TikTokkers ripped for grossly eating decorative vegetables
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TikTokkers ripped for grossly eating decorative vegetables

Nobody bottled up their thoughts after seeing this monstrosity. A TikTok couple disgustingly sauteed and ate decorative vegetables confined in a bottle for heaven knows how long. The couple, known online as minassco8, captured their jarring and eye-popping clip “we were dying to try this.” These are the decorative vegetables…

Popular food influencers dish on ‘iconic or overrated’ NYC restaurants
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Popular food influencers dish on ‘iconic or overrated’ NYC restaurants

These sisters are eating their way through the Big Apple, and they’re not sugar-coating their reviews of Manhattan’s culinary landmarks. The Shapiro sisters — Sara, 32, Madison, 29, Carly, 28, and Julia, 21 — run the popular social media food account @sistersnacking, which has amassed nearly half a million followers…

NYC’s first ‘Make Food, Not Waste’ restaurant week aims to produce zero waste
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NYC’s first ‘Make Food, Not Waste’ restaurant week aims to produce zero waste

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week as part of the first-ever Make Food, Not Waste Restaurant Week. Pegged to the…

Harvard medical student, Nick Norwitz, ate 720 eggs in a month and cholesterol levels dropped
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Harvard medical student, Nick Norwitz, ate 720 eggs in a month and cholesterol levels dropped

This eggs-pert wasn’t yolk-ing around. Harvard medical student, Dr. Nick Norwitz ate 720 eggs in a month to study the effects the “fowl” diet had on his cholesterol and saw that his levels dropped nearly 20 percent. Norwitz “hypothesized” before his experiment that consuming the 60 dozen eggs would not…