Women working together, to survive Lebanon’s economic crisis — Global Issues
Al Atayeb (The Delicacies), a Lebanese women-led cooperative based in Kfardebian town, north of Beirut, specializes in producing Lebanese local and traditional food, such as citrus marmalade, fruit jam, fruit paste, and the famous Lebanese Makdous (Pickled eggplants in oil). The 13 women who make up the cooperative each receive…