Eradicating Hunger in Latin America and the Caribbean — Global Issues

• Opinion by Mario Lubetkin (santiago)
• Friday, November 10, 2023
• Inter Press Service

The reasons are varied; consequences of the pandemic, armed conflicts, climate crisis, economic slowdown, rising food inflation, and income inequality have all generated a difficult scenario that requires immediate action.

Our region has an opportunity that we must not miss. Only with stability and peace will it be possible to achieve development and resolve food insecurity.

According to the Regional Overview 2023, although Latin America and the Caribbean registers a slight drop of 0.5% in hunger levels when compared to the previous measurement, it is essential to remember that, despite this progress, we are still 0.9 percentage points above the hunger levels of 2019, prior to the outbreak of COVID-19.

But hunger does not affect the region uniformly. In South America, there was a reduction of 3.5 million hungry people between 2021 and 2022, but there are still 6 million additional undernourished people compared to the pre-COVID-19 period. In Mesoamerica, the prevalence of hunger has barely changed, affecting 9.1 million people in 2022, representing 5.1%.

The situation is worrisome in the Caribbean, where 7.2 million people experienced hunger in 2022, with an alarming prevalence of 16.3% of the population. Between 2021 and 2022, hunger increased by 700,000 people, and compared to 2019, the increase was 1 million people, with Haiti being one of the most affected countries.

While hunger figures continue to concern us, overweight in children under five years of age continues to rise, exceeding the global estimate, and a quarter of the adult population lives with obesity.

FAO recognizes the urgency of addressing this issue and is committed to updating the CELAC FNS Plan for food and nutritional security. The recent Buenos Aires Declaration of the VII CELAC Summit reaffirmed the commitment of the 33 member states to food security, agriculture, and sustainable development.

This declaration emphasized the importance of updating the plan in accordance with the new international context and the challenges facing the region, with the technical assistance of global organizations like FAO and regional organizations such as ECLAC, IICA, and ALADI, to achieve a comprehensive solution.

The update of the food plan takes into account national commitments related to the 2030 Agenda for Sustainable Development, evidence-based policies and good practices in the region, providing a mechanism that contributes to the eradication of poverty, hunger, food insecurity and malnutrition.

Eradicating hunger is a shared responsibility, and together we must redouble our efforts to ensure that no citizen of Latin America and the Caribbean goes hungry. Food security is essential for the well-being of our communities and the sustainable development of the region, and we must continue to work together, leaving no one behind. FAO is fully committed to this challenge.

© Inter Press Service (2023) — All Rights ReservedOriginal source: Inter Press Service