Israel’s Ambassador to the UN Gilad Erdan calls on UN Security Council to condemn Iran for its drone and missile attack on Israel, which he said was a violation of international law and crossed every red line.
Published On 14 Apr 202414 Apr 2024
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Holocaust survivors have been marking 80 years since the liberation of the Nazi concentration camp, Auschwitz, in Poland. Marian Turski, 98, Janina Iwanska, 94, and Tova Friedman, 86, are all survivors who shared their haunting memories of Auschwitz at a ceremony on Monday in front of world leaders. People also…
Israeli intelligence dossier alleges that a dozen UN agency employees were involved in the October 7 attack on Israel. An Israeli intelligence document that prompted several countries to halt funds for the United Nations Relief and Works Agency for Palestine Refugees (UNRWA) includes allegations that some staff took part in…
NewsFeed A fire has engulfed multiple cabins on a ferris wheel at the Highfield Music Festival in Grosspoesna, Germany. More than 20 people are reported to have been injured. The cause of the blaze is being investigated. Published On 18 Aug 202418 Aug 2024 Check out our Latest News and…
At least four people were killed and dozens of others injured in the blast at Mindanao State University. The ISIL (ISIS) group has claimed responsibility for the bombing of a Catholic mass service in the southern Philippines that killed at least four people and injured dozens more. The explosion on…
Women attend an event on solutions for implementing gender-responsive climate action at the United Nations in 2019. Credit: UN Women/Ryan Brown. by Juliet Morrison (toronto) Friday, May 27, 2022 Inter Press Service Toronto, May 27 (IPS) – While the climate crisis affects virtually every aspect of life, its impacts are not…
Ivory Coast’s beloved staple, attiéké – made from fermented cassava flour – has officially been added to Unesco’s list of intangible cultural heritage. Attiéké, pronounced atchekay, is a kind of couscous made from ground cassava roots. It is so well-loved that many people have it for breakfast, lunch, and dinner….
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