#news #newstoday #tech #technews #latestnews #techupdates #newsupdates A team of engineers has introduced two innovative techniques for shaping carbon electrodes derived from bread. The methods, which build upon previous research, enable the formation of electrodes in precise and sturdy forms. These advancements could enhance the sustainability of electrode production by…
#news #newstoday #tech #technews #latestnews #techupdates #newsupdates A novel transparent conducting polymer, n-doped poly(benzodifurandione) (n-PBDF), has been developed by researchers at Purdue University, showing potential for advancing electrochromic displays. Designed to meet the increasing demand for energy-efficient and sustainable technologies, the polymer enables displays with low energy requirements, bistability, and…
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |