Tag: Food and Agriculture

Perus Agro-Export Boom Has not Boosted Human Development — Global Issues

Her hands loaded with crates, Susan Quintanilla, a union leader of agro-export workers in the department of Ica in southwestern Peru, gets ready to collect different vegetables and fruits for foreign markets. She has witnessed many injustices, saying the companies “made you feel like they were doing you a favor by giving you work, they wanted you to keep your head down.” CREDIT: Courtesy of Susan Quintanilla
  • by Mariela Jara (lima)
  • Inter Press Service

LIMA, May 31 (IPS) – Peru’s agro-export industry is growing steadily and reached record levels in 2022. But this has not had a favorable impact on human development in this South American country, where high levels of inequality, poverty, childhood anemia and malnutrition persist, as well as complaints about the poor quality of employment in the sector.

Exports of agricultural products such as blueberries, grapes, tangerines, artichokes and asparagus generated 9.8 billion dollars in revenue in 2022 – 12 percent higher than the 2021 total, as reported in February by the Ministry of Foreign Trade and Tourism.

Agricultural exports represent four percent of GDP in this Andean nation, where mining and fishing are the main economic activities.

“The increase in revenue from agricultural exports has not brought human development: anemia and tuberculosis are at worrying levels and now dengue fever is skyrocketing,” Rosario Huallanca, a representative of the non-governmental Ica Human Rights Commission (Codeh Ica), which has worked for 41 years in that department of southwestern Peru, told IPS.

Ica and two other departments along the country’s Pacific coast, La Libertad and Piura, are leaders in the sector, accounting for nearly 50 percent of agricultural exports in this country of 33 million people, which despite this boom remains plagued by inequality, reflected by high levels of poverty and informality and precariousness in employment.

Monetary poverty affected 27.5 percent of the country’s 33 million inhabitants in 2022, according to the National Institute of Statistics and Informatics. This is a seven percentage point increase over the pre-pandemic period. The number of poor people was estimated at 9,184,000 last year, 600,000 more than in 2021.

Ica, which has a total of 850,765 inhabitants, is one of the departments with the lowest monetary poverty rates, five percent, because it has full employment, largely due to the agro-export boom of the last two decades.

Huallanca said the number of agro-export companies is estimated at 320, with a total of 120,000 employees, who come from different parts of the country.

What stands out, she said, is that 70 percent of the total number of workers in the sector are women, who are valued for their fine motor skills in handling fruits and vegetables.

Although a portion of the workers of some companies are in the informal sector, there are no clear numbers, the expert pointed out.

But there are alarming figures available: more than six percent of children under five suffer from chronic malnutrition, and anemia affects 33 percent of children between six and 35 months of age.

“With the type of job we have, we cannot take our children to their growth checkups, we can’t miss work because they don’t pay you if you don’t show up, we cry in silence because of our anxiety,” 42-year-old Yanina Huamán, who has worked in the agro-export sector for 20 years to support her three children, told IPS.

The two oldest are in middle and higher education and her youngest is still in primary school. “I am both mother and father to my children. With my work I am giving them an education and I have manged to secure a home of my own, but it’s precarious, the bedrooms don’t have roofs yet, for example,” she said.

Huamán is secretary for women’s affairs in the union of the company where she works, a position she was appointed to in November 2022. From that post, she hopes to help bring about improvements in access to healthcare for female workers, who either postpone going to the doctor when they need to, or receive poor medical attention in the social security health system “where they only give us pills.”

Ica currently has the highest number of deaths from dengue fever, a viral disease that led the government of Dina Boluarte to declare a 90-day health emergency in 13 of the country’s 24 departments a couple of weeks ago.

Not only that, it has the history of being the department with the highest level of deaths from Covid-19: 901 deaths per 100,000 inhabitants, exceeding the national average of 630 per 100,000. “The health system here does not work,” trade unionist Huamán said bluntly.

Yanina Huamán, a worker in the agro-export sector in the department of Ica in southwestern Peru, explains at a meeting in Lima the problems that affect labor rights in the sector, particularly for women who make up 70 percent of the workers. CREDIT: Mariela Jara/IPS

Working conditions more difficult for women

The lack of quality employment and the deficient recognition of labor rights, exacerbated by the pandemic, prompted a strike in November 2020 that began in Ica and spread to the northern coastal area of ??La Libertad and Piura.

Their demands included a minimum living wage of 70 soles (19 dollars) a day, social benefits such as compensation and raises for length of service, and recognition of the right to form unions.

Grouped together in the recently created Ica Workers’ Union Agro-exports Struggle Committee, which represents casual and seasonal workers, they went to Congress in Lima to demand changes in the current legislation.

Susan Quintanilla, 39, originally from the central Andean department of Ayacucho, is the general secretary of the union. She arrived in Ica in 2014 after separating from her husband. She came with her two children, a girl and a boy, for whom she hoped for a future with better opportunities.

After working as a harvester in the fields, and cleaning and packing fruit at the plant, she decided to work on a piecework basis, because that way she could earn more and save up for times when the companies needed less labor.

“It was incredibly hard,” she told IPS. “I would leave home at 10 in the morning and leave work at three or four in the wee hours of the next morning to be there to get my kids ready for school. I was 29 or 30 years old, I was young, but I saw older women with pain in their bodies, their arms and their feet due to the postures we had at work, but they continued because they had no other option.

“I saw many injustices in the agro-export companies,” she added. “They made you feel that they were doing you a favor by giving you work, they wanted you to keep your head down, they shouted at and humiliated people, they made them feel miserable. I protested, raised my voice, and they didn’t fire me because I was a high performance worker and they needed me. The situation has changed a little because of our struggles, but it hasn’t come for free.”

The late 2020 protests led to the approval on Dec. 31 of that year of Law No. 31110 on agricultural labor and incentives for the agricultural and irrigation sector, aimed at guaranteeing the rights of workers in the agro-export and agroindustrial sectors.

But in Quintanilla’s view, the law discriminates against non-permanent workers who make up the largest part of the workforce in the sector, since the preferential right to hiring established in the fourth article of the law is not respected.

“Nor have they recognized the differentiated payment of our social benefits and they include them in the daily wage that is calculated at 54 soles (a little more than 14 dollars): it’s not fair,” she complained.

At the same time, she stressed that the agro-export work is harder on women because they are the ones responsible for raising their children. “We live in a sexist society that burdens us with all of the care work,” Quintanilla said.

She also explained that because several of the companies are so far away, it takes workers longer to get to work, which means they are away from home for up to twelve hours a day. “We go to work with the anxiety that we are leaving our children at risk of the dangers of life, we cannot be with them as we would like, which damages us emotionally.”

Added to this, she said, are the terrible working conditions, such as the fact that the toilets are far from the areas where they work, as much as three blocks away, or in unsanitary conditions, which leads women to avoid using them, to the detriment of their health.

Workers sort avocados for export in Peru. Agro-exports account for four percent of the country’s GDP, but the prosperity of the sector has not translated into better human development for its workers, and diseases such as anemia and tuberculosis are alarmingly prevalent in agroindustrial areas. CREDIT: Comexperu

Agro-export companies and human rights

Huallanca said that Codeh Ica was promoting the creation of a space of diverse stakeholders so that the National Business and Human Rights Plan, a public policy aimed at ensuring that economic activities improve people’s quality of life, is fulfilled in the department. Five unions from Ica and the Chamber of Commerce, Industry and Tourism participate in this initiative.

“We have made an enormous effort and we hope that on Jun. 16 it will be formally created by the Ministry of Justice and Human Rights, the governing body for this policy,” she said.

In the meantime, she added, “we have helped bring together women involved in the agro-export sector, who have developed a rights agenda that has been given shape in this multi-stakeholder space and we hope it will be taken into account.”

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

Check out our Latest News and Follow us at Facebook

Original Source

Kenyan Scientists Trend-Setting Research into Health Benefits of Snails — Global Issues

Dr Paul Kinoti at the JKUAT snail farm, where he is researching the potential of snail slime cough syrup. Credit: Wilson Odhiambo/IPS
  • by Wilson Odhiambo (nairobi)
  • Inter Press Service

NAIROBI, May 29 (IPS) – Snails and slime are usually followed by the thought ‘EEW!’ from most people … some might even scream at seeing a snail near them.

For Dr Paul Kinoti, however, these slimy creatures could earn him international recognition because his research on snails landed his institution, Jomo Kenyatta University of Agriculture and Technology (JKUAT), a Ksh. 127 million (USD 1 million) grant.

The grant, awarded by the Cherasco Institute of Snail Breeding, Italy, is expected to fund a two-phase research project to produce cough syrup meant for children under five.

As a lecturer at JKUAT’s Horticulture and Food Security department, Kinoti has specialized in non-conventional farming systems for over a decade.

Non-conventional farming is a system that employs modified/unique farming methods in crop and animal production. Kinoti has been researching insects and worms (vermiculture), concentrating on how they add value to supplement crop and livestock production.

According to Kinoti, snails are already associated with a wide variety of products, including animal feeds, skin care products, pharmaceuticals, and fertilizer.

“My research focuses on unique farming methods that farmers are not used to, including rearing insects and worms as a source of livestock feed and fertilizer for plants. I keep black soldier flies and worms which are a major source of proteins for livestock, especially for poultry and fish,” Kinoti explained to IPS.

And as a food security specialist, one of his goals is to encourage people to include snails in their diet, given that it is rich in proteins and iron.

“Lack of awareness is the main reason why Kenyans do not see snails as a source of food for themselves, and getting them to accept it will be a difficult task. This is why we are using a simpler approach by encouraging farmers to take up snail farming to get used to the idea of having snails around them,” he told IPS.

Across the globe, majorly in Asia, parts of Europe, and West Africa, snails are a known delicacy.

The snail products are currently being manufactured within JKUAT, where, through training, they have engaged local farmers to supply them with snail slime (mucin). The institution offers these farmers short, three-day courses on how to rear snails and extract their slime, which they later sell to the institution for profit.

“We are grateful to the institution for opening our minds to an opportunity that has become quite lucrative. Most of the people in Kiambu County are either full-time farmers or have a piece of land somewhere that they have put aside for farming activities, making this a good source of extra income. Snail farming is new to us. Most would never even have considered practicing it due to the culture that we have grown up with,” said Antony Njoroge, one of the local farmers who now farms snails.

During his PhD studies in Austria, Kinoti was introduced to snail farming by his host, a snail farmer.

“When I came back, I realized that snail farming was still alien to Kenya, and rather than just focus on rearing the snails, I decided to research their value addition for farming. It is from this that I was able to come up with different products such as fertilizer, animal feeds, and skin care products,” Kinoti told IPS. The products have been certified by the Kenya Bureau of Standards (KEBS) and are already in the market.

The idea for the cough syrup did not come about until 2019, when Kinoti conducted field research on snails in Kumasi, Ghana. His visit happened to be during the flu season, where he was surprised at the strange concoctions that parents were using as remedy for their children who were coughing.

“I noticed that rather than being given ginger or lemon tea that most of us are used to when someone gets the flu, their parents were collecting snail slime and mixing it with some bit of honey which they gave the children as a remedy,” Kinoti explained to IPS. This idea stuck in my mind, and when I came back, I decided to do more research on it.

The project’s first phase, which is meant to take two years, will involve identifying the best snail species for production and research on snail slime while encouraging farmers to breed them. The second phase will be manufacturing and producing the cough syrup once it has been approved by the Kenya Food and Drug Authority (KFDA).

The snail species commonly used for slime production is the African giant land snail (Achatina Fulica), which produces up to 4 milliliters of slime per snail. It takes about 250 of these giant snails to make a liter of slime, extracted once weekly.

The Achatina Fulica is native to East Africa, where its origin can be traced to Kenya and Tanzania. Across the globe, it is regarded as an invasive species due to its ability to produce colonies from a single female. It feeds in large quantities and is a carrier for plant pathogens, making it a pest to farmers when it invades their farms. It has spread across the globe through exportation to Europe and Asia as a delicacy, being bought into those areas as a pet or by accidental transportation when it latches on to something.

The project involves a number of experts (mainly within the university) from different departments to help oversee its success. These experts include animal scientists, food scientists, health scientists, and other technical staff who help run the snail farm.

It also works in conjunction with other major institutions such as the Kenya National Museum, whose work is to help them identify the best type of snails for slime production, and the Kenya Wildlife Service (KWS), which is the main stakeholder and body that provides them with the license they need to carry out snail farming in Kenya.

As a conservation measure, the snails are not supposed to be harmed during the slime extraction, which makes it a delicate process that involves using citric acid, and the extraction is only done once a week.

Once successful, the cough syrup is expected to help lower the cost of importation since everything will be manufactured locally, thus helping save a lot of money. The farmers are also excited that they no longer have to rely on expensive fertilizer and animal feeds from the government, which has always made their input expensive while giving them little returns.

As a delicacy, snails are primarily spotted in high-end hotels that are mostly visited by foreigners and tourists.

“Growing up, the one memory I had about snails from my biology lessons was that they caused bilharzia, which made me dislike them. Today, I am one of the suppliers of snail meat to some big hotels in Nairobi and Mombasa,” says Brian Wandera, a local businessman from Nairobi. “It is amazing what knowledge can do.”

“I buy the snails from the farmers in Kiambu and sell them to the hotels at a profit. Locally, Kenyans are yet to adopt snail meat as a source of food,” he added.

The grant is also expected to help empower women and the youth by providing them with employment opportunities through training on snail farming, according to Kinoti, an investment of Ksh. 20,000 (USD 190) can earn a snail farmer between Ksh. 50,000 (USD 450) and 100,000 (USD 950) monthly once the snails start to produce their slime, usually at four months. The slime is categorized into three grades which are sold at different prices.

“We buy the slime from the farmers at a fee of Ksh. 1200 (USD 11) per liter for grade A slime, Ksh. 850 (USD 8) per liter for grade B slime and Ksh. 650 (USD 6) for grade C slime,” Kinoti concluded.

IPS UN Bureau Report


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

How Farmer Producer Organisations Benefit Small Scale Farmers in India — Global Issues

Jaggery making on a sugarcane farm in Mandla. Small-scale farmers in India are benefitting from a scheme where they are able to diversify their farms and get support through Farmer Producer Organisations. Credit: Rina Mukherji/IPS
  • by Rina Mukherji (mandla, jhargram & ahmednagar, india)
  • Inter Press Service

MANDLA, JHARGRAM & AHMEDNAGAR, INDIA, May 26 (IPS) – Until a decade ago, marginal farmers Gangotri Chandrol and Sunitabai lacked livelihood options in the post-monsoon season.

With farm holdings of just 2-6 acres in Katangatola village in the tribal-majority Mandla district of Madhya Pradesh, they could only grow wheat, paddy, and sugarcane in the wet season for a living.

“Our earnings depended on price fluctuations in the market and the little paddy and wheat procured by the government.”

But now, they can sell their produce at higher than the prevailing market price to their farmers’ collective set up by Ekgaon Technologies, using existing women’s microfinance self-help groups (SHGs).

Furthermore, value-added products like flavoured jaggery obtained from sugarcane ensure a good income.  Farmers like Gangotri and Sunitabai, who were organised into clusters, and trained to form collective bargaining as buyers of agricultural inputs and suppliers of produce, are better off as a result.

While agriculture is India’s primary employment source, agricultural productivity has remained low. This is because the average size of an agricultural plot is less than 2 hectares (4.942 acres) (as per 2001 figures), with a quarter of rural holdings as low as 0.4 hectares (0.988 acres).

Furthermore, poverty and illiteracy make it difficult for most farmers to apply modern scientific inputs to enhance yield. Climate change has further added to the problem, with erratic weather, unseasonal rains, and frequent storms taking their toll on standing crops.

Realising this, India’s National Bank for Agriculture and Rural Development (NABARD) developed its Producer Organisation Promoting Institution (POPI) scheme in 2015. This saw several Farmer Producer Organisations (FPOs) flourish around 2015, and farmers were inducted into registered companies, holding a certain number of shares, each priced at a nominal sum.

Women farmers in West Bengal buying inputs for their Farmer Producer Organisation. Credit: Rina Mukherji/IPS

Ekgaon and its mission in Mandla

Once a single crop with migration-prone villages, Mandla district has seen a facelift ever since Ekgaon Technologies brought together its rural women and organised them into a Farmer Producers Organisation (FPO). Encouraged to buy seeds and fertilizer to distribute within their organisation, the women emerged as small-time entrepreneurs.

Traditionally, paddy cultivators, the farmers here, were trained to move to multi-cropping using natural organic farming methods. Local farmers now grow a mix of paddy, wheat, lentils (Masur), pigeon pea (arhar/tur), green gram (mung), and sugarcane on their marginal farms, using improved techniques and inexpensive homemade organic fertilizers.

Vidhi Patel, a widow and marginal farmer with a one-acre farm, tells IPS, “We were using 40 kg of seeds on our one-acre farm to grow paddy, besides spending on urea, which cost us upwards of Rs 1000. Under the System of Rice Intensification (SRI) method, we now use only 25 kg of seeds, which has halved costs.”

Gangotri Chandrol, Sunitabai Chandrol, and Devki Uikey have not just learned to make optimum use of their marginal 2-6 acre farms to grow a variety of traditional crops such as wheat, paddy, sugarcane pigeon pea, masur (lentils), mung (green legumes), and millets, but have now ventured into cash crops like arrowroot, flaxseed, nigerseed, and marigold, which fetch them good returns.

Similarly, Laxmibai and Devki Uikey of the neighbouring Khari village grow sugarcane on one acre of their 3-acre farm and paddy, wheat, marigold and beetroot on the rest.  Besides operating as a small-time entrepreneur, selling agricultural inputs to other members of her FPO, Devki Uikey made organic yellow and maroon colours for the Holi (spring) festival out of beetroot and marigold with some other members of her collective.

“We procured 25 kg of marigold at Rs 40 per 250 g and 10 kg of beetroot at Rs 160 per kg. After making and selling the colours, we earned Rs 2300-Rs 2500 per member,” Devki Uikey told IPS

Besides selling premium varieties of rice such as Chindi Kapur and Jeera Shankar that are native to Mandla but not available elsewhere, Ekgaon has developed value-added products such as millet-ginger-raisin nutribars, millet noodles, amla ( gooseberry) candy, which it markets alongside ( collected) forest products like medicinal herbs, beeswax, and honey, on its e-commerce platform.

Since sugarcane is a major crop in the district and jaggery-making is an important enterprise, Ekgaon has developed ginger and tulsi (basil) flavoured jaggery cubes to brew flavoured tea.  Being part of the FPO has other benefits too. Farmers can access government funds for rainwater harvesters and borewells easily.

A tie-up with Rajdhani Besan, which markets gram flour, helped farmers who cultivate gram, while a tie-up with Lays saw the entire produce of white peas bought over in bulk for (Lays) chips and wafers. The FPO is also grading and procuring wheat for the government, earning the women farmers a small sum.

Consequently, marginal farmers who earned around Rs 50,000 (USD 608) per acre in the past are easily making Rs 3,00,000  (USD 3647) per acre now. Migration has stopped in most villages, and the literacy level has improved.

PRADAN’s initiatives in Jhargram and Bankura

Professional Assistance for Development Action (PRADAN) has also converted existing women’s microfinance self-help groups (SHGs) into FPOs in the resource-poor, tribal-majority Bankura and Jhargram districts of West Bengal.

Despite good monsoon rains, water scarcity is the norm in these paddy-growing districts, owing to rocky terrain. Of late, erratic rains have made matters worse, spurring out migration. To withstand the vagaries of the weather, the women farmer-shareholders of the Amon Mahila Chashi Producers Company Limited (Amon Women Farmers Producers Company Limited) and other FPOs now grow hardy, traditional paddy varieties using homemade organic fertilizers.

Sumita Mahato, whose family lives off a one-bigha (0.625 acres) farm, and  Swarnaprabha Mahato, whose three-bigha (1.875 acres) farm must provide for an eight-member family, told IPS: “Chemical fertilizers cost Rs 5000 per 0.625 acres, while homemade organic fertilizer costs us only Rs 80-90 for the same per bigha.”

It has helped them get organic certification for their produce, comprising traditional rice varieties like Malliphul, Satthiya  (red rice), and Kalabhat (black rice), earning them Rs 35 per kg (as against  Rs 12 per kg that rice grown with chemical inputs).  Rainwater harvesters accessed as members of the FPO, under the state government’s scheme for the region, have helped, too, increasing productivity from 25-30 quintals per acre to 40-45 quintals per acre.

As multi-cropping is impossible here owing to limited moisture in the rocky soil, the farmers grow turmeric as a cash crop on the village commons. In Jhargram, Sonajhuri (Acacia auriculiformis) and Cashew are grown for timber and nuts, while in Bankura, farms along the Kankabati River grow watermelons for collective profit.

Traditionally, women in these regions made plates from sal (Shorea robusta) leaves collected from the jungles. They now process and mould plates for urban markets using moulding machines, selling them with their other products online on IndiaMart, earning ample profits to lead well-settled lives.

Watermelon crop in Bankura. Credit: Rina Mukherji/IPS

WOTR’s Efforts in Maharashtra

In Parner taluka (sub-division) of Ahmednagar district of Maharashtra, the community-led Ankur Farmer Producers Organisation (FPO), facilitated by the Watershed Trust (WOTR), comprises 762 farmer-shareholders from the villages of Hiwrekorda, Bhangadevadi, and Dawalpuri, with farm holdings of 3-15 acres range, who supplement their incomes through dairy farming.

Being a rain-shadow, the drought-prone region with limited water resources, farming was always rainfed here, with large tracts of land lying barren.

Once Ankur was formed, the farmers could avail of Rs 80 lakh from the State Government (of Maharashtra) contributing the rest to lay a 7.5 km pipeline to bring water from the Kalu river and fill up a lined farm pond, and set up a pump-house for collective benefit.

This enabled them to bring 100 acres of farmland under cultivation to grow onions, marigolds, chrysanthemums, and other crops for the market. Their rainfed single-crop lands also grow two crops with the additional moisture available.

The farmers have opted for organic inputs like vermicompost, which they prepare and sell, both within and outside their FPO, although, as farmers Somnath Palwe and Chandrakant Gawde say, “Our members use both organic and improved seeds, as per preference.”

From growing a single crop of bajra (pearl millet), jowar (sorghum), and pulses, the farmers now grow maize, green gram, marigold, chrysanthemum, and onions, besides cauliflower and tomato. Incomes have grown from as low as Rs 50,000 ( USD 61) for an acre of cultivable land to as high as Rs 5 00,000 (USD 731).

Ankur sells its products online to Ninjacart and offline-in wholesale markets. In both cases, the sale is direct and without middlemen. Farmer Ashok Phalke, tells me. “Onions used to fetch us Rs 10 per kg, while the market price was Rs 12 per kg. We would lose Rs 2 per kg. Now that we sell directly in markets as a group, we earn more. The same goes for tomatoes and flowers.”

Besides promoting organic farming, the FPOs stress natural multi-cropping methods to control pests, such as growing horse gram in combination with maize or sorghum. This attracts birds, which, in turn, help control harmful pests naturally. Kitchen gardens are encouraged as they counter nutritional deficiencies in farming families.

Government Encouragement of FPOs

The Indian government intends to set up 10,000 FPOs all over India for Rs 6865 crore. Under this scheme, FPOs are to receive financial assistance of up to Rs 18 lakh for three years, with each farmer-member being eligible for an equity grant and credit guarantee facility. However, not all existing FPOs have been co-opted into the government scheme.

Since millets are hardy and impervious to erratic weather patterns, the government has been pushing for their cultivation in regions where they were traditionally grown. But the government’s dictum of “one District, one Product” has invited criticism, especially from grassroots organisations, who see multi-cropping as the only guarantor against natural disasters such as hailstorms and cyclones.

IPS UN Bureau Report


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

Renewing Our Commitment to Elevating Women as Change Agents for Ending Hunger — Global Issues

Manou Gounou, a volunteer trainer for food security, stands with a moringa plant at Gbegourou Epicenter in Benin in 2021. The moringa plant is highly nutritious and The Hunger Project is a strong advocate for its use in communities throughout Africa.
  • Opinion by Elodie Iko (porto-novo, benin)
  • Inter Press Service

PORTO-NOVO, Benin, May 24 (IPS) – This upcoming weekend, on May 28, we are commemorating World Hunger Day. The day serves as a reminder that more than 800 million people around the world are living with hunger and malnutrition. That number is staggering, but there is hope.

World Hunger Day also celebrates the fact that hunger can end. We can create sustainable food systems, to ensure that everyone has access to nutritious and affordable food, both now and in the future.

I see it every day in my role as the Country Director of The Hunger Project-Benin.

So, what does it take? In my experience, the single greatest change that a community can make to end hunger and improve nutrition is a shift in mindset around gender equality.

In Benin, in West Africa, the government has put in place many policies to improve access to drinking water and sanitation, improve healthcare and increase access to nutritious food.

Yet high child mortality and morbidity rates reveal the existence of important underlying factors that catalyze malnutrition, but are generally minimized in policymaking. One of these factors is gender inequality.

When looking at the distribution of resources and responsibilities in the household, particularly between men and women, the negative influence of gender inequality on household nutrition becomes quite evident.

In our patriarchal society, men are seen as the heads of households. They have the social responsibility of making resources available to the household to provide meals. It is expected that women then use these resources to ensure household nutrition.

In today’s world, where the price of food and agriculture inputs has skyrocketed, feeding a family is becoming challenging for many. It is often falling to women to find extra sources of income to guarantee their family has food, though many face barriers like a lack of education, lack of resources and little time due to household tasks, like childcare, fetching water, and tending to livestock.

Though she may be the one closing the gap and ensuring the family has food on the table, in the service of the meal, both in quantity and in quality, priority is given to men. Women usually ensure that others have eaten first.

They then eat what is left, which often does not meet their daily nutritional needs, particularly for women who are pregnant or breastfeeding. Undernutrition and hidden hunger have specific consequences for the health and safety of women and girls, as they increase the risk of life-threatening complications during pregnancy and childbirth, weaken their immunity to infections, and reduce their learning potential. This is how malnutrition becomes multi-generational.

These are the challenges we face in our work to end hunger. They are deeply entrenched societal norms but they can change.

At The Hunger Project, we work with women and men, girls and boys to identify these mindsets and shift them. A proven way to overcome many systematic barriers to a woman’s success has been increased participation by women in local, regional and national legislation as empowered change agents.

So, we work with women to take on leadership roles in the community and raise their voices in public settings to demand change and accountability. Over 38,600 women and 28,000 men in 22 communities in Benin have undergone training in Women’s Empowerment.

Over 3,000 community leaders (about 50/50 women to men) have been trained to conduct THP’s Women’s Empowerment workshops in their communities, guaranteeing that the work to shift mindsets can continue even after The Hunger Project leaves a community.

We also facilitate women’s entrepreneurship and literacy courses, so that women have the agency and confidence to start and manage a business. Since 2008, over 32,500 women have gone through THP training on income generation in Benin. Through these trainings, women are able to increase their incomes to purchase nutritious foods for themselves and their families.

We are working with these local leaders to re-envision the local food system to make it work for the millions of women living with chronic hunger and malnutrition, so that they can break the cycle of malnutrition among women and girls.

This includes working with communities to plant diverse household gardens with nutritious staple foods, investments in infrastructure to process these foods adequately to preserve their nutritional value, and strong local distribution channels that ensure availability of nutritious foods throughout the year.

Women are key to ending hunger and breaking the cycle of malnutrition. To do so, they need an enabling environment around them and a belief in themselves that they can create a future for themselves and their families.

Elodie Iko became the Country Manager for The Hunger Project-Benin, in 2022. She has over 15 years of professional experience in the field of development and management of projects and human resources, with a specific focus on gender and women’s empowerment. Elodie joins the team having worked for Plan International Benin as a Gender and Inclusion Advisor. Prior to that, Elodie worked for The Hunger Project-Benin from 2013 to 2020, first as a gender program officer, then adding inclusive finance, the coordination of the ‘’Her Choice’’ program against child marriage and ”leadership and governance in the epicenters of THP-Benin” program to her responsibilities. Her creativity and collaboration on these and other projects have worked to improve the status and position of women/girls, and thereby, strengthen gender inclusion and equality across Benin.

Founded in 1977, The Hunger Project is a global non-profit organization whose mission is to end hunger and poverty by pioneering sustainable, community-led, women-centered strategies and advocating for their widespread adoption in countries throughout the globe. The Hunger Project is active in 23 countries, with global headquarters based in New York City.

IPS UN Bureau


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

Nothing Beats Bushmeat, Not Even the Risk of Disease — Global Issues

A man with poached kudu in Kenya. Credit: Richard Moller/Tsavo Trust
  • by Busani Bafana (bulawayo)
  • Inter Press Service

BULAWAYO, May 18 (IPS) – Meat from wild animals is relished across Africa and widely traded, but scientists are warning that eating bush meat is a potential health risk, especially in the wake of pandemics like COVID-19.

A study at the border settlements of Kenya and Tanzania has found that while people have been aware of the risks associated with eating bushmeat, especially after the COVID-19 outbreak, they don’t worry about hunting and eating wild animals that could transmit diseases.

On the contrary, the demand for bushmeat has increased, the 2023 study by the International Livestock Research Institute (ILRI) and TRAFFIC and other partners found.

No Beef With Bushmeat

Bushmeat is a collective term for meat derived from wild mammals, reptiles, amphibians, and birds that live in the jungle, savannah, or wetlands. Bushmeat comes from a variety of wild animals, including monkeys, pangolins, snakes, porcupines, antelopes, elephants, and giraffes.

The study — the first ever to look at disease risk perceptions of wild meat activities in rural communities in East Africa — was conducted in December 2021, and 299 people were interviewed in communities on the Kenya-Tanzania border.

Key findings of the study revealed that levels of education played a critical role in understanding zoonotic disease transmission; a majority of the people interviewed who had higher levels of education were more aware of the risks of disease transmission.

Nearly 80 percent of the respondents had learned about COVID-19 from mass media sources, but this did not impact their levels of wild meat consumption. Some even reported increased consumption. Hoofed animals, such as antelopes, gazelles and deer, were found to be the most consumed species, followed by birds, rodents and shrews.

Scientist and lead study author at ILRI, Ekta Patel, commented that it was important to commence the study in Kenya given the limited information on both rural and urban demand for wild meat and the potential risks associated with zoonotic diseases. The Kenya-Tanzania border is a known hotspot for wild meat consumption.

Zoonotic diseases are those that originate in animals — be they tamed or wild — that then mutate and ‘spill over’ into human populations.  Two-thirds of infectious diseases, from HIV/AIDS, which are believed to have originated in chimpanzee populations in early 20th century Central Africa, to COVID-19, believed to have originated from an as-yet undetermined animal in 2019, come from animals.

Confirming that there is no COVID health risk of consuming wild meat, Patel said that given the COVID-19 pandemic, which is thought to originate from wildlife, the study was investigating if the general public was aware of health risks associated with frequent interactions with wildlife.

Patel said some of these risks of eating bush meat include coming into contact with zoonotic pathogens, which can make the handler unwell. Other concerns are linked to not cooking meats well, resulting in foodborne illnesses.

“The big worry is in zoonotic disease risks associated with wild meat activities such as hunting, skinning and consuming,” Patel told IPS.

Africa is facing a growing risk of outbreaks caused by zoonotic pathogens, according to the World Health Organisation (WHO). The global health body reported a 63% increase in zoonotic outbreaks in the region from 2012-2022 compared to 2001-2011.

Control or Ban?

Scientists estimate that 70 percent of emerging infectious diseases originated from animals, and 60 percent of the existing infectious disease are zoonotic. For example, Ebola outbreaks in the Congo basin have been traced back to hunters exposed to ape carcasses.  She called for governments to implement policies to control zoonotic disease transmission risks through community engagements to change behaviour.

The study, while representative of the small sample, offered valuable insights about bushmeat consumption trends happening across Africa, where bushmeat is many times on the menu, says Martin Andimile, co-author of the study and Research Manager at the global wildlife trade monitoring network TRAFFIC.

Pointing to the need to improve hygiene and standards of informal markets while at the same time providing communities with alternative protein sources, Andimile believes bushmeat consumption should be paused, citing the difficulty of regulating this source of meat.

“I think people in Africa have other options to get meat besides wild meat although some advocate that they get meat from the wild because of cultural reasons and that it is a delicacy, government systems cannot control the legal exploitation of wildlife,” Andimile told IPS. “I think bushmeat consumption should be stopped until there is a proper way of regulating it.”

Andimile said while some regulation could be enforced where the population of species are healthy enough for commercial culling to give communities bushmeat, growing human populations will impact the offtake of species from the wild.

“Bushmeat consumption is impacting species as some households consume bushmeat on a daily basis, and it is broadly obtained illegally (and is) cheaper than domestic meat,” Andimile told IPS.

Maybe regulation could keep bushmeat on the menu for communities instead of banning it, independent experts argue.

“Wild meat harvesting and consumption should not be banned as this goes against the role of sustainable use in area-based conservation as made clear by recent CBD COP15 decisions,” Francis Vorhies, a member of the International Union for Conservation of Nature (IUCN) Sustainable Use and Livelihoods Specialist Group (SULi), says.  He called for an enabling environment for sustainable and inclusive wild meat harvesting, which means better regulations and voluntary standards such as developing a FairWild-like standard for harvesting wild animals.

Another expert, Rogers Lubilo, also a member of the IUCN SULi, concurs that bushmeat consumption should not be banned because it is a major source of protein. He argued that local communities who live side-by-side with wildlife would like to access bushmeat like they used to before, but the current policies across many sites incriminate bushmeat when acquired from illegal sources.

“There is a need to invest in opportunities that will encourage access to legal bushmeat,” Lubilo said. “The trade is big and lucrative, and if harnessed properly with good policies and the ability to monitor, would be part of the broadened wildlife economy.”

Eating Species to Extinction

There is some evidence that the consumption of bushmeat is impacting the species’ population, raising fears that without corrective action, people will eat wildlife to extinction.

The IUCN has warned that bushmeat consumption and trade have driven many species closer to extinction, calling for its regulation. Hunting and trapping are listed as a threat to 4,658 terrestrial species on the IUCN Red List of Threatened Species, including 1,194 species in Africa.

At least 5 million tons of bushmeat are trafficked every year in Central Africa. Africa is expected to lose 50 percent of its bird and mammal species by the turn of the century, says  Eric Nana, a member of the IUCN SULi.

Nana notes that bushmeat trafficking from Africa into European countries like France, Switzerland, Belgium and the UK remains a largely understudied channel. He said estimates show that more than 1,000 tons are trafficked yearly.

“Much of the reptile-based bushmeat trade in Africa is technically illegal, poorly regulated, and little understood,” Patrick Aust, also a member of IUCN SULi, said, adding that reptiles form an important part of the bushmeat trade in Africa and further research is urgently needed to better understand conservation impacts and socioeconomic importance.

IPS UN Bureau Report


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

Why Quality Seeds Are among the Most Valuable Currency in Climate Finance for Africa — Global Issues

Joy of Marketing – Ethiopia. Credit: International Seed Federation
  • Opinion by Michael Keller (vaud, switzerland)
  • Inter Press Service
  • Michael Keller is Secretary General of International Seed Federation

VAUD, Switzerland, May 16 (IPS) – At long last, momentum is growing for an overdue rethink of climate finance and development assistance to support countries on the frontlines of the climate crisis.

But while investment, aid and compensation are all much needed, another form of currency is equally valuable for climate-vulnerable countries that are also highly dependent on small-scale agriculture: quality seeds.

Michael Keller

The latest generation of seeds offers varieties adapted to specific climatic circumstances to provide more reliable food production, as well as improved incomes and livelihoods for farmers, having boosted productivity by 20 per cent for nine key crops in the European Union over 15 years.

Yet improved varieties of many of the world’s staple cereals, vegetables and pulses are too often inaccessible for farmers in Africa, despite having some of the greatest exposure to climate extremes.

For instance, in East Africa, certified quality seed potatoes – which produce higher yields and greater resilience to climatic changes, pests, and diseases – account for just one per cent of all those planted by farmers.

By leveraging the advances and resources of the commercial seed sector – supported and scaled by public and NGO partners – the global community can ensure African farmers receive the tangible, long-term support they need to cope with the impacts of climate change.

To begin with, delivering the best varieties in combination with training in good agricultural practices for farmers can boost their yields and therefore incomes, allowing them to thrive despite the rising impact of climate change.

For example, non-profit Fair Planet coached more than 2,300 lead farmers in 65 Ethiopian villages and trained their regional extension agents in improved farming practices. With this training, farmers were able to quickly adopt and maximize their crop yields using locally tested and improved varieties of vegetables.

In total, some 75,000 smallholder farmers in the project’s regions subsequently tripled their vegetable production at a time when the Horn of Africa faced pressing food security challenges. As a result of an historic, ongoing drought, an estimated 22 million people are currently facing acute food insecurity across Ethiopia, Kenya, and Somalia.

According to an external evaluation, more than 95 per cent of households involved in Fair Planet’s work in Ethiopia – or roughly 485,000 people – benefitted from improved nutrition after the increased yields raised household incomes in just one production season by more than 25 per cent. This extra income provided farmers with a greater buffer against climate shocks, and more money to spend on health services and education for their families.

Opening up access to improved varieties of staple crops plays an important role in safeguarding food and nutrition security in the face of climate change, which could reduce levels of protein, iron and zinc in cereals by up to 10 per cent.

This is why the International Seed Federation (ISF), together with Fair Planet, is embarking on a five-year project to increase farmer choice of and access to quality seeds in Rwanda.

The aim is to benefit 84,000 Rwandan farmers by offering increased access to improved, high-quality vegetable, pulses, cereal, and potato varieties alongside downstream value chain projects training to support higher yields and incomes, and climate adaptation.

The final piece of the puzzle is to establish the policies and regulations needed to develop resilient and sustainable seed systems that benefit farmers. This requires policymakers to build an efficient and effective regulatory framework that provides reassurance to farmers that they are receiving the highest quality seed year after year, while also providing the long-term certainty likely to incentivize additional private sector investment.

Quality seeds are clearly the bedrock upon which productive and resilient farming systems are built, yet these technologies up to now remain out of reach for many of Africa’s farmers – one of the many significant challenges they face today.

By investing and collaborating to build resilient seed systems, the private sector can share more broadly the fruits of progress in global crop science through partnerships that ensure farmers receive seeds that are not only fit for purpose but fit for the future.

Improved seeds can then pay dividends by unlocking better productivity, incomes, and climate resilience for those on the frontlines who have for too long been underserved.

IPS UN Bureau


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

Acute Hunger an Immediate Threat To Over a Quarter of a Billion People — Global Issues

Somalia. Fatun (12 months) has her Mid-upper arm circumference measured at the WFP funded malnutrition clinic in Kabasa, Dolow. Credit: WFP/Samantha Reinders
  • by Paul Virgo (rome)
  • Inter Press Service

ROME, May 14 (IPS) – While King Charles III’s coronation in Britain was hogging much of the international media’s attention at the start of this month, it was easy not to notice another story that deserved at least as many headlines.

According to the latest Global Report on Food Crises (GRFC), the number of people experiencing acute hunger, meaning their food insecurity is so bad it is an immediate threat to their lives or livelihoods, rose to around 258 million people in 58 countries and territories in 2022.

That was an increase from 193 million people in 53 countries and territories in 2021 and it means that the number of people requiring urgent food, nutrition and livelihood assistance has increased for the fourth consecutive year.

It is important to stress here that we are not talking about the number of people around the world who are hungry – a figure that is far higher. Every July the United Nations gives an estimate of the number of people experiencing chronic hunger, meaning they do not have access to sufficient food to meet their energy needs for a normal, active lifestyle, in The State of Food Security and Nutrition in the World (SOFI) report and last year’s, referring to 2021, put the figure at 821 million.

The GRFC report, on the other hand, regards only the most serious forms of hunger.

It said that people in seven countries experienced the worst level of acute hunger, Phase 5, at some point during 2022, meaning they faced starvation or destitution. More than half of those people were in Somalia (57%), while such extreme circumstances also occurred in Afghanistan, Burkina Faso, Haiti, Nigeria, South Sudan and Yemen.

The report said that around 35 million people experienced the next-most-severe level of acute hunger (emergency level, Phase 4) in 39 countries, with more than half of those located in just four – Afghanistan, the Democratic Republic of the Congo, Sudan and Yemen.

The rest of the acute-hunger sufferers were Phase 3, crisis level.

The 258 million figure is the highest in the history of the report and the situation is getting even worse this year

“More than a quarter of a billion people faced acute food insecurity in 2022 – a year that saw the number of people facing food crises rise by a third in just 12 months,” James Belgrave, a spokesperson for the United Nations World Food Programme (WFP), which is part of the Global Network Against Food Crises (GNAFC) that publishes the GRFC report, told IPS.

“And if we look at how 2023 has gone so far, we see that a staggering 345 million people are facing high levels of food insecurity in 79 of the countries where WFP works.

“This represents an increase of almost 200 million since pre-pandemic levels of early 2020, highlighting just how rapidly the situation has worsened.

“As the World Food Programme marks its 60th anniversary in 2023, we find ourselves in the midst of the greatest and most complex food security crisis in modern times”.

Indeed, the GRFC report has only been published for seven years but it has already documented a big increase in the number of people suffering the worst forms of hunger in that time. The number of people experiencing Phase 3 hunger or above was less than half its current level, at 105 million, in 2016.

In 30 of the 42 main food-crisis situations analysed in the report, over 35 million children under five years of age were suffering from wasting or acute malnutrition, with 9.2 million of them had severe wasting, the most life-threatening form of undernutrition and a major contributor to increased child mortality

Although some of the growth in the severe-hunger figure in the latest GRFC report reflects an increase in the populations of the countries analysed, the fact that the proportion of people in those countries experiencing acute food insecurity increased to 22.7% in 2022, from 21.3% in 2021, demonstrates that the situation is getting significantly worse regardless of demographic factors.

The report said that the main drivers of acute food insecurity and malnutrition were economic shocks, conflict and extreme weather events, which are increasing because of the climate crisis.

It said economic shocks were the biggest drivers last year, although the lines between these factors are blurred as all three affect each other, with climate change feeding conflict, for example, and conflict leading to economic shocks.

In 2022, the economic fallout of the ?OVID-19 pandemic and the ripple effects of the war in Ukraine were major drivers of hunger, particularly in the world’s poorest countries, mainly due to their high dependency on imports of food and agricultural inputs.

The central problem is that much of the world’s population is vulnerable to such extremal shocks, in part because efforts to bolster the resilience of poor small-holder farmers in rural areas and fight food insecurity have proven insufficient.

The report says nations and the international community should focus on more effective humanitarian assistance, including anticipatory actions and shock-responsive safety nets, and scale up investments to tackle the root causes of food crises and child malnutrition, making agrifood systems more sustainable, resilient and inclusive.

“The global fight against hunger is going backwards, and today the world is facing a food crisis of unprecedented proportions, the largest in modern history,” Belgrave said.

“Millions of people are at risk of worsening hunger unless action is taken now to respond together – and at scale – to the drivers of this crisis.

“Life is getting harder each day for the world’s most vulnerable and hard-won development gains are being eroded.

“WFP is facing a triple challenge – the number of acutely hungry people continues to increase at a pace that funding is unlikely to match and the cost of delivering food assistance is at an unprecedented high because food and fuel prices have increased.

“In countries like Somalia, which have been on the brink of famine, the international community, working with government and partners, has shown what it takes to pull people back.

“But it is not sufficient to just keep people alive, we need to go further, and this can only be achieved by addressing the underlying causes of hunger and focusing on banishing famine forever.

“We must work on two fronts: saving those whose lives are at risk while providing a foundation for communities to grow their resilience and meet their own food needs”.

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

Check out our Latest News and Follow us at Facebook

Original Source

A Short Tale of a Tree and a Moroccan Wedding Party — Global Issues

The argan tree forest constitutes a vital fodder reserve for all herds even in periods of drought. All parts of the argan tree are edible and very appreciated: leaves, fruits and the undergrowth are a meal of choice especially for the most daring goats that do not hesitate to climb the branches. Credit: Shutterstock.
  • by Baher Kamal (rome)
  • Inter Press Service

ROME, May 12 (IPS) – A much needed break amidst so many alarming news, with a brief story of a tree, a bottle of liquid gold, and a wedding gift.

It is useless to remind you that all trees are wonderful living beings, with an amazing vital system to drain water through their roots, and breathe through their leaves to bring this water to their trunk, branches and leaves.

All of them are sources of most of the oxygen on Earth while absorbing harmful greenhouse gases. Their roots greatly contribute to fixing the land, thus reducing the risk of further degradation and desertification. Let alone purifying the air.

This particular tree

Among them, one is special: the Argan tree.

A native species of the sub-Saharan, Southwest region of Morocco, where it grows in arid and semi-arid areas, this tree is the defining species of a woodland ecosystem, also known as Arganeraie, which is rich in endemic flora.

The argan tree used to grow throughout North Africa, but currently, it only grows in southwestern Morocco. It is estimated to be the second most abundant tree in Moroccan forests, with over 20 million trees living in the region.

The argan tree is one of the world’s wild plants, which are used by an estimated 3.5 to 5.8 billion people, with one billion humans depending on them for their livelihoods and food security.

Furthermore, wild plants offer great economic and nutritional benefits for these communities and for societies around the world. In fact, between 2000 and 2020, the global trade value of medicinal and aromatic plants alone increased by more than 75%, as reported by the UN Food and Agriculture Organization (FAO).

In spite of that, two in five of the world’s plant species are at risk of extinction due to habitat loss, sustainable use and climate change.

Hidden in plain sight

Here is the case of just one of these wild plant species hidden in plain sight:

Argan can be found in cosmetics, food and pharmaceuticals. Mostly used as an oil, its anti-ageing properties are popular for cosmetics, and its demand in the food industry has turned it into the most expensive edible oil in the world, FAO adds.

Under the burning sun

Now see what the UN further tells about its importance on the occasion of this year’s International Day of Argania:

  • It withstands temperatures of up to 50° Celsius.
  • It is a bastion against desertification, it can reach 10 metres in height and can live for 200 years.
  • Its woodlands provide forest products, fruits and fodder.
  • Its leaves and fruits are edible and highly appreciated, as is the undergrowth, and constitute a vital fodder reserve for all herds, even in periods of drought.
  • It is used as fuelwood for cooking and heating.
  • And also as medicines and cosmetics.

 

A mainstay of indigenous Berbers

For centuries, the argan tree has been a mainstay of the Berber and Arab-origin indigenous rural communities, which developed a specific culture and identity, sharing their traditional knowledge and skills through non-formal education, particularly the knowledge associated with the traditional production of argan oil by women, the world body explains.

The argan-based agro-forestry-pastoral system uses only locally adapted species and pastoralism activities and relies on traditional water management provided by the Matifiya – a rainwater reservoir carved into the rock, hence contributing to climate change mitigation and adaptation, and to the conservation of biodiversity.

The ‘liquid gold’

But there is more: the world-renowned argan oil, which is extracted from the seeds and has multiple applications, especially in traditional and complementary medicine and in the culinary and cosmetic industries.

In addition, argan oil is given as a wedding gift and it is used extensively in the preparation of festive dishes.

The fruit of the argan tree is a green to light yellow berry in the centre of which is an almond made up of several seeds gorged with oil. It takes about 150 kg of fruit to produce 3 litres of argan oil.

The Argan Women

Indeed, it is said that, since the 13th century, the Berber women of North Africa have been making argan oil for culinary and cosmetic purposes.

The International Day of Argania further explains that the fruits are hand-picked and dried in the sun, then pulped, grinding, sorting, milling and mixing. Its nuts are crushed and its almonds crushed to filter the oil.

Women lead the entire extraction process through knowledge transmitted from one generation to the next. In fact, rural women and, to a lesser extent, men living in the reserve practice traditional methods to extract argan oil from the fruit of the tree.

“Traditional know-how specific to the extraction of the oil and its multiple uses is systematically transmitted by ‘argan women’, who teach their daughters from a young age to put it into practice.”

What else would you expect from a tree?

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

Check out our Latest News and Follow us at Facebook

Original Source

Finding Ways to Feed South Africas Vast Hungry Population — Global Issues

Nosintu Mcimeli and Bonelwa Nogemane of the Abanebhongo People with Disability (APD) started with an agroecological project to improve food security in South Africa’s Eastern Cape (left). A soup kitchen feeds the village children (right). Credit: ADP
  • by Fawzia Moodley (johannesburg)
  • Inter Press Service

JOHANNESBURG, May 11 (IPS) – In the deep rural village of Jekezi in South Africa’s Eastern Cape, most young and able-bodied people have fled the area, leaving behind people with disabilities, the elderly, and children.

It’s in villages like this one that the stark statistics of one in five South Africans being so food insecure they beg to feed themselves and their families could be a reality.

The village instead supports its fragile community through an agroecological project, Abanebhongo People with Disability (APD), co-founded in 2020 by Nosintu Mcimeli as an example of food sovereignty in action.

Food security in South Africa, the second wealthiest country by GDP, is low. According to 2019 data, Statistics SA says at least 10 million people didn’t have enough food or money to buy food.

Impacts on Physical Development, Mental Health

The impacts of this are devastating; hunger not only impacts physical development but also people’s mental health. Siphiwe Dlamini, writing in The Conversation, recently reported on a study that found that those who could not afford proper nutrition resorted to eating less, borrowing, using credit, and begging for food on the streets, which was the most harmful coping strategy for mental health.

“We found that over 20% (1 in 5) of the South African households were food insecure. But the prevalence varied widely across the provinces. The Eastern Cape province was the most affected (32% of households there were food insecure). We also confirmed that food access in South Africa largely depends on socioeconomic status. People who are uneducated, the unemployed, and those receiving a low monthly income are the most severely affected by inadequate food access,” wrote Dlamini, a lecturer School of Physiology, University of the Witwatersrand.

The situation in the region is also dire, with a UN World Food Programme (WFP) report in 2020 revealing that 45 million people were severely food insecure in the Southern African Development Community (SADC).

South Africa has long been afflicted with widespread hunger, but the onset of Covid, an ailing economy, climate change, fuel and food price increases, interest hikes, and the impact of the Russia-Ukraine war has deepened the food crisis.

However, Vishwas Satgar of the SA Food Sovereignty Campaign (SAFSC) says even before Covid, the number of hungry people was close to 14 million – and “women shoulder the burden of the high food prices, sharing limited food, skipping meals, and holding families together.”

The irony, Satgar says, is that the country can feed all its people.

“We produce enough food, but it’s essentially for export. The stark paradox in the commercial food system is that it is just another commodity; most people can’t feed themselves. The poor eat unhealthy (cheaper) food, and we have an obesity problem.”

Satgar says a change of strategies is needed to feed the poor.

“Despite overwhelming research proving that small-scale farmers feed the world, many people have the perception that large-scale industrial farms are the ultimate source of food. South Africa, with an expanded unemployment rate of 46.46 percent (start of 2022), cannot afford to lose more farm workers. Agroecological farming can transform the rural and urban economy with localised farming practices that absorb many unskilled and semi-skilled people,” he says.

The SAFSC, the Climate Justice Charter Movement, and the Cooperative and Policy Alternative Centre (COPAC) are building a new food system to avert a catastrophe.

Food Sovereignty 

“We call this the food sovereignty system, which is democratically organised and controlled by small-scale farmers, gardeners, informal traders, small-scale fishers, communities, and consumers.

That’s where Mcimeli comes in. She tells IPS her activism journey began after she left a company that worked with people with disabilities in Cape Town. She contracted polio as a baby because her domestic worker mother could not take her for immunisation. “I have a disability in my right thigh and leg.”

She was working as an informal trader when she was given the opportunity from SADC, “which was releasing millions of rand to train SA women for activism in any kind of project.”

Mcimeli was one of 80 women trained in 2012 and 2013.

“In 2014, I was transferred to Copac for activist schooling. That’s when I met Vish (Satgar). I then decided to come to the Eastern Cape to plough back my activism skills.”

It was here that she co-founded the APD, and it has become an example of food sovereignty in action in Jekezi in the Eastern Cape.

Mcimeli says the ADP started an agriculture project.

“Because in rural areas there is communal land, it’s free, so we formed groups to start communal gardens. Then I realised that there are people who are bedridden, so I started enviro gardens in nearby villages. At the moment, we have 24 of these, and they are working.”

She works with four young women but wants to include more young people in the projects.

A donation of a water tank and a borehole brought a promise of fresh ‘forever’ water to the village of Jekezi. Credit: ADP

Forever Water—Free and Healthy

During the hard lockdown, the ADP got a big water tank from the local municipality and started a soup kitchen.

“We got donations of masks and sanitisers and food from Shoprite. Then a colleague of mine organised radio interviews for me, and a company that provides boreholes heard me asking for more water tanks. They said they had a lifetime solution and sponsored a community borehole. It was installed free of charge in a local schoolyard. It’s forever water—free and healthy and available for everyone, not just our projects”.

One of ADP’s beneficiaries, Bonelwa Nogemane, says: “I have a family of seven including a disabled four-year-old; we are often hungry because the food is too expensive. I joined the ADP to help my family and community to grow our own food.”

While the ADP is making a small dent, the problem is much bigger, and activists warn that unless a solution is found to the hunger crisis, South Africa is in danger of producing a lost generation of intellectually and physically stunted future leaders.

A study published in BMC Public Health on the link between food insecurity and mental health in the US during Covid found that: “Food insecurity is associated with a 257% higher risk of anxiety and a 253% higher risk of depression. Losing a job during the pandemic is associated with a 32% increase in risk for anxiety and a 27% increase in risk for depression.”

Campaign to Save Children from ‘Slow Violence of Malnutrition’

Marcus Solomon of the Children’s Resource Centre, which has launched a campaign to save SA’s children from the “slow violence of malnutrition”, says: “The consequences of this are dire for the affected children, with an estimated four million children in SA having stunted growth because of malnutrition and another 10 million going hungry every day.”

Activist Shanaaz Viljoen from Cape Town says: “My personal experience on a grassroots level is rather heartbreaking. The children we work with are always hungry due to the situation in their homes.”

In addition to an alternate food system, Trade Union Federation Cosatu, the SASFC, Copac, and others believe introducing a Basic Income Grant will go a long way towards addressing the hunger crisis in the country.

IPS UN Bureau Report


Follow IPS News UN Bureau on Instagram

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service



Check out our Latest News and Follow us at Facebook

Original Source

Unceasing Human Attacks on the Source of 80% of Food, 98% of Oxygen — Global Issues

Several human-caused threats lay behind the current annual loss of up to 40% of food crops globally, mainly due to plant pests and the introduction of alien species. Credit: Jency Samuel/IPS
  • by Baher Kamal (rome)
  • Inter Press Service

ROME, May 10 (IPS) – Two big facts are impressive enough: plants are the source of 80% of all food, and as much as 98% of all oxygen. Logically, it would be taken for granted that human beings would do whatever is needed to protect this essential source of life. But do they?

Not at all. Rather the whole contrary.

Several human-caused threats lay behind the current annual loss of up to 40% of food crops globally, mainly due to plant pests and the introduction of alien species.

Among them stands the massive international travel and trade business, which has been associated with the introduction and spread of so many pests.

Indeed, world trade hit a record 32 trillion US dollars in 2022, according to the UN Conference on Trade and Development (UNCTAD).

Being such a highly profitable business, it continues to bring thousands of alien species that silently but relentlessly invade – and colonise – the whole Planet Earth.

The ‘White Sea’ and the Black Sea, invaded, colonised

Just know that over 1.000 alien species have already taken over the Mediterranean Sea (popularly known in Arabic as the ‘White Sea’) and the Black Sea.

But these two seas are no exception. All of the world’s seas are already occupied by aliens. And anyway this is not the case of seas only: also all the Planet’s lands and air are highly infected.

Such an alien invasion is extremely dangerous to native species, much so that it is changing the nature of the waters and the lands of these two nearly closed seas.

Aliens on board

“They are non-indigenous fish, jellyfish, prawns, algae and many other marine and not marine species, most of them are being brought by human activities such as giant cargo ships, oil tankers, touristic cruisers, and even medium and small fishing boats,” reliable data show in a recent UN report.

The Mediterranean Sea ranks high on the list of the world’s most trafficked waters.

Did you know that more than 2.000 cargo ships, oil tankers, cruisers, cross the Mediterranean Sea at any given moment?

Over half of those alien species have established permanent populations and are spreading, causing concern about the threat they pose to marine ecosystems and local fishing communities, reports the Rome-based UN Food and Agriculture Organization (FAO).

No wonder then that this sea is undergoing a “tropicalisation” process as water temperatures rise, largely due to climate change, the UN warns.

Where from and who is bringing them?

Many species have migrated via well-travelled Mediterranean shipping routes such as the Strait of Gibraltar or the Suez Canal, often attached to the hull of ships or inside them in the ballast waters, explains FAO.

Other species, such as the Pacific cupped oyster and the Japanese carpet shell, were introduced for aquaculture during the 1960s and 1970s and have since escaped and colonised Mediterranean ecosystems.

Number of aliens on the rise

In other words, “Invasive species are changing the nature of the Mediterranean Sea,” the world’s body warns.

Stefano Lelli, a fishery expert for the Eastern Mediterranean working for the General Fisheries Commission for the Mediterranean, knows about that. “Climate change and human activities have had a profound impact on the Mediterranean and the Black Sea.”

According to Lelli, “We have witnessed a swift and significant alteration of marine ecosystems, which has led to several impacts on local communities livelihoods. In the coming years, we expect the number of non-indigenous species to continue rising.”

Once established, non-indigenous species can outcompete native ones and alter their surrounding ecosystems, with potential economic implications for fisheries and tourism or even human health, says the FAO report.

Massive unsustainable tourism

Add to this the massive, often unsustainable tourism business, and travels by air and ships –both among the main causes of climate emergency–, and the many other invasive pest species that are also associated with rising temperatures which create new niches for pests to populate and spread.

Did you know that the Mediterranean Sea is by far the largest global tourism destination?

Simply, it attracts almost a third of the world’s international tourists (one billion a year), generating more than one-fourth of all international tourism receipts (200 out of 750 billion euros, or about 230 out of 800 billion US dollars).

No wonder then that it is one of the most infected basins by pests and alien species.

What is the reaction to the loss of 40% of food crops globally?

Instead of reacting swiftly to repair all these damages and avoid further ones, human activities resort to the intensive use and misuse of pesticides, which harm pollinators, natural pest enemies and organisms crucial for a healthy environment, warns FAO.

“Yet, plant health is increasingly at risk. Plant pests are responsible for the annual loss of up to 40 percent of food crops globally. This is especially relevant to the millions of smallholder farmers and people in rural communities who rely on agriculture as a primary source of income and see their livelihoods at risk.”

Humans continue to alter ecosystems, reduce biodiversity…

The climate crisis and unsustainable human activities are altering ecosystems, reducing biodiversity and creating new niches for invasive pests to thrive.

Concurrently, international travel and trade that can unintentionally spread pests and diseases rapidly around the world have tripled in volume over the last decade, causing great damage to native plants and the environment.

In view of all the above, no surprise that the UN has declared an International Day of Plant Health, which is observed each year on 12 May, to raise global awareness of how protecting plant health can help end hunger, reduce poverty, protect biodiversity and the environment, and boost economic development.

Until when -and how far- will human avidity continue to destroy the very source of life on Planet Earth?

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service

Check out our Latest News and Follow us at Facebook

Original Source

Exit mobile version