‘Narnia’ star Georgie Henley had a rare flesh-eating disease

Georgie Henley is demonstrating the same heroism as her “Narnia” character.

The 27-year-old actress revealed on Instagram Tuesday that when she was in college, she nearly died due to a rare bacterial infection.

“When I was eighteen years old and in my sixth week of university, I contracted necrotising fasciitis, a rare and punishing infection that nearly claimed my life and wrought havoc throughout my body,” Henley wrote in an Instagram post.

Henley said she almost lost an arm from the condition, which has left numerous scars all over her arm.

“In order to prevent the amputation of my left hand and arm I received grueling invasive surgery, and later extensive reconstructive surgery which resulted in a series of skin grafts and scars,” she continued.

According to the CDC, necrotizing fasciitis is a flesh-eating disease that occurs when a wound gets infected and “even with treatment, up to 1 in 5 people with necrotizing fasciitis died from the infection in the most recent five years.”

Henley — who recently starred in “The Spanish Princess” as Margaret Tudor — said that it took her several years to recover.

“It has taken me a long time to heal both physically and mentally but I hoped that one day there would be the right time to talk about what happened. Today is a start,” the actress said.

The 27-year-old actress revealed in an Instagram post on Tuesday that when she was in college, she almost died as well as almost lost an arm due to a rare bacterial infection.
Jeff Spicer/Getty Images
Henley -- who recently starred in "The Spanish Princess" as Margaret Tudor -- said that it took her several years to recover physically and mentally.
Henley — who recently starred in “The Spanish Princess” as Margaret Tudor — said that it took her several years to recover physically and mentally.
David M. Benett/Dave Benett/WireImage
Henley said that much of her mental stress came from the fact that she worked in an industry that demanded “perfection” and it terrified her that she may never work again.
Pierre Vinet

“For the last nine years I have been open about my scars in my personal life, but have hidden them entirely in any professional context: wearing bandages or coverings, makeup on set and stage, long sleeves whenever I might be photographed, trousers so I could put my hand in a pocket,” she added.

The Post reached out to Henley for comment.

Henley said that much of her mental stress came from the fact that she worked in an industry that demanded “perfection” and it terrified her that she may never work again.

Henley posted screenshots of the instagram post on her Twitter saying that she was “finally free.”
Twitter/Georgie Henley

“The industry I am part of often focuses on a very narrow idea of what is deemed aesthetic ‘perfection,’ and I worried that my scars would prevent me from getting work,” wrote Henley.

“The truth is there is no such thing as ‘perfection,’ but I have still lived with the shame of feeling different, exacerbated by the expectations that came with beginning my career at a young age.”

Henley says that she’s proud to show off her scars as they are a reminder of her survival.

“But my scars are not something to be ashamed of. They are a map of the pain my body has endured, and most importantly a reminder of my survival,” she said. “They do not affect my capacity as an actor, and I’m proud to be a person who has visible scars in this industry.”



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Scientists Are Developing Portable Technology to Test Foodborne Viruses Like Noroviruses, Mycotoxins

A team of international researchers from the US and the UK have received a grant of $750,000 to develop portable, rapid biosensors capable of detecting noroviruses and mycotoxins in foods and agricultural products. The researchers say noroviruses are the leading cause of foodborne illness globally and are highly contagious. They cause a pandemic every few years. On the other hand, mycotoxins are produced by fungi that can grow in warm and humid conditions on crops and food such as grains, nuts, seeds and spices. They represent a growing threat to public health in the face of climate change trends and increased consumption of plant-based foods.

The United States Department of Agriculture’s National Institute of Food and Agriculture (NIFA) partnership grant is among the first awarded with an international partner by the USDA. The team is led by University of Massachusetts, Amherst, food and environmental virologist Matthew Moore, whose team will also test the technology for wide adoption.

Moore said it’s difficult to notice mycotoxins but they often lead to a chronic damage, especially to kidneys and liver. Mycotoxins can also promote cancer. Human noroviruses are responsible for over 200,000 deaths globally every year, many of which are children under the age of five. They impose an economic burden of billions of dollars.

“We need a way to quickly and easily find out if a food contains these contaminants in a cheap but effective way – without the need to go back to a separate lab to do the testing,” he said.

With this technology, the team is trying to create a cheap, highly durable, and potentially reusable sensor that can detect these contaminants. Moore said the nanoMIP-based sensing technology has numerous advantages. “It is very stable in intense conditions and very portable. It is also quite inexpensive, a very important consideration in testing for foods,” he added.

The researchers say the NanoMIP-based electrochemical sensing is an exciting new application for agricultural targets. It has shown promise for other targets, including SARS-CoV-2, and the researchers hope to further explore its potential for human noroviruses and mycotoxins.


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