Easter celebrations across the world: The environmental impact of chocolate

Easter celebrations across the world: The environmental impact of chocolate


To satisfy the world’s huge appetite for chocolate, farmers produce around 5 million tonnes of cocoa beans each year. But behind the sweet treat lies a bitter environmental cost. Christophe Alliot, co-founder of the BASIC think tank, explains.

Check out our Latest News and Follow us at Facebook

Original Source

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *