Tag: Lisa Moon

Cutting Food Loss and Waste is an Opportunity to Improve Food Security — Global Issues

Tiruppur, Tamil Nadu, India, December 17, 2021: No Food Waste (NFW) staff serve a nutritious meal to community members in Eswaran Koil Street. Credit: The Global FoodBanking Network / Narayana Swamy Subbaraman
  • Opinion by Lisa Moon (chicago, usa)
  • Inter Press Service

CHICAGO, USA, Aug 08 (IPS) – The writer is President & CEO, The Global Food Banking NetworkWith the ongoing global food crisis—triggered by the COVID pandemic, disasters, supply chain disruptions, and conflict in Ukraine—food security should be at the top of the G20 agenda when countries gather in India in September 2023.

Food security and national security are closely intertwined. Throughout history, countries that have suffered from extreme hunger and malnutrition have been vulnerable to civil unrest, along with diminished economic productivity and exacerbated inequity.

Having a robust and resilient food system is critical for G20 countries, which together represent around 85 percent of global gross domestic product and are home to two-thirds of the world’s population. In addition, G20 countries produce as much as 80 percent of the world’s cereals and account for a similar proportion of global agricultural exports.

Indian Prime Minister Narendra Modi has recognized this imperative, recently saying in a message to G20 Agricultural Ministers: “I urge you to deliberate on how to undertake collective action to achieve global food security.”

Yet, with more than 735 million people facing food insecurity in 2022, about half of whom are in G20 countries, the food system clearly needs repair.

While a multi-dimensional approach is essential, there is a solution that brings immediate benefit to people, while reducing food waste and helping address climate change. That solution is food banking.

Food banks collect surplus food in large volumes, often donated or purchased from food manufacturers, retailers or farmers, and get it to those who need it most. Working in concert with other community-led organizations to reduce hunger and food insecurity, food banks help address the paradox at the heart of the global food system: the unconscionable amount of food that is lost or wasted that could – and should – instead be used to feed people.

Tiruppur, Tamil Nadu, India, December 17, 2021: No Food Waste (NFW) staff serve a nutritious meal to community members in Eswaran Koil Street. Credit: The Global FoodBanking Network / Narayana Swamy Subbaraman

Food banks are already present in every G20 market, providing nutritious meals to people who need them most. They often complement the work of governments to get food to people who are underfed or undernourished. And they can reach those who are often left out of other forms of social protection. Food bankers are embedded in their communities and can respond quickly when disasters strike.

Last year, members of The Global FoodBanking Network in nearly 50 countries helped feed 32 million people, distributing more than 650 million kilograms of food and groceries and mitigating 1.5 billion kilograms of CO2e through avoided food loss and waste. Many of these countries faced civil unrest and disasters caused by climate change and conflict.

India is already setting a strong example in mobilizing food banks as part of its efforts to address food waste. Having implemented Surplus Food Regulations in 2019 to ensure unused food could be donated, India saw a 250 percent increase in the volume of food distributed through food banks last year compared to pre-pandemic levels.

The food banks No Food Waste, India FoodBanking Network and Feeding India provided 13.5 million kilograms of food to 6.4 million people in 2022. These food banks provide nutrition to school children, migrant workers and other vulnerable populations. With supportive government policies and financing, these efforts have the potential to expand rapidly in the coming years.

A growing number of G20 countries, such as Brazil and Indonesia, are also adopting food banks to strengthen their food security and reduce hunger. Last year, Brazil’s national network of nearly 100 food banks served 2.5 million people in the country. And food banks in Indonesia provided food to about 1.2 million people in 2022, an increase of nearly 40 percent compared to 2021.

By working with food producers, retailers and farmers, food banks bridge public and private sectors, providing a vital service that complements social welfare programs and helps minimize food waste and the associated emissions, contributing to multiple human development goals.

When G20 leaders come to the table to discuss the urgency of food security, they will look for solutions that are already available and have proven track records. India has already made it clear that food security is a priority for its G20 presidency. The government now has the opportunity to leverage its experiences and insights to build effective collaboration among countries on this issue.

By developing comprehensive food security strategies, G20 countries can make a sound investment to create a stronger future.

IPS UN Bureau


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© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



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Food Banks are Early Warning Systems for Emerging Food Crises, but also a Key Solution — Global Issues

Community members in Sowripalayam, outside Coimbatore, receive a meal from No Food Waste, a GFN-supported food bank in India. Credit: The Global Food Banking Network/Narayana Swamy Subbaraman
  • Opinion by Lisa Moon (chicago, usa)
  • Inter Press Service

CHICAGO, USA, May 27 (IPS) – For months, the specter of a global hunger crisis has been looming. The war in Ukraine is a compounding factor, blocking key value chains for food and fertilizer just as the world reckons with the impacts of the COVID-19 pandemic on global hunger.

Add the pervasive effects of climate change to the mix, and the result is what the United Nations is calling a “perfect storm” that risks one-fifth of the global population – as many as 1.7 billion people – falling into poverty and hunger.

This number feels so large that it is almost inconceivable, never mind possible to accept. And of course, the mounting global food crisis will not affect everyone equally.

Recent feedback from food bank leaders all over the world already echoes the reality ahead. Because food banks, especially across emerging and developing markets, are the first (or sometimes only) port-of-call for those facing hunger, they offer a window into understanding the full extent of the coming food crisis: an early warning system of the strains on our food systems.

Daily wage workers stand in line to receive a meal prepared by No Food Waste, a GFN-supported food bank in India. Credit: No Food Waste

The Global Food Banking Network works with member food banks in 44 countries, and many of them in Africa, Asia, and Latin America are already reporting that higher food prices are contributing to an increase in demand for emergency food assistance.

For example, a partner food bank in Ecuador, Banco de Alimentos Quito, has reported a 50 percent increase in demand for services, while another partner, India Food Banking Network, has warned the number of people requesting food has doubled recently.

If more is not done – and done quickly – these numbers will be just the tip of the iceberg. Tragically, as while demand at many food banks is increasing, supplies donated to food banks are often diminishing.

These food banks in Ecuador and India—and others across the Network—are reporting decreases in product donations of up to 50 percent. Banco de Alimentos Quito and Banco de Alimentos Honduras, both of which regularly recover fresh produce directly from farmers to distribute to people facing hunger, are flagging that planting schedules have been thrown off because farmers cannot get key inputs.

In short, less produce is available to donate because of the rise in need and smaller, less reliable yields.

A volunteer organizes food donations in Banco de Alimentos Quito’s warehouse in Ecuador. Credit: The Global Food Banking Network/Ana María Buitron

With the recent World Economic Forum in Davos and the G7 Summit, there are already calls on governments and business leaders to invest more in hunger relief and food aid. This is a crucial first step, but investment will only be as effective as the implementation mechanisms in place to deliver them.

This is also where food banks can step in effectively and immediately. Because food banks address community food needs even in less precarious times, they are already well positioned to respond to crises by scaling up in times of scarcity and distributing food when conventional supply chains are undermined.

The COVID-19 pandemic is already a case in point, with global food banks serving 40 million people in 2020, a 132 percent increase from the prior year. And because food banks are community-based and community-led, they can understand and adapt to local needs quite quickly, acting as frontline responders when a crisis hits.

Responses to the global hunger crisis must include recognition for the critical role food banks play. They will step up and play a crucial role in meeting the sharp increase in demand for food relief in the coming months.

However, if the global community steps forward and supports the value of these assets further, food banks’ impact can become outsized. And an outsized response is exactly what this coming crisis will require.

IPS UN Bureau


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© Inter Press Service (2022) — All Rights ReservedOriginal source: Inter Press Service



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