.

What to See


The Royal Botanic Garden

Courtesy Royal Botanic Garden

Located along the Sydney Harbour, the Royal Botanic Garden is a veritable oasis filled with native and exotic international flora. Walk the tree trail and check out the towering Klinki pine, macadamia, and magnolia trees, then spot brilliant banksias and bold grevilleas in the Native Rockery or travel back in time through the primitive Rainforest Garden boasting rare ferns, palms, and orchids.

Big Heart Sing at the Sydney Opera House

Mlenny//Getty Images

Most people visit the Sydney Opera House to watch world renowned artists perform. I visited to pretend, for one magical night, that I was one of the aforementioned artists. On the first Monday of every month, the venue opens its doors to dreamers and shower singers to join a public choir and shine in the limelight. And if you can’t hold a tune to save your life, don’t be deterred: this lighthearted and joyful program brings all sorts of crooners together in melodic harmony.

Bondi Beach

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Attention surfers: This chill beach town is full of sun, sand, and waves for pros, kooks (beginners), and groms (kids) alike. With a lively social scene of hip bars, boutique shops, and year-round art and music festivals, Bondi is Sydney’s most popular beach for locals and travelers. To get the full experience of the breathtaking coastline, commit to the two-hour Bondi to Coogee walk. You won’t regret it.

Bec and Bridge Amara Strappy Skirt

Romance Was Born Rainbow Gumnut Towel

Where to Eat


Restaurant Hubert

Courtesy Restaurant Hubert/Ethan Smart

The hottest Parisian restaurant is in Sydney. (Who knew?) Indulge in caviar service and duck parfait at Restaurant Hubert, along with cote de boeuf lathered in a béarnaise sauce and a live jazz band. Equal parts fine dining and thrilling entertainment, you can also revel in La Vie Royale, a carnival cabaret complete with free-flowing wine.

Alibi Bar & Dining

Courtesy Alibi

Inside the Ovolo Woolloomooloo hotel is an indoor-outdoor vegan dining experience that is sure to excite your tastebuds. The Mediterranean plant-based menu at Alibi is locally sourced and relies heavily on chef Shannon Martinez’s Spanish heritage. Standouts include the braised “meatballs” in salsa de almendras, the summer paella, and the delectable fried eggplant, bathed in a heavenly agrodolce fig caramel sauce.

Harry’s Cafe de Wheels

GREG WOOD//Getty Images

Take an evening walk by the Sydney docks and be sure to stop by this famous caravan café for the best late-night snack pies you’ll ever have. While these little delights are perfectly sized for one, you will likely find yourself eating two, or three, with a side of piping-hot chips. Choose your fighter: pepper pie, curry chicken, or tiger—the flavors don’t miss. Counting Anthony Bourdain, Sir Elton John, and Prince Harry among its regulars, Harry’s Café de Wheels is a must-try.

Camilla and Marc Khya Turtleneck Top

Aje Colorado Denim Midi Skirt

Where to Drink


Orchard Street Elixir Bar

Courtesy Orchard St

Just a short walk from Bondi Beach is Orchard Street Elixir Bar, a delightful spot where you can cool off with a selection of organic juices and fruit-packed Elixir bowls. This apothecary-based corner café operates with a mantra of “Activism through Herbalism,” providing a sustainable and health-conscious menu designed to foster inner wellness. While the juices are the star of the show, don’t sleep on the “Harmonise & Restore” Sticky Chai Tea. Blended with Australian honey, ashwagandha, cloves, and black pepper, it lives up to the name.

The Bar at Park Hyatt Sydney

Courtesy Park Hyatt

Why not enjoy a stylish and sophisticated night at The Bar, located in the Park Hyatt Sydney? Take in the stunning cityscape with a glass of Australian wine paired with Sapphire Coast rock oysters, or delight in a signature cocktail on the rocks.

The Grounds of the City

Courtesy of The Grounds

Locals here are serious about their coffee. In Sydney’s CBD district, The Grounds of the City is where you can go to enjoy the best flat white out there. The cozy atmosphere will prompt you to linger long after with a book and a snack. And thanks to its new Grounds Roastery, you can take its signature blends back home to friends and famil…then keep them all to yourself instead.

SIR The Label Clemence Halter Midi Dress

Dion Lee Circle Chain Bag in Zest

Christopher Esber Dual Band

Where to Stay


Ovolo Woolloomooloo

Courtesy Ovolo Woolloomooloo

The Ovolo Woolloomooloo is a boutique five-star hotel with musically-inspired rooms (yes, you read that right). For an unforgettable night, book the AC/DC penthouse suite and turn up the perfectly curated music station to rock out ‘til the wee hours. Rumor has it that a certain celebrity booked this suite during a recent Sydney visit, which, counting myself of course, makes for two pitch-perfect singers that may or may not have danced on the couch.

Park Hyatt Sydney

Courtesy Park Hyatt

The stylish and swanky Park Hyatt Sydney places you firmly in the heart of Sydney. The gorgeous view of the entire Sydney Harbour is only a little slice of what this hotel to offer. There’s also the luxurious rooms (with contemporary and Aboriginal artwork adorning the walls), a year-round rooftop pool, and decadent dining options. Make your stay unforgettable by booking a treatment or two at the spa.

QT Bondi

Courtesy QT Bondi

A visit to Bondi Beach will make you want to move there for the rest of your life, so you should probably book an apartment at QT Bondi. Situated directly in front of the beach, you won’t miss a single wave or sunrise. Rooms here come with their own kitchenette, laundry services, and even private balconies to bask in the endless Bondi sunshine and take in the salt-filled air. Breathe in, breathe out, repeat to yourself: this is paradise.

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A hydrating lip balm that smells like vanilla and watermelon…yeah, we’re listening.

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Original Source

James Dolan eyes sale of Tao nightclub and restaurant empire

Billionaire James Dolan has quietly moved to auction off the upscale Tao nightclub and restaurant chain — a move that insiders said looks like a desperate bid to fund the ballooning tab for a costly project in another arm of his entertainment empire, The Post has learned.

The New York mogul’s Madison Square Garden Entertainment — the conglomerate that owns not only the landmark home to the New York Knicks and Rangers, but also Radio City Music Hall and the Rockettes, among other properties — has hired Goldman Sachs to explore a sale of Tao Group, sources close to the situation said.

First-round bids for Tao — whose pricey clubs have long been playgrounds for Wall Street financiers and celebrities like Leonardo DiCaprio, Bella Hadid and Justin Bieber — are being submitted now, two sources with knowledge of the situation said.

Houston Rockets and Golden Nugget Casino owner Tilman Fertitta is a rumored suitor for Tao, one of the sources said.

Insiders say James Dolan wants a premium price well above Morgan Stanley’s valuation as Tao expands beyond its New York City and Las Vegas base to the Middle East.
Robert Sabo for NY Post

Last month, a Morgan Stanley analyst calculated that Tao — which operates 32 New York City restaurants and clubs like Beauty & Essex, Lavo and Bar Moxy, as well as dozens of other venues in hotspots like London, Singapore and Dubai — was worth $524 million.

By that estimate, MSGE’s 67% stake in Tao would be worth $274 million, when subtracting Tao’s $85 million in debt. Insiders say that’s a sum that could help Dolan close a $600 million gap in the construction budget for the MSG Sphere, a state-of-the-art entertainment venue he’s building in Las Vegas whose price tag has nearly doubled to $2.2 billion.

Nevertheless, insiders say Dolan wants a premium price well above Morgan Stanley’s valuation as Tao expands beyond its New York City and Las Vegas base to the Middle East and Miami.

Tao’s pricey clubs have long been playgrounds for Wall Street financiers and celebrities like Leonardo DiCaprio, Bella Hadid, above, and Justin Bieber.
Getty Images for Tao Group Hospi

“Jim is looking at a 12 times Ebitda multiple,” a source with close knowledge of the sale said, which would be nearly $800 million. “It’s probably worth seven to eight.”

“Lots of rents on Tao properties are up in the next five years,” the source added, explaining why the multiple should be in the single digits. “You also have to continually reinvest.”

The source believes Dolan needing money to fund The Sphere might take a more reasonable price, although the source added that Dolan has a history of exploring and then canceling auctions.

The price tag of Dolan’s state-of-the-art entertainment venue Sphere has nearly doubled to $2.2 billion.
AP

MSGE declined to comment when contacted by The Post on Wednesday.

In 2017, Madison Square Garden had acquired its controlling stake in Tao for $181 million, with Tao founders Marc Packer, Rich Wolf, Noah Tepperberg and Jason Strauss retaining a minority stake in the business.

Tao has lately recovered from business woes that started even before the pandemic. The company was at risk of defaulting on its debt in 2019 after its revenue fell in half. MSG came in and loaned Tao $49 million after Tao lender JPMorgan refused to roll over its full $100 million loan, sources said.

Houston Rockets and Golden Nugget Casino owner Tilman Fertitta is a rumored suitor for Tao, sources said.
USA TODAY Sports

Last year, Tao Group paid $99 million to acquire Hakkasan Group — a global chain of upscale restaurants and clubs with outposts in London, Las Vegas the Middle East and Asia — a deal that was generally considered to be shrewd and lucrative, sources said.

Sources said the Tao sale looks like a key source of cash for Dolan as he looks to raise money for the MSG Sphere. On Dec. 22, the project announced it had borrowed $275 million from a JPMorgan-led lender group.

On Dec. 6, MSGE announced it was going to spin off its namesake arena, along with Radio City Music Hall, the Radio City Rockettes and Christmas Spectacular and other live-entertainment properties into a separate, publicly traded company this spring. Proceeds from that spinoff could total nearly $600 million if it’s successful, according to analysts.

Meanwhile, MSG Networks — the so-called regional sports networks, or RSNs that air local cable-TV broadcasts of Knicks games, as well as those of the NHL’s Rangers, New York Islanders and New Jersey Devils — will remain at the parent company that currently houses the Tao Group and the MSG Sphere.

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Huma Abedin, ‘Scandal’ star Tony Goldwyn have NYC dinner

Huma Abedin was once married to a promising politician — but she now hangs with a more dashing chap who played one on TV.

The former top Hillary Clinton aide was seen on Thursday night at celebrity favorite hotspot Sona at a cozy dinner with Tony Goldwyn, who played fictional President Fitzgerald Grant III on the hit show “Scandal.”

The pair were seen sitting side-by-side in a prime banquette at the haute Indian eatery that’s co-owned by Priyanka Chopra and frequented by the likes of Hillary and Bill Clinton, Gov. Kathy Hochul, Vanity Fair’s Radhika Jones, Mike Tyson and Joe Jonas and Sophie Turner.

Spies said Abedin and Goldwyn were in rapt conversation and stayed till the place shut down. They then went their separate ways with Goldwyn exiting with some leftovers to take home.

Tony Goldwyn played the president on “Scandal.”
Sean Zanni/Patrick McMullan via

But the political insider and the longtime married TV star are reportedly just close friends.

In 2017, they were even seen together hanging out at Disneyland with Abedin’s son. But a source told E! News at the time: “They are very close friends and worked very closely together when Tony campaigned for Hillary… Tony is married and loves his wife, [Jane Musky].”

Goldwyn was visibly wearing his wedding ring at dinner. Reps did not get back to us.

Before dinner, the pair also hit the famed Strand’s Rare Book Room, we hear, where they celebrated the release of a new book by Goldwyn’s filmmaker/writer sister.

Also at the packed event for Liz Goldwyn’s third book, “Sex, Health & Consciousness: How to Reclaim Your Pleasure Potential,” was Chloë Sevigny.

Liz, founder of The Sex Ed, talked about the publication with comedian Ramy Youssef — and a source described the conversation as “equal parts insightful and comedic… it ranged from topics like their personal porn habits, the future of technology, and to how they interact with sex in their own creative practices.”


Abedin dined with Goldwyn after Liz Goldwyn’s book event at the Strand in NYC.

GC Images


Abedin dined with Goldwyn after Liz Goldwyn’s book event at the Strand in NYC.

Patrick McMullan via Getty Image

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The exciting news comes just seven months after the pair…


The source added: “The vibe was very upbeat. Everyone was extremely passionate about the subject matter. A lot of people had questions. Liz and Ramy had a very loose and fun exchange. They were teasing her brother Tony about not being up to speed on current slang. He had a laugh about it. Huma bought the book… There were well over 100 people there.”

Abedin, 46, first filed for divorce from disgraced pol Anthony Weiner in 2017, and he told The Post this year it’s “all but finalized.”

Tony and Liz Goldwyn are grandchildren of famed movie mogul Samuel Goldwyn.
WireImage for Vanity Fair

Goldwyn, 62, has been married to Musky since 1987.

Abedin was also previously linked to Bradley Cooper. Sona is also backed by Chopra’s longtime pal Maneesh Goyal and hospitality guru David Rabin. 

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Former NFL star Chad Johnson tips $1,000 at IHOP before Tennessee football game

Former NFL star Chad Johnson is leading by example.

With A-list celebrities under fire recently for their treatment of restaurant staff, Johnson left a Tennessee restaurant with an unforgettable tip.

The 44-year-old dined at an IHOP near the University of Tennessee ahead of the Kentucky-Tennessee football game on Saturday night, where his bill totaled $14 for his meal.

The former Cincinnatti Bengal said he’d never been to the area before and left the staff with $1,000, a tip of 7,100 percent.

“It’s my first time in the Ville (Knoxville),” Johnson wrote in a note on the check. “Going to the game tonight but I don’t know the Rocky Top song (sad face).”

“OchoCinco” is no stranger to leaving a larger-than-life tip.

Johnson’s tipping adventures on Twitter go back to February 2019, when he tipped a gracious $100 on an $18.17 check at Bahama Breeze, the Caribbean-themed chain restaurant.

He would often leave the Bible verse “Proverbs 11:25” with each post.

Sometimes the receipts have nice messages on them, such as “Rent increase sucks, this should help, vote Ocho 2024,” which was accompanied with a $2,000 tip.

“It’s just something I always do, regardless of where I am, regardless of what restaurant or the service, I always take care of those who are serving me,” Johnson told The Post last year.

Johnson has been tipping generously for the last 20 years.
Getty Images

Other times Johnson likes to give some life updates such as one on April 3, 2019: “I lost in FIFA yesterday.” and on two separate occasions proclaiming “I am the best FIFA player in the world.”

On almost every single receipt, Johnson will write “I Love You” as a sign of gratitude aside from the gigantic gratuity.

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Why office landlords and developers are partnering with NYC’s top chefs

The Howard Hughes Corporation’s recent purchase of a $55 million chunk of Jean-Georges Vongerichten’s global restaurant company made one thing clear: It’s getting harder to tell where the restaurant world ends and the real estate world begins.

Although simple-minded pundits blame the closing of every “iconic” bagel shop on greedy landlords, the fact is that New York City restaurateurs depend on developers to fund and support new eateries more than ever.

Hughes, which operates the South Street Seaport under a long-term lease with the city, already brought Vongerichten’s acclaimed seafood brasserie the Fulton to Pier 17 and opened Vongerichten’s colossal Tin Building food market and eatery complex at the pier.

Now, the relationship is going global with a 25% stake and an option for 20% more in Jean-Georges Restaurants, the superchef’s 40-location eatery empire. It’s likely the largest ownership stake ever taken by a publicly traded real estate company in a restaurant brand.

Howard Hughes Corp. brought Jean-Georges to the Tin Building. Now, they’re buying into his biz.
Getty Images

The Big Apple’s leading restaurateurs have always had close, mutually beneficial relationships with developers and landlords. Related Companies backed the Hudson Yards dining temples.

In the 1980s, Equitable designed its former headquarters at 787 Seventh Ave., home to Le Bernardin, to accommodate restaurants and subsidized their rents for many years. But the Hughes-Vongerichten partnership easily dwarfs them all.

“We’re always looking to make our tenants’ and communities’ lives better coming out of the pandemic and there’s no better person on this globe than Jean-George in delivering these experiences,” Howard Hughes’ CEO, David O’Reilly, enthused to The Post.

Superchef Jean-Georges Vongerichten now has a global relationship with the Howard Hughes Corporation.
Getty Images

Asked whether the deal was intended to bring Vongerichten’s brand to Hughes’ seven planned communities in the US, or to promote the chef’s growth beyond the Hughes portfolio, O’Reilly chuckled, “Does that have to be an either-or question?”

“We’re always looking to make our tenants’ and communities’ lives better coming out of the pandemic and there’s no better person on this globe than Jean-George in delivering these experiences.”

Howard Hughes’ CEO, David O’Reilly

“It’s not like we’re going to replicate the Tin Building at six other locations,” he said. “But there are plenty of opportunities for us to leverage Jean-Georges’ other restaurants” into the Hughes communities at such locations as Summerlin in Las Vegas and in Phoenix’s West Valley, and, “We’re in discussions now.”

But, he added: “It’s not us driving his expansion. We’re a 25% passive partner. Our goal is to give him leverage to support his growth plans by supporting his back-office development.”

Hughes’ commitment to Vongerichten came last summer as it prepared to open the Tin Building, which Hughes spent $194.6 million to launch. It’s now open five days a week and on track to be open seven days by January.

The Tin Building, a 53,000-square-foot culinary marketplace at Pier 17, opened in September.
Getty Images

Meanwhile, the landlord-restaurateur love fest continues apace at scores of major Manhattan office buildings, including at L&L Holding Company’s 425 Park Ave., where Vongerichten plans to open next year.

“You only get one chance to make a first impression at the base of a building,” SL Green’s EVP in charge of retail and “opportunism,” Brett Herschenfeld said.

At SL Green’s One Vanderbilt, Daniel Boulud’s thriving Le Pavillon quickly established a culinary identity for the tower that is fully leased, mostly to financial and law firms. This fall, the developer and the chef teamed up again to launch Joji, an omakase spot helmed by sushi masters George Ruan and Wayne Cheng and nestled in an underground corner of Grand Central Terminal.

Restaurants like Daniel Boulud’s Le Pavillon help raise public awareness for office towers and attract tenants. In return, developers are partnering up with, rather than leasing to, some of the city’s top eateries.
Thomas Schauer

Le Pavillon from Boulud’s Dinex company is not a traditional tenant of SL Green but a partner with the developer under a deal they made pre-pandemic.

“We knew the old landlord-tenant lease model wasn’t what would work going forward,” Herschenfeld said.

Such increasingly common partnerships may or may not include a base rent and a revenue- or profit-sharing formula.

At Rockefeller Group’s 1271 Sixth Ave., where Greek seafood brasserie Avra opened last spring, the model is “to let restaurateurs focus on what they do best without the stress of a fixed monthly rent,” Herschenfeld said.

Herschenfeld added SL Green’s next culinary news is at One Madison Ave., the office tower that the developer is spending $2.3 billion to expand. The project will boast a “lifestyle-type offering where people can easily interact” of between 10,000 and 15,000 square feet; a gourmet market of 8,000 square feet; and a smaller, full-service sit-down restaurant, he said.

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Slew of new Conn. eateries serve up fall menus that are haute

Superstar chef-helmed restaurants, cozy community-styled cafes, and hip bars have added to the Constitution State’s drinking and dining scene this year, turning Connecticut into a delicious fall destination for hungry weekenders.

The biggest roar came when Michelin-starred chef Jean-Georges Vongerichten opened Happy Monkey in wealthy Greenwich this spring.

The chic-casual Greenwich Avenue spot has a Latin-themed fall menu of shareables and small and large plates.

Highlights include a seasonally changing margarita menu to pair with grilled maitake mushrooms, $20, shrimp tacos topped with spicy citrus peanut slaw, $21, and grilled lobster served in smoked chili butter $52.

Longtime Jean-Georges kitchen accomplice, Executive Chef Ron Gallo (late of Vongerichten’s the Inn at Pound Ridge and his   Upper East Side restaurant JoJo), heads the Greenwich kitchen.

Fall is here but summer treats are still on the menu at Jean-Georges’ Happy Monkey in Greenwich.
Jean-Georges management
Grilled lobster is a Monkey favorite.
Jean-Georges management

The interior design’s focal point is a long communal table in front of a mural depicting famed Mexican artist Frida Kahlo alongside a companion spider monkey, who may, or may not, have been happy (376 Greenwich Ave.).

Nearby, right on Greenwich Avenue, the two-time James Beard Awards’ Best Chef Brian Lewis created a another American venue dubbed the Cottage Greenwich.

It opened this spring, seven years after the   launch of  the Cottage in Connecticut’s upscale Westport neighborhood.

Chef Brian Lewis opened his second Cottage restaurant in Greenwich this spring.
Luli Burke Photography for The C

Try the brisket bao buns with kimchi, $12; or miso basted cod served with a shiitake marmalade, wrapped in a buckwheat crepe, $23 (49 Greenwich Ave.).

Over in northwestern Connecticut’s blissfully bucolic Litchfield Hills, the Mayflower Inn & Spa, Auberge Resorts Collection in Washington recently completed a top-to-toe renovation-transformation with a new chef in residence: James Beard Award-winning author and student of naturopathy and herbology, Cortney Burns.

Dine in the inn’s main restaurant, the plant-filled Garden Room, but  be sure to drop into the Tap Room bar, and the intimate terrace overlooking the lawn’s boxwood maze and curtain of woodland.

Mayflower Inn & Spa in Washington has refreshed dining spaces.
Auberge Resorts Collection
James Beard Award-winning author Cortney Burns is Mayflower’s new chef behind its cuisine.
Auberge Resorts Collection

Burns developed her menu for healthy recipes picked up during travels through Tibet and India, and a tenure at San Francisco’s celebrated Quince, Café Rouge and Boulette’s Larder, as well as Nick Balla’s Bar Tartine.

Along with tasty ingredients from local farms and producers, Burns picks and plucks herbs and produce from the inn’s kitchen garden to create signature breakfast dishes like a soft egg with buckwheat grits, sprouted lentils and locally foraged mushrooms, $24; anise flavored rye flour waffles with rhubarb compote, $21; and a matcha and ashwagandha smoothie to reduce stress and promote gut health, $15. That’s just breakfast: imagine dinner (118 Woodbury Road).

In New Preston, Community Table’s chef Christian Hunter is finally stretching his wings after joining the restaurant in 2020 and riding out pandemic shutdowns and restrictions.

Hunter, an alum of two Relais & Châteaux member kitchens (Lake Placid Lodge and the Weekapaug Inn) spices his New American dishes with Middle Eastern and Asian flavors such as chermoula, freekeh, berbere, house-made garam masala, salsa macha, and locally made miso.

Its ecology-focused wine list highlights lesser known grape varietals as well as small batch organic and biodynamic wines. Along with dishes informed by local farms, guests have the added treat of in-house baked sourdough cardamom rolls served with roasted coriander honey butter (223 Litchfield Turnpike).

Also in Litchfield County,  chef and farmer Tracy Hayhurst has launched the  Seed & Spoon restaurant at her organic Husky Meadows Farm in Norfolk.

Culinary stays in the farm’s five luxury suites include farm activities, such as discovering wild edibles, creating a kitchen garden, cooking classes, and the Happy Hour Farm Walk, which combines a glass of wine or cocktail and a stroll through the fields. The focal event is, well, eating.

Followed by relaxation in the sitting room, or by the outdoor fire pit. The all-inclusive farm-stay includes all meals and starts at $1,950 per couple. 30 Doolittle Drive.

Isla & Co., which opened in Fairfield in late June, finally received its liquor license and is now firing on all cylinders from morning coffee to late night cocktails — such as the signature Wizard of Aus made from Starward Whiskey, lemon juice, sugar, egg white, and topped off with shiraz, $14.

Cocktails flow at the Connecticut spin-off of Brooklyn’s Isla & Co.
Alexandro Loayza

This sister spot to Isla & Co. in Williamsburg, part of Parched Hospitality Group (the Australian team behind New York City’s Hole in the Wall restaurants, the Sentry, Daintree, Isla and Ghost Burger) brings executive chef Matt Foley’s faves, like spicy shrimp rigatoni in a vodka sauce, $23, fish and chips $26, and Thai vegetable green curry, $22 (11 Unquowa Road).

In New Haven, by the Quinnipiac River, chef Emily Mingrone opened Fair Haven Oyster Co. this summer. The elegant midcentury-designed seafood bar has waterfront views, which is especially nice out on the large deck; grab a spot while the warm weather holds up. Fall returns oysters to their prime and the menu includes a raw bar of local oysters and fish crudos, and such Mediterranean dockside classics as whole grilled sardines, as well as seasonal specials (307 Front St.).

For something lighter, hit Arden’s, a new community cafe, provisions and coffee shop in Rowayton, a shoreline village in Norwalk’s southwest corner.

The chic new cafe Arden’s is now serving light fare to Rowayton.
Chloe Crane Leroux

It has a coastal New England meets Mediterranean menu, and partners with local purveyors like Flour Water Salt Bread, Millstone Farm, and Nit Noi to create a seasonally rotating menu of sweet and savory cafe classics — sandwiches, $16 to $20, salads, $15 to $16, and signature plates, $14 to $22 (158 Rowayton Ave.).

 In Mystic, Connecticut’s dining capital, The Port of Call has opened right next to the restaurant credited with turning the town into a foodie destination, The Oyster Club.

This collaboration between Oyster Club owners 85th Day Food Community and the Real McCoy Rum in neighboring Stonington is helmed by Oyster Club beverage director Jade Ayala, its executive chef, Renée Touponce, and general manager Nancy Hankins.

Seeing double: Port of Call has two levels at which to hydrate.
Idlewild Photo Co./Catherine Dzilenski

.The Port of Call spreads out over two levels: Upstairs is more refined and styled like a vintage yacht saloon, with a focal point being the “Million Mile Bar,” named because its top is made from wood sourced from the Charles W. Morgan, the last wooden whaling ship in the world, which traveled a million miles over 180 years. The teak floors are made from the original deck boards from another ship, the Joseph Conrad. Antique wood aside, it’s the place for crafted cocktails.

Below “deck,” Dive, a diver-themed bar, offers drinks and games with more of a pub vibe. Both share a small plates-style menu (15 Water St.).

Just don’t call Port of Call a dive bar! It’s a diver bar and one more tasty reason for a foodie weekender in the Nutmeg State.


Greenwich Wine + Food fest returns in October to celebrate 10th anniversary

The event will benefit nonprofits and honor Jacques Pépin.
Sara Luckey

After taking a COVID pause, Greenwich Wine + Food returns in October for its 10th-anniversary blowout benefiting two national non-profit organizations with roots in Connecticut:  The Jacques Pépin Foundation and Wholesome Wave.

The 2022 celebration includes a speakeasy dinner at South Norwalk-based distillery, SONO 1420; an omakase dinner at Rowayton Seafood Restaurant and Market; a pop-up dinner at Kneads in Westport; and the Big Easy dine-around event at the Capitol Theatre in Port Chester, NY.

Tickets to GWF 2022 start at $1,400.
Sara Luckey

But the event’s blowout evening is the GWF 10th Anniversary Celebrity Chef Gala, honoring legendary chef Jacques Pépin. It begins with a VIP reception  and continues with a chef’s table dinner by a dozen or so chefs cooking a four-course meal in front of guest’s tables. Tickets start at $1,400.

Also not to be missed, Serendipity magazine’s Most Innovative Chefs awards, which include Steven Chen (MIKU, Greenwich), Will Friedman (Kawa Ni, Westport), Jared Sippel (L’Ostal, Darien) and Renee Touponce (Oyster Club, Mystic).

There will also be performances from Dumpstaphunk (featuring Cyril Neville performing the music of Nola legends The Meters), Big Head Todd and the Monsters, and Trombone Shorty & Orleans Avenue.

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