#news #newstoday #topnews #newsupdates #trendingnews #topstories #headlines Steak fries. Two words, so promising apart, so dreadful together. Plank-like in shape and wan in complexion, they sit uncomfortably between genus “fry” and genus “baked potato,” lacking the crunch of the former and the richness of the latter. So totally have they…
This will brie a gouda time. France’s first cheese museum opened in Paris, right in time for the Olympic Games being held in the City of Light. The Musée du Fromage is billed as “an educational and interactive space for discovering France’s cheesemaking heritage and regions,” according to its website….
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