Tag: Food and Agriculture

Researchers Embrace Artificial Intelligence to Tackle Banana Disease in Burundi — Global Issues

Alliance of Bioversity and CIAT (ABC) are using artificial intelligence to help eradicate Banana Bunchy Top Disease (BBTD). The disease threatens the livelihoods of farmers and impacts food security. Credit: Aimable Twahirwa/IPS
  • by Aimable Twahirwa (kigali)
  • Inter Press Service

KIGALI, Aug 05 (IPS) – A group of scientists involved in finding solutions to minimize the impact of a devastating banana virus in Burundi have developed an Artificial Intelligence (AI) tool for monitoring the disease.

United Nations Food and Agricultural Organization (FAO) research shows that the Banana Bunchy Top Disease (BBTD), caused by the Banana Bunchy Top Virus (BBTV), is endemic in many banana-producing countries in sub-Saharan Africa.

The virus was first reported in the Democratic Republic of Congo (DRC) in the 1950s and has become invasive and spread into 15 countries in sub-Saharan Africa.

The disease has been reported in Angola, Benin, Burundi, Cameroon, Central African Republic, Republic of Congo, DRC, Equatorial Guinea, Gabon, Malawi, Mozambique, Nigeria, Rwanda, South Africa, and Zambia. The latest findings, however, show that BBTD is currently a major threat to banana cultivation and a threat to over 100 million people for whom the banana is a staple food.

The AI development team, led jointly by Dr Guy Blomme and his colleague Dr Michael Gomez Selvaraj from the Alliance of Bioversity and CIAT (ABC), tested the detection of banana plants and their major diseases through aerial images and machine learning methods.

This project aimed to develop an AI-based banana disease and pest detection system using a Deep Convolutional Neural Network (DCNN) to support banana farmers.

A graphic shows the impact of Banana Bunchy Top Disease (BBTD). Credit: Alliance of Biodiversity and CIAT (ABC)
A graphic shows the impact of Banana Bunchy Top Disease (BBTD). Credit: Alliance of Bioversity and CIAT (ABC)

While farmers struggle to defend their crops from pests, scientists from ABC have created an easy-to-use tool to detect banana pests and diseases.

The tool, which has proven to provide a 90 percent success in detection in some countries, such as the DRC and Uganda, is an important step towards creating a satellite-powered, globally connected network to control disease and pest outbreaks, say the researchers.

During the testing phase, in collaboration with a team from the national agricultural research organization of Burundi – ISABU, two sites where the banana bunchy top disease is endemic in Cibitoke Province were compared with an area free of the disease in Gitega Province (Central).

Cibitoke Province is BBTD endemic and lies in a frontier zone bordering Rwanda and the Democratic Republic of Congo (DRC).

Performance and validation metrics were also computed to measure the accuracy of different models in automated disease detection methods by applying state-of-the-art deep learning techniques to detect visible banana disease and pest symptoms on di?erent parts of the plant.

Researchers set out the reasons detecting disease in bananas is so vital.

“In East and Central Africa, it is a substantial dietary component, accounting for over 50% of daily total food intake in parts of Uganda and Rwanda.”

Bananas are also the dominant crop in Burundi. The surface area under cultivation is estimated at 200,000 to 300,000 ha, representing 20 to 30% of the agricultural land.

Data from Burundi’s Ministry of Agriculture and Livestock indicate food security and nutrition continue to worsen, with 21 percent of the population food insecure. They say this could be exacerbated by various plant diseases such as BBTD.

While banana is crucial to people’s food security and livelihoods, experts also argue that BBTD could potentially have a devastating economic and social impact on the continent.

“Based on the fact that when BBTD comes in, it is initially a very cryptic disease and does not display spectacular symptoms,” Bonaventure Omondi, a CGIAR researcher who collaborated on this project and who works on related banana diseases and seed systems projects, told IPS in an interview. While it was crucial to stop the disease early, it was also challenging, which is why the AI solution was vital.

Agriculture experts say that the East African Highlands is the zone of secondary diversity of a type of bananas called the AAA-EA types. These bananas are genetically close to the dessert banana types but have been selected for use as beer, cooking, and dessert bananas.

Banana cultivation in Burundi is grouped into three different categories. Banana for beer/wine in which juice is extracted and fermented accounts for around 77 percent of the national production by volume. Fourteen percent of bananas are grown for cooking, and finally, about five percent are dessert bananas which are ripened and directly consumed.

With recent advances in machine learning, researchers were convinced that new disease diagnosis based on automated image recognition was technically feasible.

“Minimizing the effects of disease threats and keeping a matrix mixed landscaped of banana and non-banana canopy is a key step in managing a large number of diseases and pests,” Omondi said.

As an example of how this emerging technology works, researchers focus on data sets depicted on banana crops with disease symptoms and established algorithms to help identify plantations where the disease is present.

Prosper Ntirampeba, a banana grower from Cibitoke Province in north-western Burundi, told IPS that he harvested fewer bunches of bananas in the latest season because of BBTD that spread through his farmlands.

“We have been forced to uproot infected plants since this disease reached our main production area. This resulted in a huge extra cost burden,” he said.

In another case, with the detection of BBTD, agricultural officials under instruction from researchers advised farmers to remove all infected ‘mats’ where several hectares of diseased plants had been destroyed. This is the key to eliminating the disease in Busoni, a remote rural village in Northern Burundi.

Although some farmers often resist uprooting their banana plants, Ntirampeba said it was vital to eliminating the disease.

“The disease is likely threatening livelihoods of most farmers who are dependent on the crop,” he told IPS.

Currently, other novel disease surveillance methods are also being developed by ABC researchers in Burundi, including drone-based surveillance to determine local disease risk and delimit recovery areas.

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Women Play a Key Role in Food & Nutrition Security in Nigeria — Global Issues

  • Opinion by Victor Ekeleme, Kalejaiye Olatundun (washington dc)
  • Inter Press Service

WASHINGTON DC, Aug 05 (IPS) – In Nigeria, women play key roles in food and nutrition security through their contributions to agricultural production, their influence on how to allocate household income, and their efforts to ensure proper nutrition for all household members.

However, malnutrition remains widespread among rural women and children in Nigeria, especially following the COVID-19 pandemic and amid the current global food crisis.

To help meet this challenge and empower farming women to improve nutrition, the CGIAR’s HarvestPlus program is deepening its longstanding partnership with the Ministry of Agriculture and Rural Development’s Agricultural Development Program (ADP)—specifically, through the ADP’s Women in Agriculture (WIA) Extension Program.

(CGIAR (formerly the Consultative Group for International Agricultural Research) is a global partnership that unites international organizations engaged in research about food security. CGIAR research aims to reduce rural poverty, increase food security, improve human health and nutrition, and sustainable management of natural resources).

The WIA platform has proven to be a sustainable and effective mechanism for women to reach out to other women with agricultural information and technologies. Notably, the WIA approach helps break through religious and cultural barriers that may prevent some women from gaining access to life-improving knowledge and resources.

HarvestPlus is strengthening the knowledge and capacity of about 500 WIA women officers in several states on the promotion of healthy feeding practices, nutrition, and promotion of biofortified crops and foods.

The officers will then be able to include biofortification messages and trainings as part of their activities with women in the communities where they work, with the aim of motivating women farmers and their families to produce, process, distribute, and consume biofortified crops and foods.

WIA training in Imo state

At trainings in Imo state, located in South East Nigeria, 32 WIA officers were selected from different senatorial districts and local government areas to learn how to create awareness about biofortification, and how to process some newly developed biofortified crop-based foods, especially snacks, complimentary foods and traditional meals.

Elsie Emecheta leads the WIA Imo state chapter. She is an advocate for fostering the success and security of smallholder farmers. Within the last few years, she has helped strengthen collective influence to shape policy debates on issues that affect women and girls; she has also supported the national mission to end hunger and malnutrition by raising awareness through nutrition health talks and training.

She has highlighted deficiencies in vitamins, minerals, and other micro-nutrients, which are widely prevalent across the country and have led to the decline in the physical and mental development of children, and ill health among adults, especially women and lactating mothers. Emecheta also has campaigned to integrate gender issues in agricultural policies and programs.

Emecheta was pleased that the training was expanding her team’s knowledge of biofortified crop and food production and processing. “Hidden hunger is a big problem. In today’s Nigeria, it has been confirmed through research that malnutrition is the main cause of maternal and child illness. We are here to learn more about biofortification and how to develop finished products from these nutrient-enriched crops,” she said.

Emecheta added: “Following this , we will be involved in enlightening women in rural areas. We are hoping that the officers will be inspired to mainstream biofortified crops and foods in their messaging and training with women. We believe they will be well-equipped to implement this knowledge in their various zones and communities.”

WIA trainings attract diverse group

The training for WIA officers also drew women agri-preneurs and influencers, representatives of rural cooperatives, and from some NGOs engaged in gender and livelihood programs. Emecheta was happy the event has raised awareness about the critical role of women in agriculture and how direct support for female business owners will play a role in ensuring a more inclusive, resilient, and sustainable food system in the South East of Nigeria.

“As part of the training, the women will be exposed to the technologies for producing products such as snacks, complementary foods, and traditional household meals from biofortified cassava, and maize. We have introduced them to processing the products for business and home consumption. We have about 32 women undergoing the training,” said Emecheta.

Emecheta and her group have developed a new-found entrepreneurial spirit, spurring women to invest in biofortified cassava and maize cultivation. She is very confident that the opportunities afforded by the HarvestPlus initiative in Imo state will help the participants establish themselves as positive influencers of other women, successful biofortified crop farmers, processors, and marketers.

Olatundun Kalejaiye, Nutrition and Post-Harvest Officer at HarvestPlus, was excited to be part of the efforts to ensure women can make better nutrition choices while also improving their income generation abilities as this will lead to inclusive?economic growth for women in Imo state.

For her, building a food-secure future starts when one woman is empowered to know that she doesn’t need to be wealthy before her family can be well nourished. What women need is the right knowledge of nutrition and how to choose their foods, how to combine them and how to prepare them.

If one woman is nutrition smart, she can influence her daughters, daughters-in-law, nieces, grandchildren, and on and on, from generation to generation.

Said Kalejaiye: “We have women who have come for this training without an idea of what biofortification is all about. This is an opportunity to educate and sensitize them and create the needed awareness about the potential for women and children in the communities where they live.”

The HarvestPlus program of the CGIAR focuses on helping to realize the potential of agricultural development by delivering gender-equitable health and nutritional benefits to nutrition-vulnerable populations.

HarvestPlus currently works with Nigerian partners to promote vitamin A-biofortified cassava, maize, and orange sweet potato. By the end of 2021, 1.8 million smallholder farming families were growing vitamin A cassava and 1.6 million were growing vitamin A maize.

Women are priority participants in all aspect of HarvestPlus’ work.

Victor Ekeleme is a Corporate Communications Professional based in Lagos, Nigeria and Olatundun Kalejaiye is Agriculture4Nutrition Expert, Gender Promoter, Member – Nutrition Society UK

To learn more, visit the HarvestPlus website, or contact us.

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UN Chief Urges Governments to Tax “Immoral” & Excessive” Oil and Gas Profits — Global Issues

UN Secretary-General António Guterres. Credit: UN Photo/Mark Garten
  • Opinion by Antonio Guterres (united nations)
  • Inter Press Service
  • Antonio Guterres, Secretary-General of the United Nations, in his address to the UN press corps while launching the third brief by the Global Crisis Response Group on Energy.

UNITED NATIONS, Aug 04 (IPS) – The war in Ukraine continues to have a devastating impact on the people of that country. Civilians are dying in the most tragic circumstances every day. Millions of lives have been destroyed or put on hold.

This war is senseless, and we must all do everything in our power to bring it to an end through a negotiated solution in line with the UN Charter and international law.

We are doing all we can to reduce suffering and save lives in Ukraine and the region, through our humanitarian operations. And Martin Griffiths will be able to soon brief you on those developments.

But the war is also having a huge and multi-dimensional impact far beyond Ukraine, through a threefold crisis of access to food, energy and finance.

Household budgets everywhere are feeling the pinch from high food, transport and energy prices, fueled by climate breakdown and war.

This threatens a starvation crisis for the poorest households, and severe cutbacks for those on average incomes.

Many developing countries are drowning in debt, without access to finance, and struggling to recover from the COVID-19 pandemic and could go over the brink.

We are already seeing the warning signs of a wave of economic, social and political upheaval that would leave no country untouched.

That is the reason why I set up the Global Crisis Response Group: to find coordinated global solutions to this triple crisis, recognizing its three elements – food, energy and finance – that are deeply interconnected.

The GCRG has presented detailed recommendations on food and finance. I believe we are making some progress, namely on food.

Today’s report looks at the energy crisis, with a wide array of recommendations.

Simply put, it aims to achieve the energy equivalent of the Black Sea Grain Initiative, by managing this energy crisis while safeguarding the Paris Agreement and our climate goals.

I would like to highlight four of the recommendations of the report.

First, it is immoral for oil and gas companies to be making record profits from this energy crisis on the backs of the poorest people and communities and at a massive cost to the climate.

The combined profits of the largest energy companies in the first quarter of this year are close to $100 billion.

I urge all governments to tax these excessive profits and use the funds to support the most vulnerable people through these difficult times.

And I urge people everywhere to send a clear message to the fossil fuel industry and their financiers that this grotesque greed is punishing the poorest and most vulnerable people, while destroying our only common home, the planet.

Second, all countries – and especially developed countries – must manage energy demand. Conserving energy, promoting public transport and nature-based solutions are essential components of that.

Third, we need to accelerate the transition to renewables, which in most cases are cheaper than fossil fuels.

Earlier this year, I outlined a 5-point plan to spark the renewables revolution.

Storage technologies including batteries should become public goods.

Governments must scale up and diversify supply chains for raw materials and renewable energy technologies.

They should eliminate red tape around the energy transition, and shift fossil fuel subsidies to support vulnerable households and boost renewable energy investments.

Governments must support the people, communities and sectors most affected, with social protection schemes and alternative jobs and livelihoods.

Fourth, private and multilateral finance for the green energy transition must be scaled up.

Renewable energy investments need to increase by factor of seven to meet the net zero goal, according to the International Energy Agency.

Multilateral development banks need to take more risks, help countries set up the right regulatory frameworks and modernize their power grids, and mobilize private finance at scale.

I urge shareholders in those banks to exercise their rights and make sure they are fit for purpose.

Today’s report expands on these ideas, and Rebeca Grynspan will elaborate on them in a moment.

Every country is part of this energy crisis, and all countries are paying attention to what others are doing. There is no place for hypocrisy.

Developing countries don’t lack reasons to invest in renewables. Many of them are living with the severe impacts of the climate crisis, including storms, wildfires, floods and droughts.

What they lack are concrete, workable options. Meanwhile, developed countries are urging them to invest in renewables, without providing enough social, technical or financial support.

And some of those same developed countries are introducing universal subsidies at gas stations, while others are reopening coal plants. It is difficult to justify such steps even on a temporary basis.

If they are pursued, such policies must be strictly time-bound and targeted, to ease the burden on the energy-poor and the most vulnerable, during the fastest possible transition to renewables.

Footnote: Launching the third brief of the Global Crisis Response Group on Food, Energy and Finance, UN Secretary-General Antonio Guterres thanked the GCRG Task Team, coordinated by Rebeca Grynspan, and the Energy Workstream, for making this report possible.

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Slow food, Accelerating Biodiversity in the Field and On Our Plates — Global Issues

Edward Mukiibi first worked the fields as punishment. Now he is a firm believer that the slow food movement can save the planet. He was recently named as the President of Slow Food International. Credit: Slow Food International
  • by Busani Bafana (bulawayo)
  • Inter Press Service

BULAWAYO, Aug 02 (IPS) – Edward Mukiibi was forced to do agriculture at school as punishment for misbehaviour.

Instead of hating the punishment, he loved it, especially when he realised farming was the future of good food, health and wealth.

Mukiibi is a farmer and social entrepreneur from Uganda on a mission to prove that sustainable farming is the foundation of all fortune and a solution to overcoming hunger, unemployment, and biodiversity loss. He is an advocate for food production based on using local resources,   knowledge and traditions to promote diverse farming systems.

Mukiibi is a member of Slow Food International, a global movement advocating for local food production and traditional cooking.

In July 2022, Mukiibi (36) was named as the new President of Slow Food International at its 8th International Congress in Pollenzo, Italy.

“I feel good and happy about this appointment and also happy on behalf of Slow Food, which is a strong international food movement that has become more established not only in the founding continent of Europe but across the world, which is why it was now possible for the network for finding more able and enthusiastic leaders like me,” Mukiibi told IPS during an online interview.

Founded in 1986 by Carlo Petrini, Slow Food International works to cultivate a worldwide network of local communities and activists who defend cultural and biological diversity. They promote food education and the transfer of traditional knowledge and skills.

Convinced of the untapped potential of farming and the need to make agriculture attractive for the youth, Mukiibi founded the Developing Innovations in School Cultivation (DISC). The project works with students and communities to cultivate a positive attitude in young people towards agriculture and locally produced food.

Citing that 70 percent of the population in Africa is below the age of 40, Mukiibi said Africa has a large young generation that can be involved in agriculture. Mukiibi deplored the practice in schools where farming was used as a punishment in the same manner prisons have young offenders working on large-scale farms to provide labour as part of corporal punishment.

“This prevents many young people from loving agriculture and food production,” said Mukiibi. “I am a victim of this kind of practice. When I was in school, I always wanted to change this by working with schools in a participatory way and introducing children to farming in a more interest-oriented manner.”

Mukiibi has also championed the development of Slow Food Gardens, a global project that has created thousands of green spaces to preserve African food biodiversity and help communities access nutritious food. Mukiibi has created gardens in more than 1000 schools in Uganda.

“Slow Food gives you a 360-degree view of food systems because it covers everything that transforms the way we grow, eat, market, process and save food,” said Mukiibi, explaining that slow food is a movement and philosophy about clean, good and fair food.

Interview excerpts:

The slow food movement promotes biodiversity on the land and our plates. Credit: Busani Bafana/IPS

IPS: What is slow food? Is it the opposite of fast food?

Edward Mukiibi: The concept of slow food carries more of a responsibility than just literal meaning and the direct opposite of fast food. It carries more sense when combined with our philosophy of good, clean, and fair food for everyone. The concept means being responsible in everything we do when it comes to food, agriculture, and the planet. In being responsible for your food choices, you need to eat food and produce food that is good for the environment and good for the culture and the traditions of the people that safeguard it.

Another aspect of slow food is fairness. We need to ensure fairness when it comes to transactions. Openness and transparency when it comes to negotiations and working deals between the producers and consumers but also a declaration of information and the true identity of the producers of the food we eat. Sometimes people are not fair, especially big food chains, when they sell food produced by small-scale producers but brand it as their own production. We also need to ensure justice for smallholder farmers, justice for indigenous people and justice for the environment.

Slow Food is also a movement of actors and activists. We are a movement that involves everyone who thinks we need to urgently slow down climate change and the destruction food production is bringing to this planet. We need to slow down on policies that are against environmental equilibrium.

IPS: Is clean, good and fair food achievable, and are slow fooders meeting this goal?

Historically there have been a lot of ruthless, careless food production activities and cruel ways of production to the environment and to the people who are going to eat the food. A good, clean, and fair food system exists and is achievable. With all the challenges we are seeing, the conflicts, climate crisis and food insecurity created by the global food system can be reversed if everyone understands the concept of slow food, whose goal is to solve global challenges using local actions and activities done by the local communities.

We have many examples. So many communities in 160 countries are taking positive actions to regenerate the planet … It is not too late to regenerate the planet and rethink how food is produced, how food is handled and how food is consumed.

IPS: Climate change is impacting our food production. How do you see the Slow Food movement addressing this?

EM: Slow Food is promoting regenerative approaches to food production, including promoting agri-ecology, building traditional farming systems based on agroforestry, and preserving and protecting local food biodiversity and fragile ecosystems.

We are not only talking about climate change by going out to conferences. We are taking action through the thousands of communities taking practical work to promote agroecology, permaculture and traditional farming systems. In Africa, we count 3 500 agro-ecological gardens that have been created and managed in schools.

IPS: You mention Slow food in biodiversity protection. How and why?

EM: We have the Slow Food Foundation for Biodiversity because we are concerned about the rate at which we are losing biodiversity not only in the field but also biodiversity on our plates which makes our nutrition and diets dependent on a few highly controlled products.

We are working with cooks to bring back biodiversity on the plate. It is not enough to talk. We have to bring back what we are losing on the table and open the discussion from the dinner table about the wealth we are losing.

Slow Food has worked to create community value chains in different communities to protect food products at the risk of extinction. It means sharing knowledge about these products and that the community sits together to devise ways to protect and promote these food products.

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Bangladesh Plans to Launch Toll-free SMS Flood Warning — Global Issues

Farmers in Bangladesh would welcome an early warning system that does not rely on smartphones. Authorities and devising an SMS service after devastating floods killed many people and destroyed harvests. Credit: Rafiqul Islam/IPS
  • by Rafiqul Islam (dhaka)
  • Inter Press Service

DHAKA, Aug 01 (IPS) – Ziaur Rahman, a farmer of Pakuar Char under Sariakandi Upazila in Bogura, cultivated jute on a newly emerged river island (char) in the Brahmaputra River, but this year’s flood washed away his crop.

“Flood is very common in the char areas during the monsoon. Despite that, I sowed jute seeds on the char. This year, the flood hit our locality too early, damaging my jute field,” he said.

Ziaur said his jute field was almost mature and could have been harvested within a couple of weeks, but the sudden deluge damaged it.

“I did not get flood forecast in time, and that was why I failed to harvest jutes, incurring a heavy loss this year,” he said.

Like Zillur, many farmers lost their crops to the devastating flood that swept Bangladesh’s northeast and northwestern regions in June this year.

According to Bangladesh Agriculture Minister Dr Abdur Razzaque, floods damaged Aus (a type of rice) paddies of around 56,000 hectares across the country this year.

The Flood Forecasting and Warning Centre (FFWC) under Bangladesh Water Development Board (BWDB) issues daily flood bulletins and warnings, but the people living in remote and vulnerable areas hardly benefit because they do not have the proper technology.

Under the digital flood forecasting and warning system introduced in 2021, the FFWC issues flood warnings to the people living in flood-prone areas through ‘Google push notifications’ three days to three hours before a flood hits.

To receive flood warnings, people need an android mobile phone. The notifications are sent to these devices through a Google alert between three days and three hours before the onset of a flood, depending on the system’s predictive capacity.

BWDB, in collaboration with tech-giant Google and Bangladesh Red Crescent Society, developed the system, which is now functional in the 55 districts of the country.

Sarder Udoy Raihan, an FFWC sub-divisional engineer, said the BWBD has available data on floods and sends those to Google.

Google improved flood mapping using its topographical data and sends ‘push flood notifications’ to those living in flood-prone areas.

While this system has been helpful, many people living in remote chars and flood-prone areas do not have access to smartphones and the internet, so they don’t receive digital flood warnings.

BWDB has decided to launch a toll-free SMS service containing flood-related messages and information, said officials at BWDB.

The BWDB, a2i, Google, International Red Cross and Red Crescent Societies have already started a collaboration to reach the flood warnings and information at the doorsteps of the people living in the country’s flood-prone areas through toll-free mobile SMS service. This will enable them to take measures to protect their properties before a flood hits.

FFWC executive engineer Arifuzzaman Bhuyan said talks continue with the stakeholders concerned, including Bangladesh Telecommunication Regulatory Commission (BTRC), to introduce the SMS service.

“Introduction of the SMS flood alert service depends on the BTRC as there is an issue of cost involvement,” he said, hoping that the BWDB would be able to launch the SMS service in the next season.

Once the toll-free SMS service is introduced, mobile phone users living in flood zones will be identified using their cellphone tower ping, and SMS will be sent to them containing information on the rise or fall of river water level, severity of flood and details of the nearest shelter.

Raihan said it would be possible to send around 36 million SMS per year through mobile phone operators if flood warnings could be sent to people through SMS.

Sardar Mohammad Shah-Newaz, a former director of Flood Division at Dhaka-based think tank, Institute of Water Modelling (IWM), said if the flood forecast were not appropriately disseminated to those living in flood-prone areas, it wouldn’t help.

“Almost all people of the country use mobile phones. If the flood warnings could reach the people living in flood-prone zones through toll-free mobile SMS, they would be able to take precautionary measures to save their properties and minimise their loss and damage to this end,” he said.

Suggesting automation of the flood forecasting system in Bangladesh, Shah-Newaz said the BWDB could introduce the SMS service, and it should launch the service as soon as possible.

Deluge is a common phenomenon in Bangladesh. During every monsoon, flood hits different parts of the country, causing a huge loss of lives and assets.

Due to heavy precipitation upstream in India’s northeast states, Bangladesh experienced devastating floods in its northwestern districts and Sylhet division, leaving millions of people stranded and triggering a humanitarian crisis.

According to the Directorate General of Health Services (DGHS), the death toll from this year’s floods has reached 123 in the country. The total deaths were recorded from May 17 to July 17 in 2022.

Of the total deceased, 69 people died in Sylhet, while 41 in Mymensingh, 12 in Rangpur and one in Dhaka.

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In the Race to Mitigate Extreme Heat, We Must not Forget Strengthening Agriculture — Global Issues

Heat waves increase the risks of crop failures, threatening food security for billions of people. Credit: Busani Bafana/IPS
  • Opinion by Esther Ngumbi (urbana, illinois, usa)
  • Inter Press Service

URBANA, Illinois, USA, Jul 29 (IPS) – Across the U.S., and around the world, particularly Europe, heat records are being shattered. Accompanying these extreme temperatures are fires caused by the heat that are burning both homes and forests. While extreme heat is impacting some areas of the world, flooding is impacting other areas including Colorado and Virginia in the U.S., and in other countries around the world including Brazil and Ecuador.

These climate-linked events that are occurring in regions and areas that have never been impacted before send the signal that no one is immune to climate change. All countries and citizens must act with urgency to mitigate this existential threat.

Indeed, these historical catastrophes create an important moment for all of us, including policy makers at both the state and federal level, to roll out bold reforms on many issues, including heat and agriculture.

As countries consider climate mitigation initiatives, they need to be sure to strengthen agricultural crops’ resilience to extreme heat, drought, insect herbivory and flooding, that have become increasingly common. These crops include maize, rice, soybeans, wheat and tomatoes.

Like humans, crops are sensitive to extreme heat. When temperatures increase, crops wither, their health deteriorates, and normal development is affected. Studies have shown that crops and crop varieties that are susceptible to heat stress are impacted the most.

Heat stress causes the deterioration of several important plant physiological processes including photosynthesis, respiration, and transpiration. Further, it causes the accumulation of toxic substances in plant cells including phenolic compounds and reactive oxygen species.

Plants’ ability to grow is affected and their life cycle is shortened. Ultimately, crop yields are reduced with consequences for food supply and agriculture, an important sector of the economies of many countries including the US, the UK, Spain, France and many African countries.

In the US, according to the United States Department of Agriculture, agriculture and related industries contributed $1.055 trillion to the U.S. gross domestic product (GDP) in 2020. In the UK, in 2021, agriculture contributed around 0.5% to the economy.

In China, the agricultural sector contributes 8.9% to China’s GDP.  In African countries and other emerging countries, agriculture can account for more than 25% of GDP according to the World Bank.

Heat waves increase the risks of crop failures, threatening food security for billions of people.

Indeed, scientists around the world have generated evidence of the crop and yield losses associated with heat waves and extreme temperatures. A 2017 study that examined extensive published results showed that temperature increase reduces global yields. Similarly, a 2018 study that examined more than 82,000 yield data from 17 European countries also found the same trend.

Crop failures and productivity losses due to excessive heat, drought and flooding are taking place in many countries.  The magnitude of these crop failures, however, varies enormously depending on the region and its wealth.

African countries, for example, suffer the most. A 2022 report prepared by the United Nations Intergovernmental Panel on climate change reported that intense heat waves, frequent droughts and floods have reduced agricultural productivity in African countries by 34 percent.

Worrying is the fact that crop devouring pests such as the fall armyworm and locusts, pests that have emerged to be serious pests also thrive when temperatures exceed the normal. Because insects are poikilothermic (meaning their temperature varies with the environment), elevated temperatures are associated with increased metabolic rate and an increased consumption of plants, leading to greater damage.

Additionally, insects like the fall armyworm can adjust their life-history strategies, further allowing them to thrive across a wide range of stressful temperatures. What’s more is that recent models suggest that each additional degree of warming will increase crop losses to insects by 10-25 percent.

It’s clear that as governments begin to strategize on how to mitigate heat waves, and other climate change brought about extremes, they must not forget agriculture.

Strengthening agricultural resilience can include developing disaster preparedness and response plans, continuing to fund agricultural research and other climate change research and accelerating outreach and education about climate-smart practices.

Climate-smart practices that can alleviate crop failures when extreme temperatures arise are diverse and include:

  1. Planting heat and drought tolerant crop varieties that have been bred to enhance their photosynthetic capacities and water use efficiencies when periods of stress occur
  2. Applying products such as silicon and silicone nanoparticles,  and
  3. Using inoculants made from naturally occurring beneficial soil microbes that can confer tolerance to heat and drought among other stressors.

Thankfully science researchers around the world continue to advance our understanding of crops response to climate-linked stresses. We can learn from them.

In the race to mitigate climate change brought about heat waves, we must not forget strengthening agriculture.

Dr. Esther Ngumbi is an Assistant Professor at the University of Illinois at Urbana Champaign, and a Senior Food Security Fellow with the Aspen Institute, New Voices.

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Sidestepping Hunger & Boosting Food Security — Global Issues

Credit: EBRD
  • Opinion by Vanora Bennett (london)
  • Inter Press Service

LONDON, Jul 29 (IPS) – Until Russia went to war on Ukraine in February, Ukraine was known as the “breadbasket of Europe”. One of the largest grain exporters in the world, it provided about 10 per cent of globally traded wheat and corn and 37 per cent of sunflower oil, United Nations figures show. The yellow and blue of its flag mimic its rolling golden fields under blue summer skies.

The war has darkened this picture beyond recognition.

Despite the conflict, Ukrainian farmers are still growing grain, at levels estimated to be around three-quarters of a normal year. But, with Russia blockading the Black Sea ports through which Ukraine would usually export about 5 million tonnes a month, the country is now struggling to get just 2 million tonnes a month out westward by choked road, rail and river routes.

This is not only an existential problem for Ukraine, whose grain exports are one of the biggest contributors to its economy, but also for the millions of people worldwide who would normally import and eat this grain. The World Food Programme (WFP) says that as many as 47 million people, particularly in sub-Saharan Africa, are at risk of acute hunger.

Addressing this food security risk is a double challenge for the European Bank for Reconstruction and Development (EBRD), which works both in Ukraine and neighbouring countries affected by the war, and in southern and eastern Mediterranean countries which are struggling to import food.

Vanora Bennet. Credit: EBRD

Inside Ukraine, 18 million tonnes of grain from last year’s crop are waiting in siloes for export. Space is at a premium and the squeeze is getting worse. The figures become still more dizzying once you add in the winter wheat and barley crop now being harvested, and the spring crop including sunflower and corn that will also join the queue in a couple of months’ time.

“The biggest issue is storing the grain. There is some warehouse and silo capacity free, but not enough for the harvest taking place now. We’ve been told they are missing 15 million tonnes of capacity, even before the spring crop harvest that’s coming in in two months’ time,” says Jean-Marc Peterschmitt, EBRD Managing Director for Industry, Commerce and Agribusiness. “It is unclear how it will play out.”

“For now, the only solution is temporary storage – silo bags or floor storage or even storage in the field with some basic covers, which obviously will deteriorate the quality of grain,” says Natalia Zhukova, EBRD Director, Agribusiness. “Silo bags can pretty much preserve the quality for 12 months because they are hermetically sealed so infections or pests cannot develop inside. But simple silos without proper drying or ventilation will obviously have problems.”

“Getting grain out of the country and being able to store the harvest inside the country are the mirror image of each other, because whatever you get out is freeing up storage capacity for the next harvest,” adds Peterschmitt. “Getting it out so far has been not a great experience. But it’s vital to find more ways to do that.”

As the quantity of Ukrainian crops waiting for export and potentially rotting in siloes and fields increases, hopes that Ukraine could soon resume exports in something like their usual quantities rose briefly last week when a tenuous U.N.-brokered deal to lift the blockade on the key Ukrainian port of Odessa was agreed in Turkey on 22 July.

Less than 24 hours later, however, Russian cruise missiles hit Odesa. US Secretary of State Antony Blinken, saying the attack cast serious doubt on the credibility of Russia’s commitment to the deal, accused Russia of “starving Ukraine of its economic vitality and the world of its food supply.”

Yet, by 25 July, Ukraine said it still hoped to start implementing the deal within as little as a week, and was making preparations including demining essential sea areas, and setting up naval corridors for the safe passage of merchant vessels and a coordination centre in Istanbul.

Still, for now, amidst the uncertainty, it’s back to working within the limits of wartime.

Within Ukraine, a significant part of the €1 billion of EBRD investment pledged for this year is earmarked to support domestic food security. As part of the EBRD’s Resilience and Livelihoods Framework (RLF), a €200 million multi-instrument Food Security Guarantee works across the food chain in Ukraine, both helping farmers buy fertiliser and retailers get food into the shops.

And there are other, smaller, freight transport options out of Ukraine for grain export if access to Black Sea ports continues to be blocked. The Danube River, whether in Ukraine or neighbouring Moldova or Romania, could be one option.

Throughput at Moldova’s Giurgiulesti Port on the Danube has already doubled in 2022. Another possibility might be supporting improvements to road and rail exports to help carry more freight overland.

In the southern and eastern Mediterranean (SEMED) region where the EBRD also works, meanwhile, all countries rely on imports to make enough dietary energy available domestically. The level of reliance on Russian and Ukrainian grain is unusually high.

Food prices are currently at an all-time high, making sourcing scarce imports from elsewhere ruinously expensive.

As the UN Food and Agriculture Organisation’s senior economist, Katya Krivonos, told a panel discussion at the EBRD Annual Meeting in May, Egypt, which has 5.4 million undernourished people, usually sources more than 40 per cent of its calorie imports from Russia and Ukraine.

“Climate conditions in SEMED don’t really allow them to grow grain. In arid countries, the question is how in the longer term to become more food secure, in a more sustainable way. We are looking at ways to help these countries find the commodities that they need,” says Iride Ceccacci, the EBRD’s head of Agribusiness Advisory.

In this region, the Bank is looking at expanding its work on agribusiness and food security beyond its current focus on the private sector to support SEMED countries to secure import of grains in this context of unprecedented high prices.

In Tunisia, 50 percent of all food calories are imported. Jordan imports approximately 90 percent of wheat and barley, which are essential staples and water intensive crops to produce. Morocco, which is generally less reliant on imports, is facing one of the worst droughts in decades.

In May, the EBRD joined forces with other international financial institutions – the Asian Development Bank (ADB), the African Development Bank (AfDB), the International Fund for Agricultural Development (IFAD), the Inter-American Development Bank (IDB), the International Monetary Fund (IMF) and the World Bank Group – to formulate an IFI Action Plan to Address Food Insecurity.

“People in SEMED are very frustrated that they came out of the COVID-19 pandemic, having coped with it with a lot of resilience, and were looking forward to some positive growth.

But instead, they’re now getting this massive new hit, mainly through high food prices but also through high energy prices, which affect fertiliser prices so will also have an impact on domestic food production,” says Heike Harmgart, Managing Director, SEMED, at the EBRD.

She adds: “Now middle-class people in Egypt are buying less meat because food price inflation has been so high in the supermarket. And governments are worried because high food prices were one of the triggers of the Arab Spring in 2011, and there’s a very clear connection between political unrest and high bread prices”.

“What everyone wants to avoid is social unrest. The EBRD has been working on urgent food security response projects to support SEMED countries, with a first transaction now Board approved for Tunisia. These investments include technical assistance designed to promote sustainable solutions for grain supply chains in the region.”

Gérald Theis, Chairman of CereMed UK Ltd, a big grain trader, vividly describes working first with the supply problems of the Covid era, which raised prices and the threat of protectionism, and then the war on Ukraine, which began on 24 February.

“February 24 was like 9/11, or a tsunami,” he told the EBRD Annual Meeting’s food security panel. “We didn’t sleep much for a while. In eight days, we saw a move of nearly US$ 200 dollars per tonne – a percentage rise of 160 per cent.”

Asked what his sense was of where food security was heading next season, he replied: “I’m sorry to say I don’t know, if we speak about long-term. Today I would say a day is like a month used to be before. Nobody knows when this war will end or how it will end.”

“Even if it stopped tomorrow, we traders don’t think that things will go back to normal – there are too many issues with logistics, broken bridges and railways, silos and sanctions. In this environment, we believe prices will stay at a high level and it’s going to be extremely volatile.”

Source: EBRD

Vanora Bennett is EBRD Green spokeswoman / Ukraine, Moldova, Romania, Georgia and Armenia

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The World Was Already Broken. Shall Ukrainian Cereals Fix It Up? — Global Issues

Credit: Bigstock
  • by Baher Kamal (madrid)
  • Inter Press Service

MADRID, Jul 28 (IPS) – A wide majority, including the United States, has cheered the 22 July Turkey-brooked agreement between Russia and Ukraine to resumen cereals and fertilisers exports from both countries.

Such exports had been stopped since last February due to the ongoing proxy war in Ukraine, on the one hand, and the successive United States-led Western sanctions imposed on Russia.

The Istanbul agreement is projected to allow both countries to release their cereals and fertilisers exports, under UN and international supervision.

The accord is projected to release around five million tons of Ukrainian cereals per month. Considering this country’s cereals exports used to amount to some 45 million tons a year, the reached agreement would mean that Ukraine will export much more now than before the war: 60 million tons per year.

Anyway…

But if you look at the global figures, you may wonder if such agreement suffices to fix up the disproportionate rise of the prices of food products all over the globe. Unless such a rise is also driven by a high-tide of profit-making speculations, the resumed exports do not appear like a miraculous solution.

Ukraine is not the world’s single grain producer. Nor is it the Planet’s largest grain exporter. In fact, Ukraine represents 10% of the global supply.

The same applies to Russia, which will also resume its cereal exports in virtue of the Istanbul agreement. With around 118 million tons a year, Russia ranks fourth in the world’s list of the world’s top producers.

The big producers

The largest one, China, with over 620 million tons, generates more than four-fold the total Russian production.

The United States, with 476 million tons, is the world’s second largest cereal producer, nearly three-fold what Russia produces.

Then you have the European Union, with 275 million tons. France alone produces some 63 million tons. Canada produces more than 58 million tons. Other major cereals producers are India, Brazil, Argentina, and Australia.

Are Western politicians and mainstream media really accurate when they continue repeating that the world’s food markets have collapsed just due to the ongoing proxy war in Ukraine?

The future is compromised

Meanwhile, a joint study by the UN Food and Agriculture Organization (FAO) and the Organisation for Economic Cooperation and Development (OECD), makes immediate and future projections.

Over the next decade, the study reports, cereal production is expected to increase by 336 million tons, reflecting gains made primarily in major grain-producing countries.

More than 50% of the “global production increase in wheat” will come from India, Russia, and Ukraine. For maize, the United States, China, and Brazil will account for more than half of the expected production growth.

Concerning maize, the United States will remain the leading exporter, followed by Brazil, Ukraine, Argentina, and Russia. The European Union, Australia, and the Black Sea region are expected to continue to be the main exporters of other coarse grains.

Also India, Viet Nam and Thailand will continue to lead global rice trade, while Cambodia and Myanmar are expected to play an increasingly important role in global rice exports.

Severe drought in Europe

There are other key facts about the current world food crisis. One of them is the European Commission warning that the European Union’s food production and exports is at risk due to “severe droughts,” “severe precipitation deficit,” “reduced stored water volume,” and “high competition for water resources,” among other facts.

In short, neither Ukraine’s nor Russia’s exports should be blamed for having created such a devastating food shortage all over the whole globe, nor the sharpest rise in food prices, let alone the steady, alarming increase in inflation rates.

And anyway, much earlier than the Ukraine war, the world was already facing an unprecedented crisis. For instance, more than four years ago, climate emergency driven drought has been hitting East African countries, causing a devastating famine.

The situation

As defined by a number of international organisations, the world has long been facing a “perfect storm” of climate disasters and conflicts.

Here you are some examples:

 

The above mentioned ones are just a few indicative examples showing how the world was already broken before the Ukraine war.

It goes without saying that all wars are criminal, all of them, no matter who or on whom.

Meanwhile, the human suicidal war on Nature continues unrelented; the limitless greed and voracious profit-making further go on, as it do the sluagherting of the world’s most vulnebrables’ basic human rights, including the right to stay alive.

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Surviving the Food Crisis in North-east Nigeria — Global Issues

The Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator, Martin Griffiths, speaks with internally displaced people in North East Nigeria. January 2022. Credit: UNOCHA/Christina Powell
  • Opinion by Matthias Schmale (abuja, nigeria)
  • Inter Press Service

ABUJA, Nigeria, Jul 28 (IPS) – Today in north-east Nigeria, millions of people are facing the painful consequences of a deteriorating food security and nutrition crisis. Food insecurity means not knowing when or where your next meal will come from.

It means, in essence, not being able to meet the basic needs for yourself or your family. As a result, countless families are forced to make alarming sacrifices to survive. Many, particularly children, are at risk of not making it through the lean season.

According to the latest food security assessments, 4.1 million people in Borno, Adamawa and Yobe States – three of the states in north-eastern Nigeria, are at risk of severe food insecurity in this lean season. People’s resilience and coping mechanisms have been devastated by more than a decade of conflict.

As food insecurity worsens, so does the risk of malnutrition. In 2022, 1.74 million children under five are expected to suffer from acute malnutrition across the north-east. Mothers who have lost their children to malnutrition can testify to the danger it poses and the sorrow and despair it brings.

While visiting a nutrition stabilization center in the north-east I saw the haunting sight of a child on the brink of death, and it is a memory that continues to leave me troubled.

The food security situation is impacted by many factors, such as insecurity due to ongoing conflict, rising food prices and climate change. This is taking place in a region where people are already facing extreme vulnerabilities.

North-east Nigeria has struggled through 12 years of conflict and instability due to the violence of non-State armed groups like Boko Haram. This year, 8.4 million people need humanitarian assistance, of which about 80 per cent are women and children.

The violence has displaced more than 2.2 million people from their homes. Livelihoods, health services, education and other essential areas have been devastated, depriving millions of people of critical support and the capacity to provide for themselves and their families.

People displaced by violence have few options. Many fled to garrison towns for safety, where going beyond the towns’ protective ditches to practice agriculture or collect firewood puts their lives at risk.

Many vulnerable people have little choice but to resort to negative coping mechanisms to obtain food, such as survival sex, child marriages, begging, child labor or recruitment into armed groups.

Hauwa, a mother in Rann, Borno State, has no access to food and must beg on the street to feed herself and her two children. But it is not nearly enough, and hunger has turned her body into something she no longer recognizes. She says, “This is not my body.” Her story is just one of countless stories of suffering that we hear every day.

The humanitarian community is gravely concerned about the millions of people facing the risk of hunger this lean season and the sacrifices they will make to survive. Every effort must be made to ensure that life-saving programmes continue to deliver food security assistance and respond to acute malnutrition.

Humanitarian and government actors are ready to scale up interventions, but funding is urgently needed.

As part of the USD$1.1 billion required for the 2022 Humanitarian Response Plan for Nigeria, a $351 million multisector response has been developed to save lives and protect the most vulnerable.

Funds are immediately needed, and every contribution can make a difference. You can help get life-saving assistance to the people of north-east Nigeria by donating at: https://crisisrelief.un.org/nigeria-crisis. We need your support now, tomorrow may be too late for Hauwa and countless others.

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Africa Taken for Neo-Colonial Ride — Global Issues

  • Opinion by Jomo Kwame Sundaram, Anis Chowdhury (sydney and kuala lumpur)
  • Inter Press Service

SYDNEY and KUALA LUMPUR, Jul 26 (IPS) – Like so many others, Africans have long been misled. Alleged progress under imperialism has long been used to legitimize exploitation. Meanwhile, Western colonial powers have been replaced by neo-colonial governments and international institutions serving their interests.

‘Shithole’ pots of gold
US President Donald Trump’s “shitholes”, mainly in Africa, were and often still are ‘pots of gold’ for Western interests. From 1445 to 1870, Africa was the major source of slave labour, especially for Europe’s ‘New World’ in the Americas.

Anis ChowdhuryWalter Rodney’s How Europe Underdeveloped Africa noted “colonised Africans, like pre-colonial African chattel slaves, were pushed around into positions which suited European interests and which were damaging to the African continent and its peoples.”

The ‘scramble for Africa’ from the late nineteenth century saw European powers racing to secure raw materials monopolies through direct colonialism. Western powers all greatly benefited from Africa’s plunder and ruin.

European divide-and-conquer tactics typically also had pliant African collaborators. Colonial powers imposed taxes and forced labour to build infrastructure to enable raw material extraction.

Racist ideologies legitimized European imperialism in Africa as a “civilizing mission”. Oxford-trained, former Harvard history professor Niall Ferguson – an unabashed apologist for Western imperialism – insists colonialism laid the foundations for modern progress.

Richest, but poorest and hungriest!
A recent blog asks, “Why is the continent with 60% of the world’s arable land unable to feed itself? … And how did Africa go from a relatively self-sufficient food producer in the 1970s to an overly dependent food importer by 2022?”

Deeper analyses of such uncomfortable African realities seem to be ignored by analysts influenced by the global North, especially the Washington-based international financial institutions. UNCTAD’s 2022 Africa report is the latest to disappoint.

Jomo Kwame SundaramIt does not guide African governments on how to actually implement its long list of recommendations given their limited policy space, resources and capabilities. Worse, their proposals seem indistinguishable from an Africa-oriented version of the discredited neoliberal Washington Consensus.

With 30% of the world’s mineral resources and the most precious metal reserves on Earth, Africa has the richest concentration of natural resources – oil, copper, diamonds, bauxite, lithium, gold, tropical hardwood forests and fruits.

Yet, Africa remains the poorest continent, with the average per capita output of most countries worth less than $1,500 annually! Of 46 least developed countries, 33 are in Africa – more than half the continent’s 54 nations.

Africa remains the world’s least industrialized region, with only South Africa categorized as industrialized. Incredibly, Africa’s share of global manufacturing fell from about 3% in 1970 to less than 2% in 2013.

About 60% of the world’s arable land is in Africa. A net food exporter until the 1970s, the continent has become a net importer. Structural adjustment reform conditionalities – requiring trade liberalization – have cut tariff revenue, besides undermining import-substituting manufacturing and food security.

Sub-Saharan Africa accounts for 24% of the world’s hungry. Africa is the only continent where the number of undernourished people has increased over the past four decades. About 27.4% of Africa’s population was ‘severely food insecure’ in 2016.

In 2020, 281.6 million Africans were undernourished, 82 million more than in 2000! Another 46 million became hungry during the pandemic. Now, Ukraine sanctions on wheat and fertilizer exports most threaten Africa’s food security, in both the short and medium-term.

Structural adjustment
Many of Africa’s recent predicaments stem from structural adjustment programs (SAPs) much of Africa and Latin America have been subjected to from the 1980s. The Washington-based international financial institutions, the African Development Bank and all donors support the SAPs.

SAP advocates promised foreign direct investment and export growth would follow, ensuring growth and prosperity. Now, many admit neoliberalism was oversold, ensuring the 1980s and 1990s were ‘lost decades’, worsened by denial of its painfully obvious consequences.

Instead, ‘extraordinarily disadvantageous geography’, ‘high ethnic diversity’, the ‘natural resource curse’, ‘bad governance’, corrupt ‘rent-seeking’ and armed conflicts have been blamed. Meanwhile, however, colonial and neo-colonial abuse, exploitation and resource plunder have been denied.

While World Bank SAPs were officially abandoned in the late 1990s following growing criticism, replacements – such as Poverty Reduction Strategy Papers – have been like “old wine in new bottles”. Although purportedly ‘home-grown’, they typically purvey bespoke versions of SAPs.

With trade liberalization and greater specialization, many African countries are now more dependent on fewer export commodities. With more growth spurts during commodity booms, African economies have become even more vulnerable to external shocks.

Can the West be trusted?
Earlier, G7 countries reneged on their 2005 Gleneagles pledge – to give $25 billion more yearly to Africa to ‘Make Poverty History’ – within the five years they gave themselves. Since then, developed countries have delivered far less than the $100 billion of climate finance annually they had promised developing nations in 2009.

The Hamburg G20’s 2017 ‘Compact with Africa’ (CwA) promised to combat poverty and climate change effects. In fact, CwA has been used to promote the business interests of donor countries, particularly Germany.

Primarily managed by the World Bank and the International Monetary Fund, CwA has actually failed to deliver significant foreign investment, instead sowing confusion among participating countries.

Powerful Organization for Economic Cooperation and Development governments successfully blocked developing countries’ efforts at the 2015 Addis Ababa UN conference on financing for development for inclusive UN-led international tax cooperation and to stem illicit financial outflows.

Africa lost $1.2–1.4 trillion in illicit financial flows between 1980 and 2009 – about four times its external debt in 2013. This greatly surpasses total official development assistance received over the same period.

Africa must unite
Under Nelson Mandela’s leadership, Africa had led the fight for the ‘public health exception’ to international intellectual property law. Although Africa suffers most from ‘vaccine apartheid’, Western lobbyists blocked developing countries’ temporary waiver request to affordably meet pandemic needs.

African solidarity is vital to withstand pressures from powerful foreign governments and transnational corporations. African nations must also cooperate to build state capabilities to counter the neoliberal ‘good governance’ agenda.

Africa needs much more policy space and state capabilities, not economic liberalization and privatization. This is necessary to unlock critical development bottlenecks and overcome skill and technical limitations.

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